Calories in Eiscreme, licht, weicher Dienst, schokolade

Generic food Milch und Eier

Eiscreme, licht, weicher Dienst, schokolade contains 141 kcal per 100 g. A typical serving of 1 Medium (298 g) provides about 420 kcal.

Roughly 66 % of its calories come from carbohydrates, with 24 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milchprodukte und Eiprodukte on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 24 % of the Daily Value for Kupfer, 11 % of the Daily Value for Vitamin B12 and 10 % of the Daily Value for Calcium.

The data comes from USDA FoodData Central: SR Legacy.

141kcal per 100 g
3,4 gprotein
23,2 gcarbohydrates
3,7 gfat
420kcal in 1 Medium (298 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 141 kcal
Total fat L 3,7 g 5 %
Saturated fat L 2,3 g 12 %
Trans fat L 0,17 g
Cholesterol L 15 mg 5 %
Sodium L 64 mg 3 %
Total carbohydrates L 23,2 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 19,5 g
Protein L 3,4 g 7 %
Vitamin A C 91 µg10 %
Vitamin C L 0 mg0 %
Vitamin D C 0,7 µg4 %
Vitamin E C 0,08 mg0,5 %
Vitamin K C 0,4 µg0,3 %
Thiamin (B1) C 0,033 mg3 %
Riboflavin (B2) C 0,12 mg10 %
Niacin (B3) C 0,19 mg1 %
Pantothensäure (B5) C 0,096 mg2 %
Vitamin B6 C 0,038 mg2 %
Folat (B9) C 26 µg7 %
Vitamin B12 C 0,26 µg11 %
Cholin C 10,4 mg2 %
Calcium L 134 mg10 %
Eisen L 0,6 mg3 %
Magnesium C 36 mg9 %
Phosphor C 113 mg9 %
Kalium C 207 mg4 %
Zink C 0,67 mg6 %
Kupfer C 0,22 mg24 %
Mangan C 0,21 mg9 %
Selen C 2,3 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 66 %Fat: 24 %141kcal / 100 g
  • Protein 10 %
  • Carbohydrates 66 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer24 %Vitamin B1211 %Calcium10 %Vitamin A10 %Riboflavin (B2)10 %Mangan9 %Phosphor9 %Magnesium9 %Folat (B9)7 %Zink6 %

Nutritional insights

  • Protein3,4 gin the lowest quarter of Milchprodukte und Eiprodukte (median 9 g)
  • Sugars19,5 gin the top quarter of Milchprodukte und Eiprodukte (median 4,7 g)
  • Fat3,7 gbelow the median for Milchprodukte und Eiprodukte (median 8,3 g)
  • Saturated fat2,3 gbelow the median for Milchprodukte und Eiprodukte (median 3,3 g)
  • Sodium64 mgbelow the median for Milchprodukte und Eiprodukte (median 129 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water68,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1 g
Mehrfach ungesättigtes Fett C0,13 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,086 g
SFA 4:0 C0,098 g
SFA 6:0 C0,055 g
SFA 8:0 C0,033 g
SFA 10:0 C0,074 g
SFA 12:0 C0,081 g
SFA 14:0 C0,3 g
SFA 16:0 C1 g
SFA 18:0 C0,63 g
MUFA 18:1 C0,93 g
PUFA 18:3 C0,039 g
PUFA 20:4 C0 g
MUFA 16:1 C0,062 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (8)
Beta-Carotin C5 µg
Lycopin C0 µg
Lutein + Zeaxanthin C2 µg
Retinol C90 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten C26 IU
Vitamin D3 (Cholecalciferol) C0,6 µg
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser C68,9 g
Alkohol Z0 g
Koffein Z0 mg
Asche C0,88 g
Theobromin Z0 mg
Energie L590 kJ
Vitamin A, IE L336 IU
Folsäure C12 µg
Folat, Lebensmittel C5 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Eiscreme

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Eiscreme, fettarm, kein Zuckerzusatz, kegel, hinzugefügt Erdnüsse und Schokoladensauce 265 5,3 g 40 g 9,3 g
Eiscreme, weicher Dienst, schokolade 222 4,1 g 22,2 g 13 g
Eiscreme, stange oder Stange, schokolade bedeckt 331 4,1 g 24,5 g 24,1 g
Eiscreme, NFS 221 3,6 g 26,4 g 11,3 g
Eiscreme, vanille, mit zusätzlichen Zutaten 242 3,7 g 30,5 g 11,8 g
Eiscreme, schokolade, mit zusätzlichen Zutaten 249 3,9 g 34,4 g 11,8 g
Eiscreme, weicher Dienst, vanille 180 4,8 g 29,5 g 4,8 g
Eiscreme, gebraten Cooked 282 3,9 g 32,8 g 15,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiscreme?

100 g of Eiscreme has 141 kcal. 1 Medium (298 g): about 420 kcal.

How much protein is in Eiscreme?

Eiscreme contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value), or 10 g in 1 Medium (298 g). About 10 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is in the lowest quarter (median 9 g).

How many carbs are in Eiscreme?

Eiscreme has 23,2 g of total carbohydrates per 100 g, including 0 g of fiber and 19,5 g of sugars.

How much fat is in Eiscreme?

Eiscreme contains 3,7 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).

What vitamins and minerals does Eiscreme contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (24 % DV), Vitamin B12 (11 % DV), Calcium (10 % DV) and Vitamin A (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eiscreme?

100 g contains 64 mg of sodium, 3 % of the 2,300 mg Daily Value.

Does Eiscreme have the same nutrition Not specified and Cooked?

No. Per 100 g, Eiscreme, licht, weicher Dienst, schokolade has 141 kcal, while Eiscreme, gebraten has 282 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171293. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.