Opéra

Packaged product Dulces y postres Picard

Opéra contains 370 kcal per 100 g. A serving, 83 g (83 g) provides about 307 kcal.

Roughly 59% of its calories come from fat, with 34% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (370 kcal per 100 g).

100 g provides 33% of the Daily Value for copper, 21% of the Daily Value for manganese and 21% of the Daily Value for selenio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Opéra by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
6,6 gprotein
31 gcarbohydrates
24 gfat
307kcal in serving, 83 g (83 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 24 g 31%
Saturated fat L 12 g 60%
Cholesterol L 52,9 mg 18%
Sodium L 50 mg 2%
Total carbohydrates L 31 g 11%
Dietary fiber L 2,7 g 10%
Total sugars L 27 g
Added sugars L 19 g 38%
Protein L 6,6 g 13%
Vitamina A L 75,5 µg8%
Vitamina C L 0,045 mg0,1%
Vitamina D L 0,53 µg3%
Vitamina E L 2,1 mg14%
Thiamin (B1) L 0,078 mg7%
Riboflavin (B2) L 0,098 mg8%
Niacin (B3) L 1,1 mg7%
Ácido pantoténico (B5) L 0,23 mg5%
Vitamina B6 L 0,015 mg0,9%
Folate (B9) L 14,2 µg4%
Vitamina B12 L 0,12 µg5%
Calcio L 28,2 mg2%
Iron L 2,5 mg14%
Magnesio L 41,3 mg10%
Fósforo L 98,3 mg8%
Potasio L 253 mg5%
Zinc L 0,66 mg6%
Copper L 0,3 mg33%
Manganese L 0,48 mg21%
Selenio L 11,4 µg21%
Iodine L 4,8 µg3%
Chloride L 7,4 mg0,3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 34%Fat: 59%370kcal / 100 g
  • Protein 7%
  • Carbohydrates 34%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper33%Manganese21%Selenio21%Vitamina E14%Iron14%Magnesio10%Vitamina A8%Fósforo8%Riboflavin (B2)8%Niacin (B3)7%

Nutritional insights

  • Protein6,6 gin the top quarter of dulces y postres (median 5,7 g)
  • Sodium50 mgabove the median for dulces y postres (median 48,2 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
  • Water19,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L7,7 g
Grasa poliinsaturada L2,6 g
Sugars and starch (1)
Starch L12,3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,003 g
DHA (omega-3, 22:6 n-3) L0,009 g
ALA (omega-3, 18:3 n-3) L0,16 g
Ácido linoléico (omega-6, 18:2) L2,4 g
Carotenoids (1)
Betacaroteno L19 µg
Other components (2)
Agua L19,7 g
Alcohol L0 g

Product details

Brand
Picard
Barcode
3270160247714
Quantity
500 g
Label serving
83 g
Category
Opera cakes
Packaging
Plastic,Cardboard,frozen
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Biscuit 28,7% (sucre, OEUF entier (liquide, pasteurisé), blanc d'OEUF (blanc d'ŒUF, épaississant: gomme guar), AMANDE en poudre, farine de BLÉ (GLUTEN), beurre concentré (LAIT)), eau, chocolat noir 10,4% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de SOJA, arôme naturel de vanille), beurre 9,3% (LAIT), sucre, crème liquide (crème (LAIT), stabilisant : carraghénanes), huile de tournesol, pâte de cacao, sucre glace (sucre, fécule de pomme de terre), LAIT entier, cacao en poudre, blanc d'ŒUF 1,4% (liquide, pasteurisé), jaune d'OEUF 1,2% (liquide, pasteurisé), extrait de café liquide 0,8% (café, eau, sucre), café soluble 0,7%, sirop de glucose en poudre. Peut contenir des traces de: autres fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ButterAzúcarCremaAceite de girasolMilkEggJarabe de glucosaAlmendraHarina de trigoManteca de cacao

Similar products

FoodCaloriesProteinCarbsFat
Opéra Picard 370 6,6 g 31 g 24 g
Opéra 1 part Picard 370 6,6 g 31 g 24 g
Opéra Deluxe 357 5,6 g 29,2 g 23,8 g
Opéra Biscuits imbibés au café mousse au café et ganache au chocolat Carrefour 346 4,7 g 30 g 23 g
Opéra café de Colombie Metro Chef 334 5,2 g 37,3 g 17,9 g
2 Opéras Plaisir Pâtissier 328 4,6 g 56 g 8,4 g
L'opera Dessert Traiteur De Paris 429 5,7 g 43,2 g 25,5 g
Opéra Tartefrais 441 5,1 g 39 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Opéra?

100 g of Opéra has 370 kcal. Serving, 83 g (83 g): about 307 kcal.

How much protein is in Opéra?

Opéra contains 6,6 g of protein per 100 g (13% of the 50 g Daily Value), or 5,5 g in serving, 83 g (83 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 5,7 g).

How many carbs are in Opéra?

Opéra has 31 g of total carbohydrates per 100 g, including 2,7 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Opéra?

Opéra contains 24 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

What vitamins and minerals does Opéra contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (33% DV), manganese (21% DV), selenio (21% DV), Vitamina E (14% DV) and iron (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Opéra?

100 g contains 50 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160247714. License: ODbL 1.0 (Open Food Facts). Source record dated 7 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.