Calories in Nudeln, chow mein

Generic food Brot und Backwaren

Nudeln, chow mein contains 521 kcal per 100 g. A typical serving of 1 Tasse (56 g) provides about 292 kcal.

Roughly 53 % of its calories come from fat, with 39 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Cracker, ausgenommen Saltine on FoodFactly, where the median is 443 kcal per 100 g across 51 foods.

100 g provides 58 % of the Daily Value for Selen, 22 % of the Daily Value for Vitamin E and 16 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

521kcal per 100 g
10,3 gprotein
51,9 gcarbohydrates
31,7 gfat
292kcal in 1 Tasse (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 521 kcal
Total fat C 31,7 g 41 %
Saturated fat C 4,9 g 25 %
Cholesterol C 0 mg 0 %
Sodium C 378 mg 16 %
Total carbohydrates C 51,9 g 19 %
Dietary fiber C 1,9 g 7 %
Total sugars C 0,25 g
Protein C 10,3 g 21 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 3,3 mg22 %
Vitamin K C 6,3 µg5 %
Thiamin (B1) C 0,2 mg16 %
Riboflavin (B2) C 0,11 mg9 %
Niacin (B3) C 2,5 mg16 %
Vitamin B6 C 0,027 mg2 %
Folat (B9) C 17 µg4 %
Vitamin B12 C 0 µg0 %
Cholin C 8,1 mg1 %
Calcium C 21 mg2 %
Eisen C 1,8 mg10 %
Magnesium C 21 mg5 %
Phosphor C 87 mg7 %
Kalium C 89 mg2 %
Zink C 0,63 mg6 %
Kupfer C 0,12 mg14 %
Selen C 32,1 µg58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 39 %Fat: 53 %521kcal / 100 g
  • Protein 8 %
  • Carbohydrates 39 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen58 %Vitamin E22 %Thiamin (B1)16 %Niacin (B3)16 %Kupfer14 %Eisen10 %Riboflavin (B2)9 %Phosphor7 %Zink6 %Vitamin K5 %

Nutritional insights

  • Protein10,3 gabove the median for Cracker, ausgenommen Saltine (median 9,9 g)
  • Fiber1,9 gin the lowest quarter of Cracker, ausgenommen Saltine (median 3,4 g)
  • Sugars0,25 gin the lowest quarter of Cracker, ausgenommen Saltine (median 4,4 g)
  • Fat31,7 gin the top quarter of Cracker, ausgenommen Saltine (median 15,3 g)
  • Saturated fat4,9 gabove the median for Cracker, ausgenommen Saltine (median 2,6 g)
  • Sodium378 mgbelow the median for Cracker, ausgenommen Saltine (median 598 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water4,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C7,6 g
Mehrfach ungesättigtes Fett C16,9 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C14,9 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,001 g
SFA 14:0 C0,027 g
SFA 16:0 C3,3 g
SFA 18:0 C1,3 g
MUFA 18:1 C7,3 g
PUFA 18:3 C2 g
PUFA 20:4 C0,004 g
MUFA 16:1 C0,05 g
PUFA 18:4 C0 g
MUFA 20:1 C0,24 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,004 g
Carotenoids (6)
Beta-Carotin C1 µg
Lycopin C0 µg
Lutein + Zeaxanthin C54 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C4,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C17 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Nudeln

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Nudeln, china, chow mein 471 10,9 g 63,6 g 21,2 g
Nudeln, japanisch, sofa, trocken Dried or dry 336 14,4 g 74,6 g 0,71 g
Nudeln, japanisch, sofa, gekocht Cooked 99 5,1 g 21,4 g 0,1 g
Nudeln, japanisch, sonstige, trocken Dried or dry 356 11,4 g 74,1 g 0,81 g
Nudeln, japanisch, sonstige, gekocht Cooked 131 4 g 27,5 g 0,18 g
Nudeln, eier, gekocht, angereichert, mit zugesetztem Salz Cooked 138 4,5 g 25,2 g 2,1 g
Nudeln, eier, nicht angereichert, gekocht, ohne Zusatz von Salz Cooked 138 4,5 g 25,2 g 2,1 g
Nudeln, eier, trocken, angereichert Dried or dry 384 14,2 g 71,3 g 4,4 g
Nudeln, eier, angereichert, gekocht Cooked 138 4,5 g 25,2 g 2,1 g
Nudeln, eier, spinat, angereichert, trocken Dried or dry 382 14,6 g 70,3 g 4,6 g
Nudeln, eier, spinat, angereichert, gekocht Cooked 132 5 g 24,3 g 1,6 g
Nudeln, flach, knusprig, Chinesisches Restaurant 521 10,3 g 51,9 g 31,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nudeln?

100 g of Nudeln has 521 kcal. 1 Tasse (56 g): about 292 kcal.

Is Nudeln high in protein?

Nudeln contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 5,8 g in 1 Tasse (56 g). About 8 % of its calories come from protein. Compared with other Cracker, ausgenommen Saltine, that is above the median (median 9,9 g).

How many carbs are in Nudeln?

Nudeln has 51,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,25 g of sugars.

How much fat is in Nudeln?

Nudeln contains 31,7 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Nudeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (58 % DV), Vitamin E (22 % DV), Thiamin (B1) (16 % DV), Niacin (B3) (16 % DV) and Kupfer (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Nudeln?

100 g contains 378 mg of sodium, 16 % of the 2,300 mg Daily Value.

Does Nudeln have the same nutrition Not specified and Dried or dry?

No. Per 100 g, Nudeln, chow mein has 521 kcal, while Nudeln, japanisch, sofa, trocken has 336 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708354. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.