Weichtiere, muschelmuschel, gemischte Arten, gekocht, paniert und gebraten: Nutrition Facts

Generic food Cooked Fisch und Meeresfrüchte

Weichtiere, muschelmuschel, gemischte Arten, gekocht, paniert und gebraten contains 216 kcal per 100 g. A typical serving of 2 groß (31 g) provides about 67 kcal.

Roughly 47 % of its calories come from fat, with 34 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Finfish und Shellfish Products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 55 % of the Daily Value for Vitamin B12, 49 % of the Daily Value for Selen and 19 % of the Daily Value for Phosphor.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

216kcal per 100 g

18,1 gprotein

10,1 gcarbohydrates

10,9 gfat

67kcal in 2 groß (31 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	216 kcal
Total fat ?	10,9 g	14 %
Saturated fat ?	2,7 g	13 %
Cholesterol M	54 mg	18 %
Sodium ?	464 mg	20 %
Total carbohydrates C	10,1 g	4 %
Dietary fiber	not reported
Total sugars	not reported
Protein ?	18,1 g	36 %
Vitamin A C	22 µg	2 %
Vitamin C ?	2,3 mg	3 %
Thiamin (B1) ?	0,042 mg	4 %
Riboflavin (B2) ?	0,11 mg	8 %
Niacin (B3) ?	1,5 mg	9 %
Pantothensäure (B5) ?	0,2 mg	4 %
Vitamin B6 ?	0,14 mg	8 %
Folat (B9) C	50 µg	13 %
Vitamin B12 ?	1,3 µg	55 %
Calcium ?	42 mg	3 %
Eisen ?	0,82 mg	5 %
Magnesium ?	59 mg	14 %
Phosphor ?	236 mg	19 %
Kalium ?	333 mg	7 %
Zink ?	1,1 mg	10 %
Kupfer ?	0,078 mg	9 %
Mangan ?	0,14 mg	6 %
Selen C	26,9 µg	49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 34 %
Carbohydrates 19 %
Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein18,1 gbelow the median for Finfish und Shellfish Products (median 19,9 g)
Fat10,9 gin the top quarter of Finfish und Shellfish Products (median 2,7 g)
Saturated fat2,7 gin the top quarter of Finfish und Shellfish Products (median 0,63 g)
Sodium464 mgin the top quarter of Finfish und Shellfish Products (median 93,8 mg)
Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Water58,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Einfach ungesättigtes Fett ?	4,5 g
Mehrfach ungesättigtes Fett ?	2,9 g

Amino acids (18)

Tryptophan ?	0,21 g
Threonin ?	0,77 g
Isoleucin ?	0,8 g
Leucin ?	1,3 g
Lysin ?	1,3 g
Methionin ?	0,41 g
Cystin ?	0,25 g
Phenylalanin ?	0,69 g
Tyrosin ?	0,59 g
Valin ?	0,82 g
Arginin ?	1,3 g
Histidin ?	0,36 g
Alanin ?	1,1 g
Asparaginsäure ?	1,7 g
Glutaminsäure ?	2,8 g
Glycin ?	1,1 g
Prolin ?	0,85 g
Serin ?	0,85 g

Individual fatty acids (13)

EPA (Omega-3, 20:5 n-3) ?	0,086 g
DHA (Omega-3, 22:6 n-3) ?	0,1 g
Linolsäure (Omega-6, 18:2) ?	2,4 g
SFA 14:0 ?	0,056 g
SFA 16:0 ?	1,5 g
SFA 18:0 ?	1,1 g
MUFA 18:1 ?	4,5 g
PUFA 18:3 ?	0,16 g
PUFA 20:4 ?	0,027 g
MUFA 16:1 ?	0,031 g
PUFA 18:4 ?	0,011 g
MUFA 20:1 ?	0,006 g
PUFA 22:5 n-3 (DPA) ?	0,016 g

Other components (6)

Wasser ?	58,4 g
Asche ?	1,8 g
Energie C	902 kJ
Vitamin A, IE ?	75 IU
Folsäure C	19 µg
Folat, Lebensmittel ?	18 µg

Other forms of Weichtiere

Raw, cooked, dried and processed versions are separate records with their own measured values.

