Fisch, lachs, chinook, gekocht, trockene Hitze: Nutrition Facts

Generic food Cooked Fisch und Meeresfrüchte

Fisch, lachs, chinook, gekocht, trockene Hitze contains 231 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 196 kcal.

Roughly 54 % of its calories come from fat, with 46 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Finfish und Shellfish Products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 120 % of the Daily Value for Vitamin B12, 85 % of the Daily Value for Selen and 63 % of the Daily Value for Niacin (B3).

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

231kcal per 100 g
25,7 gprotein
0 gcarbohydrates
13,4 gfat
196kcal in 3 oz (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 231 kcal
Total fat ? 13,4 g 17 %
Saturated fat ? 3,2 g 16 %
Cholesterol ? 85 mg 28 %
Sodium ? 60 mg 3 %
Total carbohydrates Z 0 g 0 %
Dietary fiber Z 0 g 0 %
Total sugars not reported
Protein ? 25,7 g 51 %
Vitamin A ? 149 µg17 %
Vitamin C ? 4,1 mg5 %
Thiamin (B1) ? 0,044 mg4 %
Riboflavin (B2) ? 0,15 mg12 %
Niacin (B3) ? 10 mg63 %
Pantothensäure (B5) ? 0,87 mg17 %
Vitamin B6 ? 0,46 mg27 %
Folat (B9) C 35 µg9 %
Vitamin B12 ? 2,9 µg120 %
Calcium ? 28 mg2 %
Eisen ? 0,91 mg5 %
Magnesium ? 122 mg29 %
Phosphor ? 371 mg30 %
Kalium ? 505 mg11 %
Zink ? 0,56 mg5 %
Kupfer ? 0,053 mg6 %
Mangan ? 0,019 mg0,8 %
Selen I 46,8 µg85 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 46 %Fat: 54 %231kcal / 100 g
  • Protein 46 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12120 %Selen85 %Niacin (B3)63 %Phosphor30 %Magnesium29 %Vitamin B627 %Pantothensäure (B5)17 %Vitamin A17 %Riboflavin (B2)12 %Kalium11 %

Nutritional insights

  • Protein25,7 gin the top quarter of Finfish und Shellfish Products (median 19,9 g)
  • Fat13,4 gin the top quarter of Finfish und Shellfish Products (median 2,7 g)
  • Saturated fat3,2 gin the top quarter of Finfish und Shellfish Products (median 0,63 g)
  • Sodium60 mgin the lowest quarter of Finfish und Shellfish Products (median 93,8 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels
  • Water65,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?5,7 g
Mehrfach ungesättigtes Fett ?2,7 g
Amino acids (18)
Tryptophan ?0,29 g
Threonin ?1,1 g
Isoleucin ?1,2 g
Leucin ?2,1 g
Lysin ?2,4 g
Methionin ?0,76 g
Cystin ?0,28 g
Phenylalanin ?1 g
Tyrosin ?0,87 g
Valin ?1,3 g
Arginin ?1,5 g
Histidin ?0,76 g
Alanin ?1,6 g
Asparaginsäure ?2,6 g
Glutaminsäure ?3,8 g
Glycin ?1,2 g
Prolin ?0,91 g
Serin ?1 g
Individual fatty acids (14)
EPA (Omega-3, 20:5 n-3) ?1 g
DHA (Omega-3, 22:6 n-3) ?0,73 g
Linolsäure (Omega-6, 18:2) ?0,14 g
SFA 14:0 ?0,46 g
SFA 16:0 ?2 g
SFA 18:0 ?0,71 g
MUFA 18:1 ?3,6 g
PUFA 18:3 ?0,11 g
PUFA 20:4 ?0,2 g
MUFA 16:1 ?1,1 g
PUFA 18:4 ?0,19 g
MUFA 20:1 ?0,58 g
MUFA 22:1 ?0,44 g
PUFA 22:5 n-3 (DPA) ?0,3 g
Carotenoids (1)
Retinol ?149 µg
Other components (6)
Wasser ?65,6 g
Asche ?1,8 g
Energie ?967 kJ
Vitamin A, IE ?496 IU
Folsäure Z0 µg
Folat, Lebensmittel ?35 µg

Other forms of Fisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Krebstiere, garnelen, gemischte Arten, gekocht, paniert und gebraten Cooked 242 21,4 g 11,5 g 12,3 g
Weichtiere, muschelmuschel, gemischte Arten, gekocht, paniert und gebraten Cooked 216 18,1 g 10,1 g 10,9 g
Weichtiere, miesmuschel, blau, gekocht, feuchte Hitze Cooked 172 23,8 g 7,4 g 4,5 g
Calamari, gekocht Cooked 155 19,4 g 3,8 g 6,3 g
Weichtiere, seezunge, gemischte Arten, gekocht, gebraten Cooked 189 19,6 g 11,1 g 6,8 g
Sardellen, olivenöl in Dosen, mit Salz, entwässert Canned 206 26,9 g 2,4 g 9,9 g
Weichtiere, kalmar, gemischte Arten, gekocht, gebraten Cooked 175 17,9 g 7,8 g 7,5 g
Kaviar 264 24,6 g 4 g 17,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Fisch?

100 g of Cooked Fisch has 231 kcal. 3 oz (85 g): about 196 kcal. 0,5 Filets (154 g): about 356 kcal.

Is Cooked Fisch high in protein?

Cooked Fisch contains 25,7 g of protein per 100 g (51 % of the 50 g Daily Value), or 21,9 g in 3 oz (85 g). About 46 % of its calories come from protein. Compared with other Finfish und Shellfish Products, that is among the highest quarter (median 19,9 g).

How many carbs are in Cooked Fisch?

Cooked Fisch has 0 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in Cooked Fisch?

Cooked Fisch contains 13,4 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Cooked Fisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (120 % DV), Selen (85 % DV), Niacin (B3) (63 % DV), Phosphor (30 % DV) and Magnesium (29 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Fisch?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Does Fisch have the same nutrition Cooked and Raw?

No. Per 100 g, Fisch, lachs, chinook, gekocht, trockene Hitze has 231 kcal, while Fisch, heilbutt, rohöl, mit Haut (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171999. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.