Calories in Kødboller, Puerto Rican stil
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Kødboller, Puerto Rican stil contains 225 kcal per 100 g. A typical serving of 1 kødbold med sauce (50 g) provides about 113 kcal.
Roughly 62 % of its calories come from fat, with 26 % from protein and 12 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kødblandinger on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.
100 g provides 38 % of the Daily Value for Vitamin B12, 26 % of the Daily Value for selen and 25 % of the Daily Value for zink.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 225 kcal | |
| Total fat C | 15,3 g | 20 % |
| Saturated fat C | 4,2 g | 21 % |
| Cholesterol C | 64 mg | 21 % |
| Sodium C | 922 mg | 40 % |
| Total carbohydrates C | 6,9 g | 3 % |
| Dietary fiber C | 0,8 g | 3 % |
| Total sugars C | 1,7 g | |
| Protein C | 14,3 g | 29 % |
| Vitamin A C | 17 µg | 2 % |
| Vitamin C C | 2,5 mg | 3 % |
| Vitamin D C | 0,3 µg | 2 % |
| Vitamin E C | 1,7 mg | 12 % |
| Vitamin K C | 7,6 µg | 6 % |
| Thiamin (B1) C | 0,1 mg | 9 % |
| Riboflavin (B2) C | 0,16 mg | 13 % |
| Niacin (B3) C | 3,1 mg | 20 % |
| Vitamin B6 C | 0,17 mg | 10 % |
| Folat (B9) C | 19 µg | 5 % |
| Vitamin B12 C | 0,92 µg | 38 % |
| Cholin C | 57,2 mg | 10 % |
| Calcium C | 26 mg | 2 % |
| Jern C | 1,9 mg | 10 % |
| Magnesium C | 20 mg | 5 % |
| Phosphor C | 151 mg | 12 % |
| Kalium C | 324 mg | 7 % |
| Zink C | 2,7 mg | 25 % |
| Kobber C | 0,094 mg | 10 % |
| Selen C | 14,1 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 12 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,3 gin the top quarter of kødblandinger (median 8,2 g)
- Fiber0,8 gbelow the median for kødblandinger (median 0,9 g)
- Sugars1,7 gabove the median for kødblandinger (median 1,3 g)
- Fat15,3 gin the top quarter of kødblandinger (median 6,8 g)
- Saturated fat4,2 gin the top quarter of kødblandinger (median 2 g)
- Sodium922 mgin the top quarter of kødblandinger (median 319 mg)
- Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels
- Water60,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 6,5 g |
|---|---|
| Polyumættet fedt C | 2,9 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0,001 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 2,5 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,004 g |
| SFA 12: 0 C | 0,009 g |
| SFA 14: 0 C | 0,27 g |
| SFA 16: 0 C | 2,5 g |
| SFA 18: 0 C | 1,2 g |
| MUFA 18: 1 C | 6 g |
| PUFA 18: 3 C | 0,31 g |
| PUFA 20: 4 C | 0,031 g |
| MUFA 16: 1 C | 0,34 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,066 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,006 g |
Carotenoids (6)
| Betacaroten C | 69 µg |
|---|---|
| Lycopen C | 3.690 µg |
| Lutein + zeaxanthin C | 36 µg |
| Retinol C | 11 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 2 µg |
Other components (8)
| Vand C | 60,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 5 µg |
| Folat, mad C | 10 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Kødboller
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kødboller, kødløs | 197 | 21 g | 8 g | 9 g |
| Kødboller, frosset, Italiensk stil Frozen | 286 | 14,4 g | 8,1 g | 22,2 g |
| Kødboller, NS med hensyn til kødets art, med sauce | 186 | 18 g | 0,15 g | 12 g |
| Kødboller, med breading, NS med hensyn til kødets art, med sovs | 143 | 12,2 g | 6,3 g | 7,5 g |
| Kødboller, Svensk, i sovs, med nudler, frosset mel til diæt Frozen | 112 | 9,9 g | 10,3 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Oksekød med kartofler, Puerto Rican stil | 220 | 14,6 g | 6,5 g | 14,8 g |
| Rejer, kage eller patty | 218 | 13,9 g | 5,3 g | 15,3 g |
| Vildtlevende landlevende hvirveldyr, kage | 214 | 14,4 g | 4,5 g | 15 g |
| Kung Pao-svinekød | 219 | 16,9 g | 4,6 g | 14,8 g |
| Tun kage eller patty | 206 | 15,3 g | 2,7 g | 14,9 g |
| Mandelkylling | 195 | 15,7 g | 4,5 g | 13,2 g |
| Fisk, kage eller patty | 212 | 13,6 g | 10,4 g | 12,6 g |
| Lever, høns, hakkede, med æg og løg | 226 | 12,9 g | 2,9 g | 17,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in kødboller?
100 g of kødboller has 225 kcal. 1 kødbold med sauce (50 g): about 113 kcal.
Is kødboller high in protein?
Kødboller contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value), or 7,2 g in 1 kødbold med sauce (50 g). About 26 % of its calories come from protein. Compared with other kødblandinger, that is among the highest quarter (median 8,2 g).
How many carbs are in kødboller?
Kødboller has 6,9 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,7 g of sugars.
How much fat is in kødboller?
Kødboller contains 15,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does kødboller contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (38 % DV), selen (26 % DV), zink (25 % DV), Niacin (B3) (20 % DV) and Riboflavin (B2) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in kødboller?
100 g contains 922 mg of sodium, 40 % of the 2,300 mg Daily Value.
Does kødboller have the same nutrition not specified and frozen?
No. Per 100 g, kødboller, Puerto Rican stil has 225 kcal, while kødboller, frosset, Italiensk stil has 286 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706395. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.