Calories in Topfkuchen, rindfleisch
Generic food Mahlzeiten und Gerichte
Topfkuchen, rindfleisch contains 271 kcal per 100 g. A typical serving of 1 Tasse (200 g) provides about 542 kcal.
Roughly 51 % of its calories come from fat, with 36 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mischgerichte aus Fleisch on FoodFactly, where the median is 137 kcal per 100 g across 233 foods.
100 g provides 25 % of the Daily Value for Vitamin B12, 17 % of the Daily Value for Niacin (B3) and 15 % of the Daily Value for Zink.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 271 kcal | |
| Total fat C | 15,4 g | 20 % |
| Saturated fat C | 5,5 g | 27 % |
| Cholesterol C | 22 mg | 7 % |
| Sodium C | 374 mg | 16 % |
| Total carbohydrates C | 24 g | 9 % |
| Dietary fiber C | 2 g | 7 % |
| Total sugars C | 3,3 g | |
| Protein C | 8,9 g | 18 % |
| Vitamin A C | 121 µg | 13 % |
| Vitamin C C | 1,5 mg | 2 % |
| Vitamin D C | 0,3 µg | 2 % |
| Vitamin E C | 0,46 mg | 3 % |
| Vitamin K C | 7,8 µg | 7 % |
| Thiamin (B1) C | 0,17 mg | 14 % |
| Riboflavin (B2) C | 0,14 mg | 11 % |
| Niacin (B3) C | 2,7 mg | 17 % |
| Vitamin B6 C | 0,16 mg | 9 % |
| Folat (B9) C | 49 µg | 12 % |
| Vitamin B12 C | 0,6 µg | 25 % |
| Cholin C | 29 mg | 5 % |
| Calcium C | 41 mg | 3 % |
| Eisen C | 1,7 mg | 10 % |
| Magnesium C | 16 mg | 4 % |
| Phosphor C | 102 mg | 8 % |
| Kalium C | 173 mg | 4 % |
| Zink C | 1,6 mg | 15 % |
| Kupfer C | 0,07 mg | 8 % |
| Selen C | 7,8 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 36 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,9 gabove the median for Mischgerichte aus Fleisch (median 8,2 g)
- Fiber2 gin the top quarter of Mischgerichte aus Fleisch (median 0,9 g)
- Sugars3,3 gin the top quarter of Mischgerichte aus Fleisch (median 1,3 g)
- Fat15,4 gin the top quarter of Mischgerichte aus Fleisch (median 6,8 g)
- Saturated fat5,5 gin the top quarter of Mischgerichte aus Fleisch (median 2 g)
- Sodium374 mgabove the median for Mischgerichte aus Fleisch (median 319 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water50,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 6,7 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 1,7 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0,001 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 1,5 g |
| SFA 4:0 C | 0,035 g |
| SFA 6:0 C | 0,025 g |
| SFA 8:0 C | 0,015 g |
| SFA 10:0 C | 0,038 g |
| SFA 12:0 C | 0,045 g |
| SFA 14:0 C | 0,32 g |
| SFA 16:0 C | 3,1 g |
| SFA 18:0 C | 1,8 g |
| MUFA 18:1 C | 6,3 g |
| PUFA 18:3 C | 0,093 g |
| PUFA 20:4 C | 0,018 g |
| MUFA 16:1 C | 0,28 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,067 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Beta-Carotin C | 950 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 265 µg |
| Retinol C | 27 µg |
| Carotin, alpha C | 345 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 50,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 18 µg |
| Folat, Lebensmittel C | 18 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Topfkuchen
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Topfkuchen, huhn | 255 | 9,2 g | 24 g | 13,5 g |
| Topfkuchen, kein Fleisch | 242 | 5,4 g | 28 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza, mit Fleisch, glutenfreie dicke Kruste | 280 | 9,5 g | 26,1 g | 15,2 g |
| Hot Dog Sandwich, fleisch und Geflügel, über Weizenbrötchen | 271 | 10,5 g | 22,8 g | 15,3 g |
| Pizza, käse, glutenfreie dünne Kruste | 264 | 8,7 g | 26,5 g | 13,6 g |
| Hot Dog Sandwich, fleisch und Geflügel, auf weißem Brötchen | 278 | 9,7 g | 24,9 g | 15,2 g |
| Fast Food, frühstücksburrito, mit Eiern, käse, und Wurst | 277 | 11,1 g | 23 g | 15,6 g |
| McDONALD'S, Wurst Burrito | 277 | 11,1 g | 23 g | 15,6 g |
| Eierrolle, mit Rind und/oder Schweinefleisch | 272 | 7,6 g | 27 g | 14,7 g |
| BURGER KÖNIG, CROISSAN'WICH mit Ei und Käse | 283 | 10,4 g | 24,8 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Topfkuchen?
100 g of Topfkuchen has 271 kcal. 1 Tasse (200 g): about 542 kcal. 1 Kubikzoll (10 g): about 27 kcal. 1 Scheibe, jede Größe (210 g): about 569 kcal.
How much protein is in Topfkuchen?
Topfkuchen contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 17,8 g in 1 Tasse (200 g). About 13 % of its calories come from protein. Compared with other Mischgerichte aus Fleisch, that is above the median (median 8,2 g).
How many carbs are in Topfkuchen?
Topfkuchen has 24 g of total carbohydrates per 100 g, including 2 g of fiber and 3,3 g of sugars.
How much fat is in Topfkuchen?
Topfkuchen contains 15,4 g of fat per 100 g, of which 5,5 g is saturated (27 % of the Daily Value).
What vitamins and minerals does Topfkuchen contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (25 % DV), Niacin (B3) (17 % DV), Zink (15 % DV), Selen (14 % DV) and Thiamin (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Topfkuchen?
100 g contains 374 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706630. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.