Calories in Empanada, kein Fleisch

Generic food Brot und Backwaren

Empanada, kein Fleisch contains 265 kcal per 100 g. A typical serving of 1 klein/einzeln (35 g) provides about 93 kcal.

Roughly 47 % of its calories come from carbohydrates, with 44 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for Umsätze und sonstige Kornbestandteile on FoodFactly (250 kcal per 100 g).

100 g provides 19 % of the Daily Value for Folat (B9), 15 % of the Daily Value for Thiamin (B1) and 12 % of the Daily Value for Kupfer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

265kcal per 100 g
5,8 gprotein
31,5 gcarbohydrates
13,2 gfat
93kcal in 1 klein/einzeln (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 265 kcal
Total fat C 13,2 g 17 %
Saturated fat C 4,6 g 23 %
Cholesterol C 4 mg 1 %
Sodium C 399 mg 17 %
Total carbohydrates C 31,5 g 11 %
Dietary fiber C 3,4 g 12 %
Total sugars C 2,6 g
Protein C 5,8 g 12 %
Vitamin A C 14 µg2 %
Vitamin C C 3,2 mg4 %
Vitamin D C 0 µg0 %
Vitamin E C 0,46 mg3 %
Vitamin K C 4,7 µg4 %
Thiamin (B1) C 0,18 mg15 %
Riboflavin (B2) C 0,099 mg8 %
Niacin (B3) C 1,8 mg11 %
Vitamin B6 C 0,08 mg5 %
Folat (B9) C 74 µg19 %
Vitamin B12 C 0,05 µg2 %
Cholin C 16 mg3 %
Calcium C 46 mg4 %
Eisen C 1,6 mg9 %
Magnesium C 27 mg6 %
Phosphor C 93 mg7 %
Kalium C 197 mg4 %
Zink C 0,67 mg6 %
Kupfer C 0,11 mg12 %
Selen C 4 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 47 %Fat: 44 %265kcal / 100 g
  • Protein 9 %
  • Carbohydrates 47 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)19 %Thiamin (B1)15 %Kupfer12 %Niacin (B3)11 %Eisen9 %Riboflavin (B2)8 %Phosphor7 %Selen7 %Magnesium6 %Zink6 %

Nutritional insights

  • Protein5,8 gin the lowest quarter of Umsätze und sonstige Kornbestandteile (median 9,1 g)
  • Fiber3,4 gin the top quarter of Umsätze und sonstige Kornbestandteile (median 1,5 g)
  • Sugars2,6 gbelow the median for Umsätze und sonstige Kornbestandteile (median 2,7 g)
  • Fat13,2 gabove the median for Umsätze und sonstige Kornbestandteile (median 11,9 g)
  • Saturated fat4,6 gabove the median for Umsätze und sonstige Kornbestandteile (median 4 g)
  • Sodium399 mgbelow the median for Umsätze und sonstige Kornbestandteile (median 457 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
  • Water48 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C5,8 g
Mehrfach ungesättigtes Fett C1,6 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,5 g
SFA 4:0 C0,034 g
SFA 6:0 C0,018 g
SFA 8:0 C0,013 g
SFA 10:0 C0,029 g
SFA 12:0 C0,04 g
SFA 14:0 C0,23 g
SFA 16:0 C2,6 g
SFA 18:0 C1,5 g
MUFA 18:1 C5,6 g
PUFA 18:3 C0,086 g
PUFA 20:4 C0,009 g
MUFA 16:1 C0,2 g
PUFA 18:4 C0 g
MUFA 20:1 C0,066 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C47 µg
Lycopin C235 µg
Lutein + Zeaxanthin C75 µg
Retinol C10 µg
Carotin, alpha C11 µg
Cryptoxanthin, beta C11 µg
Other components (8)
Wasser C48 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C20 µg
Folat, Lebensmittel C41 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Empanada

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Empanada, obst 260 2,7 g 37 g 11,5 g
Empanada, NFS 291 7,2 g 29,9 g 16 g
Empanada, rindfleisch 333 12,1 g 27,4 g 19,2 g
Empanada, rindfleisch, mit Gemüse 291 7,2 g 29,9 g 16 g
Empanada, huhn 309 12,6 g 27,4 g 16,5 g
Empanada, huhn, mit Gemüse 283 7,4 g 29,9 g 15,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kuchen, kokoskustadion, handelsübliche Zubereitungen 260 5,9 g 30,2 g 13,2 g
Kuchen, käsekuchen, zubereitet aus Mischungen, no-Bake-Typ 274 5,5 g 35,5 g 12,7 g
Gordita/Soptenschale, glatt, keine Füllung 260 3,9 g 37,2 g 11,2 g
Umsatz oder hot pocket, schinken 256 9,3 g 27,8 g 11,8 g
Turnover oder Frühstückstasche, eier 265 10 g 30,9 g 11,3 g
Samen 310 5,1 g 33,2 g 17,5 g
Kuchen, bananencreme, zubereitet aus Mischungen, no-Bake-Typ 251 3,4 g 31,6 g 12,9 g
Umsatz oder hot pocket, NFS 260 10,3 g 27,9 g 11,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Empanada?

100 g of Empanada has 265 kcal. 1 klein/einzeln (35 g): about 93 kcal. 1 regelmäßig/groß (130 g): about 345 kcal.

How much protein is in Empanada?

Empanada contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 2 g in 1 klein/einzeln (35 g). About 9 % of its calories come from protein. Compared with other Umsätze und sonstige Kornbestandteile, that is in the lowest quarter (median 9,1 g).

How many carbs are in Empanada?

Empanada has 31,5 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,6 g of sugars.

How much fat is in Empanada?

Empanada contains 13,2 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Empanada contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (19 % DV), Thiamin (B1) (15 % DV), Kupfer (12 % DV) and Niacin (B3) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Empanada?

100 g contains 399 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708710. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.