Calories in Grapes, muscadine, raw

Generic food Raw Fruits

Grapes, muscadine, raw contains 57 kcal per 100 g. A typical serving of 1 grape (6 g) provides about 3 kcal.

Roughly 88% of its calories come from carbohydrates, with 7% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for fruits and fruit juices on FoodFactly (60 kcal per 100 g).

100 g provides 115% of the Daily Value for Riboflavin (B2), 86% of the Daily Value for manganese and 13% of the Daily Value for copper.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

57kcal per 100 g
0.81 gprotein
13.9 gcarbohydrates
0.47 gfat
3kcal in 1 grape (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 57 kcal
Total fat M 0.47 g 0.6%
Saturated fat not reported
Trans fat Z 0 g
Sodium M 1 mg 0%
Total carbohydrates C 13.9 g 5%
Dietary fiber M 3.9 g 14%
Total sugars not reported
Protein M 0.81 g 2%
Vitamin A M 3 µg0.3%
Vitamin C M 6.5 mg7%
Riboflavin (B2) M 1.5 mg115%
Folate (B9) M 2 µg0.5%
Calcium M 37 mg3%
Iron M 0.26 mg1%
Magnesium M 14 mg3%
Phosphorus M 24 mg2%
Potassium M 203 mg4%
Zinc M 0.11 mg1%
Copper M 0.12 mg13%
Manganese M 2 mg86%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 88%Fat: 7%57kcal / 100 g
  • Protein 5%
  • Carbohydrates 88%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)115%Manganese86%Copper13%Vitamin C7%Potassium4%Magnesium3%Calcium3%Phosphorus2%Iron1%Zinc1%

Nutritional insights

  • Protein0.81 gabove the median for fruits and fruit juices (median 0.61 g)
  • Fiber3.9 gin the top quarter of fruits and fruit juices (median 1.6 g)
  • Fat0.47 gin the top quarter of fruits and fruit juices (median 0.19 g)
  • Sodium1 mgin the lowest quarter of fruits and fruit juices (median 3 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water84.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (5)
Sucrose M0.57 g
Glucose M3.7 g
Fructose M3.9 g
Lactose M0 g
Maltose M0 g
Carotenoids (5)
Beta-carotene M39 µg
Lycopene M0 µg
Lutein + zeaxanthin M64 µg
Carotene, alpha M1 µg
Cryptoxanthin, beta M1 µg
Other components (5)
Water M84.3 g
Ash M0.5 g
Energy C238 kJ
Vitamin A, IU M67 IU
Folate, food M2 µg

Other forms of Grapes

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Grapes, american type (slip skin), raw Raw 67 0.63 g 17.2 g 0.35 g
Grapes, red or green, raw Raw 69 0.72 g 18.1 g 0.16 g
Grapes, canned, thompson seedless, water pack, solids and liquids Canned 40 0.5 g 10.3 g 0.11 g
Grapes, canned, thompson seedless, heavy syrup pack, solids and liquids Canned 76 0.48 g 19.7 g 0.1 g
Grapes, red, seedless, raw Raw 77 0.91 g 20.2 g 0.16 g
Grapes, green, seedless, raw Raw 72 0.9 g 18.6 g 0.23 g
Grapes, raw Raw 83 0.9 g 19.4 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Oranges, raw, with peel Raw 63 1.3 g 15.5 g 0.3 g
Mammy-apple, (mamey), raw Raw 51 0.5 g 12.5 g 0.5 g
Gooseberries, raw Raw 44 0.88 g 10.2 g 0.58 g
Prickly pears, raw Raw 41 0.73 g 9.6 g 0.51 g
Oranges, raw, California, valencias Raw 49 1 g 11.9 g 0.3 g
Lemon, raw, without peel Raw 29 1.1 g 9.3 g 0.3 g
Guavas, strawberry, raw Raw 69 0.58 g 17.4 g 0.6 g
Limes, raw Raw 30 0.7 g 10.5 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw grapes?

100 g of raw grapes has 57 kcal. 1 grape (6 g): about 3 kcal.

How much protein is in raw grapes?

Raw grapes contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 0.049 g in 1 grape (6 g). About 5% of its calories come from protein. Compared with other fruits and fruit juices, that is above the median (median 0.61 g).

How many carbs are in raw grapes?

Raw grapes has 13.9 g of total carbohydrates per 100 g, including 3.9 g of fiber.

How much fat is in raw grapes?

Raw grapes contains 0.47 g of fat per 100 g.

What vitamins and minerals does raw grapes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (115% DV), manganese (86% DV) and copper (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw grapes?

100 g contains 1 mg of sodium, 0% of the 2,300 mg Daily Value.

Does grapes have the same nutrition raw and canned?

No. Per 100 g, grapes, muscadine, raw has 57 kcal, while grapes, canned, thompson seedless, water pack, solids and liquids has 40 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173040. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.