Food	Calories	Protein	Carbs	Fat
Weichtiere, muschelmuschel, (Bay und Sea), gekocht, gedämpft Cooked	111	20,5 g	5,4 g	0,84 g
Weichtiere, schnecke, rohöl Raw	90	16,1 g	2 g	1,4 g
Weichtiere, muscheln, gemischte Arten, gekocht, paniert und gebraten Cooked	202	14,2 g	10,3 g	11,2 g
Weichtiere, muscheln, gemischte Arten, gekocht, feuchte Hitze Cooked	148	25,6 g	5,1 g	2 g
Weichtiere, muscheln, gemischte Arten, konserven, abgelassene Feststoffe Canned	142	24,3 g	5,9 g	1,6 g
Weichtiere, muscheln, gemischte Arten, konserven, flüssigkeit Canned	2	0,4 g	0,1 g	0,02 g
Weichtiere, austern, östlicher Osten, wild, rohöl Raw	51	5,7 g	2,7 g	1,7 g
Weichtiere, austern, östlicher Osten, gekocht, paniert und gebraten Cooked	199	8,8 g	11,6 g	12,6 g
Weichtiere, austern, östlicher Osten, wild, gekocht, feuchte Hitze Cooked	102	11,4 g	5,5 g	3,4 g
Weichtiere, austern, östlicher Osten, konserven Canned	68	7,1 g	3,9 g	2,5 g
Weichtiere, kalmar, gemischte Arten, gekocht, gebraten Cooked	175	17,9 g	7,8 g	7,5 g
Weichtiere, welke, nicht näher bezeichnet, rohöl Raw	137	23,8 g	7,8 g	0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Food	Calories	Protein	Carbs	Fat
Fisch, katzenhaie, gebacken oder gebraten, beschichtet Cooked	205	17,2 g	7,8 g	11,1 g
Fisch, croaker, Atlantik, gekocht, paniert und gebraten Cooked	221	18,2 g	7,5 g	12,7 g
Fisch, katzenhaie, kanal, gekocht, paniert und gebraten Cooked	229	18,1 g	8 g	13,3 g
Fisch, NS nach Art, gebacken oder gebraten, beschichtet Cooked	223	20,7 g	7,8 g	11,7 g
Fisch, tilapia, gebraten Cooked	237	17,2 g	11,7 g	13,5 g
Fisch, wittling, gebraten Cooked	233	15,8 g	11,7 g	13,2 g
Fisch, haifisch, gemischte Arten, gekocht, mit Teig getaucht und gebraten Cooked	228	18,6 g	6,4 g	13,8 g
Fisch, weiß, gemischte Arten, gebraten Cooked	227	15,3 g	11,7 g	13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Weichtiere?

100 g of Cooked Weichtiere has 216 kcal. 2 groß (31 g): about 67 kcal.

Is Cooked Weichtiere high in protein?

Cooked Weichtiere contains 18,1 g of protein per 100 g (36 % of the 50 g Daily Value), or 5,6 g in 2 groß (31 g). About 34 % of its calories come from protein. Compared with other Finfish und Shellfish Products, that is below the median (median 19,9 g).

How many carbs are in Cooked Weichtiere?

Cooked Weichtiere has 10,1 g of total carbohydrates per 100 g.

How much fat is in Cooked Weichtiere?

Cooked Weichtiere contains 10,9 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

What vitamins and minerals does Cooked Weichtiere contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (55 % DV), Selen (49 % DV), Phosphor (19 % DV), Magnesium (14 % DV) and Folat (B9) (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Weichtiere?

100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.

Does Weichtiere have the same nutrition Cooked and Raw?

No. Per 100 g, Weichtiere, muschelmuschel, gemischte Arten, gekocht, paniert und gebraten has 216 kcal, while Weichtiere, schnecke, rohöl has 90 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

USDA FoodData Central: SR Legacy, record 174221. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: 6. November 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.