Fisch, forellen, gebacken oder gebraten, beschichtet: Nutrition Facts

Generic food Cooked Fisch und Meeresfrüchte

Fisch, forellen, gebacken oder gebraten, beschichtet contains 228 kcal per 100 g. A typical serving of Erträge von 1 Unze (20 g) provides about 46 kcal.

Roughly 46 % of its calories come from fat, with 40 % from protein and 14 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fisch on FoodFactly, where the median is 188 kcal per 100 g across 109 foods.

100 g provides 170 % of the Daily Value for Vitamin B12, 84 % of the Daily Value for Vitamin D and 49 % of the Daily Value for Selen.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

228kcal per 100 g
22,2 gprotein
7,8 gcarbohydrates
11,3 gfat
46kcal in Erträge von 1 Unze (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 228 kcal
Total fat C 11,3 g 14 %
Saturated fat C 2,7 g 14 %
Cholesterol C 70 mg 23 %
Sodium C 317 mg 14 %
Total carbohydrates C 7,8 g 3 %
Dietary fiber C 0,3 g 1 %
Total sugars C 0,14 g
Protein C 22,2 g 44 %
Vitamin A C 97 µg11 %
Vitamin C C 2,4 mg3 %
Vitamin D C 16,7 µg84 %
Vitamin E C 3,2 mg21 %
Vitamin K C 4 µg3 %
Thiamin (B1) C 0,2 mg17 %
Riboflavin (B2) C 0,14 mg11 %
Niacin (B3) C 6,5 mg41 %
Vitamin B6 C 0,36 mg21 %
Folat (B9) C 36 µg9 %
Vitamin B12 C 4,1 µg170 %
Cholin C 73 mg13 %
Calcium C 36 mg3 %
Eisen C 0,91 mg5 %
Magnesium C 29 mg7 %
Phosphor C 253 mg20 %
Kalium C 412 mg9 %
Zink C 0,57 mg5 %
Kupfer C 0,067 mg7 %
Selen C 26,8 µg49 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 14 %Fat: 46 %228kcal / 100 g
  • Protein 40 %
  • Carbohydrates 14 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12170 %Vitamin D84 %Selen49 %Niacin (B3)41 %Vitamin B621 %Vitamin E21 %Phosphor20 %Thiamin (B1)17 %Cholin13 %Vitamin A11 %

Nutritional insights

  • Protein22,2 gabove the median for Fisch (median 20,6 g)
  • Fiber0,3 gin the top quarter of Fisch (median 0 g)
  • Sugars0,14 gin the top quarter of Fisch (median 0,01 g)
  • Fat11,3 gabove the median for Fisch (median 8,8 g)
  • Saturated fat2,7 gabove the median for Fisch (median 1,9 g)
  • Sodium317 mgbelow the median for Fisch (median 322 mg)
  • Protein per 100 kcal9,7 gprotein density, useful for comparing foods with different calorie levels
  • Water57,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C3,7 g
Mehrfach ungesättigtes Fett C3 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,23 g
DHA (Omega-3, 22:6 n-3) C0,54 g
Linolsäure (Omega-6, 18:2) C1,8 g
SFA 4:0 C0,032 g
SFA 6:0 C0,022 g
SFA 8:0 C0,013 g
SFA 10:0 C0,03 g
SFA 12:0 C0,04 g
SFA 14:0 C0,31 g
SFA 16:0 C1,7 g
SFA 18:0 C0,5 g
MUFA 18:1 C3,1 g
PUFA 18:3 C0,22 g
PUFA 20:4 C0,047 g
MUFA 16:1 C0,38 g
PUFA 18:4 C0,001 g
MUFA 20:1 C0,25 g
MUFA 22:1 C0,019 g
PUFA 22:5 n-3 (DPA) C0,096 g
Carotenoids (6)
Beta-Carotin C9 µg
Lycopin C0 µg
Lutein + Zeaxanthin C7 µg
Retinol C96 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C57,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C13 µg
Folat, Lebensmittel C14 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Krebstiere, garnelen, gemischte Arten, gekocht, paniert und gebraten Cooked 242 21,4 g 11,5 g 12,3 g
Weichtiere, muschelmuschel, gemischte Arten, gekocht, paniert und gebraten Cooked 216 18,1 g 10,1 g 10,9 g
Weichtiere, seezunge, gemischte Arten, gekocht, gebraten Cooked 189 19,6 g 11,1 g 6,8 g
Weichtiere, kalmar, gemischte Arten, gekocht, gebraten Cooked 175 17,9 g 7,8 g 7,5 g
Calamari, gekocht Cooked 155 19,4 g 3,8 g 6,3 g
Weichtiere, miesmuschel, blau, gekocht, feuchte Hitze Cooked 172 23,8 g 7,4 g 4,5 g
Muscheln, gebacken oder gebraten Cooked 148 18,2 g 4,4 g 5,7 g
Weichtiere, muscheln, gemischte Arten, gekocht, paniert und gebraten Cooked 202 14,2 g 10,3 g 11,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Fisch?

100 g of Cooked Fisch has 228 kcal. Erträge von 1 Unze (20 g): about 46 kcal. 1 Kubikzoll (17 g): about 39 kcal. 1 kleines/normales Filet (90 g): about 205 kcal.

Is Cooked Fisch high in protein?

Cooked Fisch contains 22,2 g of protein per 100 g (44 % of the 50 g Daily Value), or 4,4 g in Erträge von 1 Unze (20 g). About 40 % of its calories come from protein. Compared with other Fisch, that is above the median (median 20,6 g).

How many carbs are in Cooked Fisch?

Cooked Fisch has 7,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,14 g of sugars.

How much fat is in Cooked Fisch?

Cooked Fisch contains 11,3 g of fat per 100 g, of which 2,7 g is saturated (14 % of the Daily Value).

What vitamins and minerals does Cooked Fisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (170 % DV), Vitamin D (84 % DV), Selen (49 % DV), Niacin (B3) (41 % DV) and Vitamin B6 (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Fisch?

100 g contains 317 mg of sodium, 14 % of the 2,300 mg Daily Value.

Does Fisch have the same nutrition Cooked and Raw?

No. Per 100 g, Fisch, forellen, gebacken oder gebraten, beschichtet has 228 kcal, while Fisch, heilbutt, rohöl, mit Haut (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706305. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.