Calories in Nudeln, japanisch, sonstige, gekocht
Generic food Cooked Getreide und Pasta
Nudeln, japanisch, sonstige, gekocht contains 131 kcal per 100 g. A typical serving of 1 Tasse (176 g) provides about 231 kcal.
Roughly 86 % of its calories come from carbohydrates, with 13 % from protein and 1 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getreidekörner und Pasta on FoodFactly, where the median is 360 kcal per 100 g across 252 foods.
100 g provides 11 % of the Daily Value for Mangan.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 131 kcal | |
| Total fat ? | 0,18 g | 0,2 % |
| Saturated fat ? | 0,025 g | 0,1 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 161 mg | 7 % |
| Total carbohydrates C | 27,5 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 4 g | 8 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Thiamin (B1) ? | 0,02 mg | 2 % |
| Riboflavin (B2) ? | 0,033 mg | 3 % |
| Niacin (B3) ? | 0,097 mg | 0,6 % |
| Pantothensäure (B5) ? | 0,17 mg | 3 % |
| Vitamin B6 ? | 0,013 mg | 0,8 % |
| Folat (B9) C | 2 µg | 0,5 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium ? | 8 mg | 0,6 % |
| Eisen ? | 0,52 mg | 3 % |
| Magnesium ? | 2 mg | 0,5 % |
| Phosphor ? | 27 mg | 2 % |
| Kalium ? | 29 mg | 0,6 % |
| Zink ? | 0,22 mg | 2 % |
| Kupfer ? | 0,025 mg | 3 % |
| Mangan ? | 0,25 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 86 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of Getreidekörner und Pasta (median 9 g)
- Fat0,18 gin the lowest quarter of Getreidekörner und Pasta (median 1,7 g)
- Saturated fat0,025 gin the lowest quarter of Getreidekörner und Pasta (median 0,29 g)
- Sodium161 mgin the top quarter of Getreidekörner und Pasta (median 3 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water67,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 0,021 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,073 g |
Amino acids (18)
| Tryptophan ? | 0,051 g |
|---|---|
| Threonin ? | 0,11 g |
| Isoleucin ? | 0,16 g |
| Leucin ? | 0,27 g |
| Lysin ? | 0,077 g |
| Methionin ? | 0,062 g |
| Cystin ? | 0,11 g |
| Phenylalanin ? | 0,19 g |
| Tyrosin ? | 0,11 g |
| Valin ? | 0,17 g |
| Arginin ? | 0,15 g |
| Histidin ? | 0,081 g |
| Alanin ? | 0,12 g |
| Asparaginsäure ? | 0,16 g |
| Glutaminsäure ? | 1,4 g |
| Glycin ? | 0,13 g |
| Prolin ? | 0,44 g |
| Serin ? | 0,19 g |
Individual fatty acids (6)
| Linolsäure (Omega-6, 18:2) ? | 0,066 g |
|---|---|
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,022 g |
| SFA 18:0 ? | 0,003 g |
| MUFA 18:1 ? | 0,021 g |
| PUFA 18:3 ? | 0,006 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
Other components (6)
| Wasser ? | 67,9 g |
|---|---|
| Asche ? | 0,36 g |
| Energie ? | 548 kJ |
| Vitamin A, IE ? | 0 IU |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel ? | 2 µg |
Other forms of Nudeln
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nudeln, china, chow mein | 471 | 10,9 g | 63,6 g | 21,2 g |
| Nudeln, japanisch, sofa, trocken Dried or dry | 336 | 14,4 g | 74,6 g | 0,71 g |
| Nudeln, japanisch, sofa, gekocht Cooked | 99 | 5,1 g | 21,4 g | 0,1 g |
| Nudeln, japanisch, sonstige, trocken Dried or dry | 356 | 11,4 g | 74,1 g | 0,81 g |
| Nudeln, eier, gekocht, angereichert, mit zugesetztem Salz Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Nudeln, eier, nicht angereichert, gekocht, ohne Zusatz von Salz Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Nudeln, eier, trocken, angereichert Dried or dry | 384 | 14,2 g | 71,3 g | 4,4 g |
| Nudeln, eier, angereichert, gekocht Cooked | 138 | 4,5 g | 25,2 g | 2,1 g |
| Nudeln, eier, spinat, angereichert, trocken Dried or dry | 382 | 14,6 g | 70,3 g | 4,6 g |
| Nudeln, eier, spinat, angereichert, gekocht Cooked | 132 | 5 g | 24,3 g | 1,6 g |
| Nudeln, flach, knusprig, Chinesisches Restaurant | 521 | 10,3 g | 51,9 g | 31,7 g |
| Nudeln, eier, trocken, nicht angereichert Dried or dry | 384 | 14,2 g | 71,3 g | 4,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Weißer Reis, langkorn, gekocht Cooked | 130 | 2,7 g | 28,2 g | 0,28 g |
| Spaghetti, spinat, gekocht Cooked | 130 | 4,6 g | 26,2 g | 0,63 g |
| Reis, weiß, langkorn, regelmäßig, gekocht, nicht angereichert, mit Salz Cooked | 130 | 2,7 g | 28,2 g | 0,28 g |
| Reis, weiß, langkorn, regelmäßig, gekocht, angereichert, mit Salz Cooked | 130 | 2,7 g | 28,2 g | 0,28 g |
| Reis, weiß, langkorn, regelmäßig, nicht angereichert, ohne Salz gekocht Cooked | 130 | 2,7 g | 28,2 g | 0,28 g |
| Reis, gekocht, NFS Cooked | 129 | 2,7 g | 28 g | 0,28 g |
| Reis, weiß, gekocht, NS in Bezug auf Fett Cooked | 129 | 2,7 g | 28 g | 0,28 g |
| Reis, weiß, gekocht, kein Zusatz von Fett Cooked | 129 | 2,7 g | 28 g | 0,28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Nudeln?
100 g of Cooked Nudeln has 131 kcal. 1 Tasse (176 g): about 231 kcal.
How much protein is in Cooked Nudeln?
Cooked Nudeln contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 7 g in 1 Tasse (176 g). About 13 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is in the lowest quarter (median 9 g).
How many carbs are in Cooked Nudeln?
Cooked Nudeln has 27,5 g of total carbohydrates per 100 g.
How much fat is in Cooked Nudeln?
Cooked Nudeln contains 0,18 g of fat per 100 g, of which 0,025 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Cooked Nudeln contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Nudeln?
100 g contains 161 mg of sodium, 7 % of the 2,300 mg Daily Value.
Does Nudeln have the same nutrition Cooked and Dried or dry?
No. Per 100 g, Nudeln, japanisch, sonstige, gekocht has 131 kcal, while Nudeln, japanisch, sofa, trocken has 336 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168909. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.