Calories in Macaroni oder Pasta-Salat mit Käse

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Macaroni oder Pasta-Salat mit Käse contains 246 kcal per 100 g. A typical serving of 1 Tasse (204 g) provides about 502 kcal.

Roughly 53 % of its calories come from fat, with 36 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 38 % of the Daily Value for Selen, 20 % of the Daily Value for Vitamin K and 20 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

246kcal per 100 g
6,9 gprotein
21,8 gcarbohydrates
14,4 gfat
502kcal in 1 Tasse (204 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 246 kcal
Total fat C 14,4 g 18 %
Saturated fat C 4,1 g 20 %
Cholesterol C 18 mg 6 %
Sodium C 262 mg 11 %
Total carbohydrates C 21,8 g 8 %
Dietary fiber C 1,3 g 5 %
Total sugars C 1,7 g
Protein C 6,9 g 14 %
Vitamin A C 45 µg5 %
Vitamin C C 1,6 mg2 %
Vitamin D C 0,1 µg0,5 %
Vitamin E C 0,58 mg4 %
Vitamin K C 24,4 µg20 %
Thiamin (B1) C 0,18 mg15 %
Riboflavin (B2) C 0,15 mg12 %
Niacin (B3) C 1,1 mg7 %
Vitamin B6 C 0,046 mg3 %
Folat (B9) C 81 µg20 %
Vitamin B12 C 0,15 µg6 %
Cholin C 11,1 mg2 %
Calcium C 98 mg8 %
Eisen C 0,9 mg5 %
Magnesium C 16 mg4 %
Phosphor C 100 mg8 %
Kalium C 53 mg1 %
Zink C 0,83 mg8 %
Kupfer C 0,075 mg8 %
Selen C 20,9 µg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 36 %Fat: 53 %246kcal / 100 g
  • Protein 11 %
  • Carbohydrates 36 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen38 %Vitamin K20 %Folat (B9)20 %Thiamin (B1)15 %Riboflavin (B2)12 %Kupfer8 %Phosphor8 %Zink8 %Calcium8 %Niacin (B3)7 %

Nutritional insights

  • Protein6,9 gin the top quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 5,8 g)
  • Fiber1,3 gbelow the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 1,5 g)
  • Sugars1,7 gbelow the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 1,7 g)
  • Fat14,4 gin the top quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 6,7 g)
  • Saturated fat4,1 gin the top quarter of Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 2 g)
  • Sodium262 mgbelow the median for Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse (median 335 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water55,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,2 g
Mehrfach ungesättigtes Fett C6 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0,001 g
Linolsäure (Omega-6, 18:2) C5,3 g
SFA 4:0 C0,084 g
SFA 6:0 C0,07 g
SFA 8:0 C0,045 g
SFA 10:0 C0,11 g
SFA 12:0 C0,13 g
SFA 14:0 C0,41 g
SFA 16:0 C2,2 g
SFA 18:0 C0,84 g
MUFA 18:1 C3,1 g
PUFA 18:3 C0,72 g
PUFA 20:4 C0,013 g
MUFA 16:1 C0,078 g
PUFA 18:4 C0 g
MUFA 20:1 C0,039 g
MUFA 22:1 C0,006 g
PUFA 22:5 n-3 (DPA) C0,002 g
Carotenoids (6)
Beta-Carotin C25 µg
Lycopin C0 µg
Lutein + Zeaxanthin C23 µg
Retinol C43 µg
Carotin, alpha C5 µg
Cryptoxanthin, beta C11 µg
Other components (8)
Wasser C55,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C42 µg
Folat, Lebensmittel C10 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Nachos, NFS 265 7,6 g 23,8 g 15,8 g
Topfkuchen, huhn 255 9,2 g 24 g 13,5 g
Topfkuchen, rindfleisch 271 8,9 g 24 g 15,4 g
Biscuit mit Soße 224 6,2 g 17 g 14,7 g
Macaroni oder Nudeln mit Käse und Frankfurter oder Hot Dogs 209 6,2 g 18,7 g 12,2 g
Falafel-Sandwich 265 6,2 g 27 g 14,8 g
Pizza, käse und Gemüse, glutenfreie dünne Kruste 223 7,2 g 22,7 g 11,6 g
Macaroni oder Pasta-Salat mit Ei 215 5,2 g 22,5 g 11,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Macaroni oder Pasta-Salat mit Käse?

100 g of Macaroni oder Pasta-Salat mit Käse has 246 kcal. 1 Tasse (204 g): about 502 kcal.

How much protein is in Macaroni oder Pasta-Salat mit Käse?

Macaroni oder Pasta-Salat mit Käse contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 14,1 g in 1 Tasse (204 g). About 11 % of its calories come from protein. Compared with other Teigwaren-Mischgerichte, ausgenommen Makkaroni und Käse, that is among the highest quarter (median 5,8 g).

How many carbs are in Macaroni oder Pasta-Salat mit Käse?

Macaroni oder Pasta-Salat mit Käse has 21,8 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,7 g of sugars.

How much fat is in Macaroni oder Pasta-Salat mit Käse?

Macaroni oder Pasta-Salat mit Käse contains 14,4 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).

What vitamins and minerals does Macaroni oder Pasta-Salat mit Käse contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (38 % DV), Vitamin K (20 % DV), Folat (B9) (20 % DV), Thiamin (B1) (15 % DV) and Riboflavin (B2) (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Macaroni oder Pasta-Salat mit Käse?

100 g contains 262 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708947. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.