Calories in Topfkuchen, huhn

Generic food Mahlzeiten und Gerichte

Topfkuchen, huhn contains 255 kcal per 100 g. A typical serving of 1 Tasse (200 g) provides about 510 kcal.

Roughly 48 % of its calories come from fat, with 38 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mischgerichte für Geflügel on FoodFactly, where the median is 132 kcal per 100 g across 133 foods.

100 g provides 20 % of the Daily Value for Niacin (B3), 16 % of the Daily Value for Selen and 15 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

255kcal per 100 g
9,2 gprotein
24 gcarbohydrates
13,5 gfat
510kcal in 1 Tasse (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 255 kcal
Total fat C 13,5 g 17 %
Saturated fat C 4,6 g 23 %
Cholesterol C 29 mg 10 %
Sodium C 375 mg 16 %
Total carbohydrates C 24 g 9 %
Dietary fiber C 2 g 7 %
Total sugars C 3,3 g
Protein C 9,2 g 18 %
Vitamin A C 123 µg14 %
Vitamin C C 1,5 mg2 %
Vitamin D C 0,3 µg2 %
Vitamin E C 0,47 mg3 %
Vitamin K C 8,3 µg7 %
Thiamin (B1) C 0,18 mg15 %
Riboflavin (B2) C 0,14 mg11 %
Niacin (B3) C 3,1 mg20 %
Vitamin B6 C 0,21 mg12 %
Folat (B9) C 48 µg12 %
Vitamin B12 C 0,15 µg6 %
Cholin C 30,4 mg6 %
Calcium C 39 mg3 %
Eisen C 1,4 mg8 %
Magnesium C 18 mg4 %
Phosphor C 108 mg9 %
Kalium C 171 mg4 %
Zink C 0,64 mg6 %
Kupfer C 0,064 mg7 %
Selen C 8,8 µg16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 38 %Fat: 48 %255kcal / 100 g
  • Protein 15 %
  • Carbohydrates 38 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)20 %Selen16 %Thiamin (B1)15 %Vitamin A14 %Vitamin B612 %Folat (B9)12 %Riboflavin (B2)11 %Phosphor9 %Eisen8 %Kupfer7 %

Nutritional insights

  • Protein9,2 gbelow the median for Mischgerichte für Geflügel (median 9,3 g)
  • Fiber2 gin the top quarter of Mischgerichte für Geflügel (median 0,9 g)
  • Sugars3,3 gin the top quarter of Mischgerichte für Geflügel (median 1,2 g)
  • Fat13,5 gin the top quarter of Mischgerichte für Geflügel (median 6,1 g)
  • Saturated fat4,6 gin the top quarter of Mischgerichte für Geflügel (median 1,3 g)
  • Sodium375 mgabove the median for Mischgerichte für Geflügel (median 356 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water52,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C5,9 g
Mehrfach ungesättigtes Fett C1,9 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0,001 g
Linolsäure (Omega-6, 18:2) C1,7 g
SFA 4:0 C0,035 g
SFA 6:0 C0,025 g
SFA 8:0 C0,015 g
SFA 10:0 C0,037 g
SFA 12:0 C0,043 g
SFA 14:0 C0,23 g
SFA 16:0 C2,6 g
SFA 18:0 C1,5 g
MUFA 18:1 C5,5 g
PUFA 18:3 C0,091 g
PUFA 20:4 C0,027 g
MUFA 16:1 C0,25 g
PUFA 18:4 C0 g
MUFA 20:1 C0,065 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,003 g
Carotenoids (6)
Beta-Carotin C950 µg
Lycopin C0 µg
Lutein + Zeaxanthin C266 µg
Retinol C29 µg
Carotin, alpha C345 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C52,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C18 µg
Folat, Lebensmittel C17 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Topfkuchen

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Topfkuchen, rindfleisch 271 8,9 g 24 g 15,4 g
Topfkuchen, kein Fleisch 242 5,4 g 28 g 12,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pizza, käse, glutenfreie dünne Kruste 264 8,7 g 26,5 g 13,6 g
Weiße Pizza, käse, mit Gemüse, dünne Kruste 241 10,1 g 23,6 g 11,7 g
Pizza, mit Fleisch, glutenfreie dicke Kruste 280 9,5 g 26,1 g 15,2 g
Hot Dog Sandwich, fleisch und Geflügel, über Weizenbrötchen 271 10,5 g 22,8 g 15,3 g
Bologna-Sandwich auf Weizen 272 10,9 g 26,5 g 13,5 g
Fast Food, fischsandwich, mit Weinsteinsauce 257 10,3 g 26,7 g 12,5 g
BURGER KÖNIG, Premium Fish Sandwich 260 10,3 g 26,7 g 12,5 g
McDONALD'S, Sandwich von McCHICKEN 273 10,4 g 28 g 13,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Topfkuchen?

100 g of Topfkuchen has 255 kcal. 1 Tasse (200 g): about 510 kcal. 1 Kubikzoll (10 g): about 26 kcal. 1 Scheibe, jede Größe (210 g): about 536 kcal.

How much protein is in Topfkuchen?

Topfkuchen contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value), or 18,5 g in 1 Tasse (200 g). About 15 % of its calories come from protein. Compared with other Mischgerichte für Geflügel, that is below the median (median 9,3 g).

How many carbs are in Topfkuchen?

Topfkuchen has 24 g of total carbohydrates per 100 g, including 2 g of fiber and 3,3 g of sugars.

How much fat is in Topfkuchen?

Topfkuchen contains 13,5 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Topfkuchen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (20 % DV), Selen (16 % DV), Thiamin (B1) (15 % DV), Vitamin A (14 % DV) and Vitamin B6 (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Topfkuchen?

100 g contains 375 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706703. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.