Calories in Melonen, honigtau, rohöl
Generic food Raw Früchte
Melonen, honigtau, rohöl contains 36 kcal per 100 g. A typical serving of 1 NLEA dienen (134 g) provides about 48 kcal.
Roughly 91 % of its calories come from carbohydrates, with 5 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in Obst und Fruchtsäfte on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 20 % of the Daily Value for Vitamin C.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 36 kcal | |
| Total fat M | 0,14 g | 0,2 % |
| Saturated fat C | 0,038 g | 0,2 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 18 mg | 0,8 % |
| Total carbohydrates C | 9,1 g | 3 % |
| Dietary fiber M | 0,8 g | 3 % |
| Total sugars M | 8,1 g | |
| Protein M | 0,54 g | 1 % |
| Vitamin A M | 3 µg | 0,3 % |
| Vitamin C M | 18 mg | 20 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 0,02 mg | 0,1 % |
| Vitamin K M | 2,9 µg | 2 % |
| Thiamin (B1) M | 0,038 mg | 3 % |
| Riboflavin (B2) M | 0,012 mg | 0,9 % |
| Niacin (B3) M | 0,42 mg | 3 % |
| Pantothensäure (B5) M | 0,16 mg | 3 % |
| Vitamin B6 M | 0,088 mg | 5 % |
| Folat (B9) C | 19 µg | 5 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 7,6 mg | 1 % |
| Calcium M | 6 mg | 0,5 % |
| Eisen M | 0,17 mg | 0,9 % |
| Magnesium M | 10 mg | 2 % |
| Phosphor M | 11 mg | 0,9 % |
| Kalium M | 228 mg | 5 % |
| Zink M | 0,09 mg | 0,8 % |
| Kupfer M | 0,024 mg | 3 % |
| Mangan M | 0,027 mg | 1 % |
| Selen M | 0,7 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 91 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,54 gbelow the median for Obst und Fruchtsäfte (median 0,61 g)
- Fiber0,8 gin the lowest quarter of Obst und Fruchtsäfte (median 1,6 g)
- Sugars8,1 gin the lowest quarter of Obst und Fruchtsäfte (median 11 g)
- Fat0,14 gbelow the median for Obst und Fruchtsäfte (median 0,19 g)
- Saturated fat0,038 gabove the median for Obst und Fruchtsäfte (median 0,021 g)
- Sodium18 mgin the top quarter of Obst und Fruchtsäfte (median 3 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water89,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,003 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,059 g |
Sugars and starch (7)
| Stärke M | 0 g |
|---|---|
| Saccharose M | 2,5 g |
| Glucose M | 2,7 g |
| Fruktose M | 3 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan M | 0,005 g |
|---|---|
| Threonin M | 0,013 g |
| Isoleucin M | 0,013 g |
| Leucin M | 0,016 g |
| Lysin M | 0,018 g |
| Methionin M | 0,005 g |
| Cystin M | 0,005 g |
| Phenylalanin M | 0,015 g |
| Tyrosin M | 0,01 g |
| Valin M | 0,018 g |
| Arginin M | 0,014 g |
| Histidin M | 0,005 g |
| Alanin M | 0,044 g |
| Asparaginsäure M | 0,088 g |
| Glutaminsäure M | 0,15 g |
| Glycin M | 0,016 g |
| Prolin M | 0,012 g |
| Serin M | 0,023 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,026 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0,002 g |
| SFA 14:0 ? | 0,002 g |
| SFA 16:0 ? | 0,032 g |
| SFA 18:0 ? | 0,003 g |
| MUFA 18:1 ? | 0,003 g |
| PUFA 18:3 ? | 0,033 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (14)
| Beta-Carotin M | 30 µg |
|---|---|
| Lycopin M | 0 µg |
| Lutein + Zeaxanthin M | 27 µg |
| Retinol Z | 0 µg |
| Carotin, alpha M | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,03 mg |
| Tocopherol, Delta M | 0 mg |
| Tocotrienol, alpha M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (12)
| Wasser M | 89,8 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche M | 0,41 g |
| Theobromin Z | 0 mg |
| Energie C | 150 kJ |
| Vitamin A, IE M | 50 IU |
| Vitamin K (Dihydrophyllochinon) M | 0 µg |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel M | 19 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: SR Legacy.
| Per 100 g | USDA Foundation |
|---|---|
| Calories | 32,9 kcal |
| Protein | 0,53 g |
| Carbohydrates | 8,2 g |
| Fat | 0,22 g |
| Fiber | n/a |
| Sugars | 7 g |
| Sodium | 21,2 mg |
Other forms of Melonen
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Melonen, cantaloupe, rohöl Raw | 34 | 0,84 g | 8,2 g | 0,19 g |
| Melonen, casaba, rohöl Raw | 28 | 1,1 g | 6,6 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pfirsich, gelb, rohöl Raw | 39 | 0,91 g | 9,5 g | 0,25 g |
| Orangensaft, rohöl Raw | 45 | 0,7 g | 10,4 g | 0,2 g |
| Grapefruit, rohöl Raw | 32 | 0,63 g | 8,1 g | 0,1 g |
| Papaya, rohöl Raw | 43 | 0,47 g | 10,8 g | 0,26 g |
| Wassermelone, rohöl Raw | 30 | 0,61 g | 7,6 g | 0,15 g |
| Pflaumen, rohöl Raw | 46 | 0,7 g | 11,4 g | 0,28 g |
| Aprikosen, rohöl Raw | 48 | 1,4 g | 11,1 g | 0,39 g |
| Honigmelone, rohöl Raw | 36 | 0,54 g | 9,1 g | 0,14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Melonen?
100 g of Raw Melonen has 36 kcal. 1 NLEA dienen (134 g): about 48 kcal. 1 Keil, 1/8 von 5-1/4" dia Melone (125 g): about 45 kcal. 10 Honigtaukugeln (138 g): about 50 kcal.
How much protein is in Raw Melonen?
Raw Melonen contains 0,54 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,72 g in 1 NLEA dienen (134 g). About 5 % of its calories come from protein. Compared with other Obst und Fruchtsäfte, that is below the median (median 0,61 g).
How many carbs are in Raw Melonen?
Raw Melonen has 9,1 g of total carbohydrates per 100 g, including 0,8 g of fiber and 8,1 g of sugars.
How much fat is in Raw Melonen?
Raw Melonen contains 0,14 g of fat per 100 g, of which 0,038 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does Raw Melonen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Melonen?
100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169911. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.