Calories in Nudeln, japanisch, sofa, trocken

Generic food Dried or dry Getreide und Pasta

Nudeln, japanisch, sofa, trocken contains 336 kcal per 100 g. A typical serving of 2 oz (57 g) provides about 192 kcal.

Roughly 82 % of its calories come from carbohydrates, with 16 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for Getreidekörner und Pasta on FoodFactly (360 kcal per 100 g).

100 g provides 56 % of the Daily Value for Mangan, 40 % of the Daily Value for Thiamin (B1) and 26 % of the Daily Value for Kupfer.

These values are for the Dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

336kcal per 100 g
14,4 gprotein
74,6 gcarbohydrates
0,71 gfat
192kcal in 2 oz (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 336 kcal
Total fat ? 0,71 g 0,9 %
Saturated fat ? 0,14 g 0,7 %
Cholesterol Z 0 mg 0 %
Sodium ? 792 mg 34 %
Total carbohydrates C 74,6 g 27 %
Dietary fiber not reported
Total sugars not reported
Protein ? 14,4 g 29 %
Vitamin A ? 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Thiamin (B1) ? 0,48 mg40 %
Riboflavin (B2) ? 0,13 mg10 %
Niacin (B3) ? 3,2 mg20 %
Pantothensäure (B5) ? 0,95 mg19 %
Vitamin B6 ? 0,24 mg14 %
Folat (B9) C 60 µg15 %
Vitamin B12 Z 0 µg0 %
Calcium ? 35 mg3 %
Eisen ? 2,7 mg15 %
Magnesium ? 95 mg23 %
Phosphor ? 254 mg20 %
Kalium ? 252 mg5 %
Zink ? 1,7 mg16 %
Kupfer ? 0,23 mg26 %
Mangan ? 1,3 mg56 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 82 %Fat: 2 %336kcal / 100 g
  • Protein 16 %
  • Carbohydrates 82 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan56 %Thiamin (B1)40 %Kupfer26 %Magnesium23 %Phosphor20 %Niacin (B3)20 %Pantothensäure (B5)19 %Zink16 %Folat (B9)15 %Eisen15 %

Nutritional insights

  • Protein14,4 gin the top quarter of Getreidekörner und Pasta (median 9 g)
  • Fat0,71 gin the lowest quarter of Getreidekörner und Pasta (median 1,7 g)
  • Saturated fat0,14 gin the lowest quarter of Getreidekörner und Pasta (median 0,29 g)
  • Sodium792 mgin the top quarter of Getreidekörner und Pasta (median 3 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
  • Water6,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,19 g
Mehrfach ungesättigtes Fett ?0,22 g
Amino acids (18)
Tryptophan ?0,2 g
Threonin ?0,5 g
Isoleucin ?0,55 g
Leucin ?0,94 g
Lysin ?0,61 g
Methionin ?0,2 g
Cystin ?0,27 g
Phenylalanin ?0,62 g
Tyrosin ?0,3 g
Valin ?0,71 g
Arginin ?0,9 g
Histidin ?0,34 g
Alanin ?0,71 g
Asparaginsäure ?1,1 g
Glutaminsäure ?3,1 g
Glycin ?0,94 g
Prolin ?0,87 g
Serin ?0,74 g
Individual fatty acids (9)
Linolsäure (Omega-6, 18:2) ?0,2 g
SFA 10:0 ?0,003 g
SFA 12:0 ?0,002 g
SFA 14:0 ?0,004 g
SFA 16:0 ?0,093 g
SFA 18:0 ?0,009 g
MUFA 18:1 ?0,18 g
PUFA 18:3 ?0,016 g
MUFA 16:1 ?0,004 g
Carotenoids (2)
Retinol Z0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Other components (6)
Wasser ?6,9 g
Asche ?3,4 g
Energie ?1.406 kJ
Vitamin A, IE ?0 IU
Folsäure Z0 µg
Folat, Lebensmittel ?60 µg

Other forms of Nudeln

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Nudeln, china, chow mein 471 10,9 g 63,6 g 21,2 g
Nudeln, japanisch, sofa, gekocht Cooked 99 5,1 g 21,4 g 0,1 g
Nudeln, japanisch, sonstige, trocken Dried or dry 356 11,4 g 74,1 g 0,81 g
Nudeln, japanisch, sonstige, gekocht Cooked 131 4 g 27,5 g 0,18 g
Nudeln, eier, gekocht, angereichert, mit zugesetztem Salz Cooked 138 4,5 g 25,2 g 2,1 g
Nudeln, eier, nicht angereichert, gekocht, ohne Zusatz von Salz Cooked 138 4,5 g 25,2 g 2,1 g
Nudeln, eier, trocken, angereichert Dried or dry 384 14,2 g 71,3 g 4,4 g
Nudeln, eier, angereichert, gekocht Cooked 138 4,5 g 25,2 g 2,1 g
Nudeln, eier, spinat, angereichert, trocken Dried or dry 382 14,6 g 70,3 g 4,6 g
Nudeln, eier, spinat, angereichert, gekocht Cooked 132 5 g 24,3 g 1,6 g
Nudeln, flach, knusprig, Chinesisches Restaurant 521 10,3 g 51,9 g 31,7 g
Nudeln, eier, trocken, nicht angereichert Dried or dry 384 14,2 g 71,3 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Teigwaren, trocken, nicht angereichert Dried or dry 371 13 g 74,7 g 1,5 g
Teigwaren, trocken, angereichert Dried or dry 371 13 g 74,7 g 1,5 g
Sorghummehl, weiß, perlförmig, nicht angereichert, trocken, rohöl Dried or dry 350 10,2 g 73,5 g 3,2 g
Wildreis, trocken, rohöl Dried or dry 359 12,8 g 75,7 g 1,7 g
Macaroni, gemüse, angereichert, trocken Dried or dry 367 13,1 g 74,9 g 1 g
Sorghumkörner, weiß, perlförmig, nicht angereichert, trocken, rohöl Dried or dry 338 10,2 g 74,9 g 3,3 g
Reis, weiß, langkorn, parboiled, angereichert, trocken Dried or dry 374 7,5 g 80,9 g 1 g
Reis, weiß, langkorn, parboiled, nicht angereichert, trocken Dried or dry 374 7,5 g 80,9 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dried or dry Nudeln?

100 g of Dried or dry Nudeln has 336 kcal. 2 oz (57 g): about 192 kcal.

Is Dried or dry Nudeln high in protein?

Dried or dry Nudeln contains 14,4 g of protein per 100 g (29 % of the 50 g Daily Value), or 8,2 g in 2 oz (57 g). About 16 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is among the highest quarter (median 9 g).

How many carbs are in Dried or dry Nudeln?

Dried or dry Nudeln has 74,6 g of total carbohydrates per 100 g.

How much fat is in Dried or dry Nudeln?

Dried or dry Nudeln contains 0,71 g of fat per 100 g, of which 0,14 g is saturated (0,7 % of the Daily Value).

What vitamins and minerals does Dried or dry Nudeln contain?

Per 100 g, the most notable amounts relative to the Daily Value are Mangan (56 % DV), Thiamin (B1) (40 % DV), Kupfer (26 % DV), Magnesium (23 % DV) and Phosphor (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dried or dry Nudeln?

100 g contains 792 mg of sodium, 34 % of the 2,300 mg Daily Value.

Does Nudeln have the same nutrition Dried or dry and Cooked?

No. Per 100 g, Nudeln, japanisch, sofa, trocken has 336 kcal, while Nudeln, japanisch, sofa, gekocht has 99 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168906. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.