Fisch, makrele, gebacken oder gebraten, beschichtet: Nutrition Facts

Generic food Cooked Fisch und Meeresfrüchte

Fisch, makrele, gebacken oder gebraten, beschichtet contains 245 kcal per 100 g. A typical serving of Erträge von 1 Unze (20 g) provides about 49 kcal.

Roughly 49 % of its calories come from fat, with 37 % from protein and 13 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fisch on FoodFactly, where the median is 188 kcal per 100 g across 109 foods.

100 g provides 174 % of the Daily Value for Vitamin B12, 73 % of the Daily Value for Selen and 59 % of the Daily Value for Niacin (B3).

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

245kcal per 100 g
22,3 gprotein
7,8 gcarbohydrates
13,1 gfat
49kcal in Erträge von 1 Unze (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 245 kcal
Total fat C 13,1 g 17 %
Saturated fat C 3,6 g 18 %
Cholesterol C 57 mg 19 %
Sodium C 353 mg 15 %
Total carbohydrates C 7,8 g 3 %
Dietary fiber C 0,3 g 1 %
Total sugars C 0,14 g
Protein C 22,3 g 45 %
Vitamin A C 39 µg4 %
Vitamin C C 1,7 mg2 %
Vitamin D C 9,6 µg48 %
Vitamin E C 1,7 mg12 %
Vitamin K C 4 µg3 %
Thiamin (B1) C 0,2 mg16 %
Riboflavin (B2) C 0,47 mg36 %
Niacin (B3) C 9,4 mg59 %
Vitamin B6 C 0,35 mg21 %
Folat (B9) C 27 µg7 %
Vitamin B12 C 4,2 µg174 %
Cholin C 75 mg14 %
Calcium C 34 mg3 %
Eisen C 1,8 mg10 %
Magnesium C 33 mg8 %
Phosphor C 147 mg12 %
Kalium C 442 mg9 %
Zink C 0,8 mg7 %
Kupfer C 0,12 mg13 %
Selen C 40,3 µg73 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 13 %Fat: 49 %245kcal / 100 g
  • Protein 37 %
  • Carbohydrates 13 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12174 %Selen73 %Niacin (B3)59 %Vitamin D48 %Riboflavin (B2)36 %Vitamin B621 %Thiamin (B1)16 %Cholin14 %Kupfer13 %Phosphor12 %

Nutritional insights

  • Protein22,3 gabove the median for Fisch (median 20,6 g)
  • Fiber0,3 gin the top quarter of Fisch (median 0 g)
  • Sugars0,14 gin the top quarter of Fisch (median 0,01 g)
  • Fat13,1 gabove the median for Fisch (median 8,8 g)
  • Saturated fat3,6 gin the top quarter of Fisch (median 1,9 g)
  • Sodium353 mgabove the median for Fisch (median 322 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
  • Water54 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C4,4 g
Mehrfach ungesättigtes Fett C3,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,53 g
DHA (Omega-3, 22:6 n-3) C0,98 g
Linolsäure (Omega-6, 18:2) C1,4 g
SFA 4:0 C0,032 g
SFA 6:0 C0,022 g
SFA 8:0 C0,013 g
SFA 10:0 C0,03 g
SFA 12:0 C0,045 g
SFA 14:0 C0,47 g
SFA 16:0 C2,2 g
SFA 18:0 C0,72 g
MUFA 18:1 C3 g
PUFA 18:3 C0,2 g
PUFA 20:4 C0,087 g
MUFA 16:1 C0,52 g
PUFA 18:4 C0,13 g
MUFA 20:1 C0,36 g
MUFA 22:1 C0,51 g
PUFA 22:5 n-3 (DPA) C0,13 g
Carotenoids (6)
Beta-Carotin C9 µg
Lycopin C0 µg
Lutein + Zeaxanthin C7 µg
Retinol C38 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C54 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C13 µg
Folat, Lebensmittel C5 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Fisch

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Krebstiere, garnelen, gemischte Arten, gekocht, paniert und gebraten Cooked 242 21,4 g 11,5 g 12,3 g
Weichtiere, muschelmuschel, gemischte Arten, gekocht, paniert und gebraten Cooked 216 18,1 g 10,1 g 10,9 g
Weichtiere, seezunge, gemischte Arten, gekocht, gebraten Cooked 189 19,6 g 11,1 g 6,8 g
Weichtiere, kalmar, gemischte Arten, gekocht, gebraten Cooked 175 17,9 g 7,8 g 7,5 g
Langusten, gebraten Cooked 223 14,1 g 11,7 g 12,9 g
Weichtiere, muscheln, gemischte Arten, gekocht, paniert und gebraten Cooked 202 14,2 g 10,3 g 11,2 g
Calamari, gekocht Cooked 155 19,4 g 3,8 g 6,3 g
Calamari, gebraten Cooked 234 13,8 g 14,1 g 13,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Fisch?

100 g of Cooked Fisch has 245 kcal. Erträge von 1 Unze (20 g): about 49 kcal. 1 Kubikzoll (17 g): about 42 kcal. 1 Tasse (135 g): about 331 kcal.

Is Cooked Fisch high in protein?

Cooked Fisch contains 22,3 g of protein per 100 g (45 % of the 50 g Daily Value), or 4,5 g in Erträge von 1 Unze (20 g). About 37 % of its calories come from protein. Compared with other Fisch, that is above the median (median 20,6 g).

How many carbs are in Cooked Fisch?

Cooked Fisch has 7,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,14 g of sugars.

How much fat is in Cooked Fisch?

Cooked Fisch contains 13,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

What vitamins and minerals does Cooked Fisch contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (174 % DV), Selen (73 % DV), Niacin (B3) (59 % DV), Vitamin D (48 % DV) and Riboflavin (B2) (36 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Fisch?

100 g contains 353 mg of sodium, 15 % of the 2,300 mg Daily Value.

Does Fisch have the same nutrition Cooked and Raw?

No. Per 100 g, Fisch, makrele, gebacken oder gebraten, beschichtet has 245 kcal, while Fisch, heilbutt, rohöl, mit Haut (Alaska Native) has 116 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706266. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.