Calories in Eiersandwich auf Weizenbrot, mit Fleisch

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Eiersandwich auf Weizenbrot, mit Fleisch contains 266 kcal per 100 g. A typical serving of 1 U-Boot (235 g) provides about 625 kcal.

Roughly 53 % of its calories come from fat, with 27 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is close to the median for Sandwiches aus Eiern/Frühstücken on FoodFactly (266 kcal per 100 g).

100 g provides 47 % of the Daily Value for Selen, 21 % of the Daily Value for Vitamin B12 and 21 % of the Daily Value for Niacin (B3).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

266kcal per 100 g
12,9 gprotein
18 gcarbohydrates
15,8 gfat
625kcal in 1 U-Boot (235 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 266 kcal
Total fat C 15,8 g 20 %
Saturated fat C 4,9 g 24 %
Cholesterol C 158 mg 53 %
Sodium C 439 mg 19 %
Total carbohydrates C 18 g 7 %
Dietary fiber C 2,1 g 8 %
Total sugars C 2,3 g
Protein C 12,9 g 26 %
Vitamin A C 75 µg8 %
Vitamin C C 0 mg0 %
Vitamin D C 1,2 µg6 %
Vitamin E C 0,98 mg7 %
Vitamin K C 3,9 µg3 %
Thiamin (B1) C 0,24 mg20 %
Riboflavin (B2) C 0,26 mg20 %
Niacin (B3) C 3,4 mg21 %
Vitamin B6 C 0,15 mg9 %
Folat (B9) C 49 µg12 %
Vitamin B12 C 0,51 µg21 %
Cholin C 111 mg20 %
Calcium C 81 mg6 %
Eisen C 2 mg11 %
Magnesium C 29 mg7 %
Phosphor C 162 mg13 %
Kalium C 197 mg4 %
Zink C 1,5 mg14 %
Kupfer C 0,093 mg10 %
Selen C 25,8 µg47 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 27 %Fat: 53 %266kcal / 100 g
  • Protein 19 %
  • Carbohydrates 27 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen47 %Vitamin B1221 %Niacin (B3)21 %Cholin20 %Riboflavin (B2)20 %Thiamin (B1)20 %Zink14 %Phosphor13 %Folat (B9)12 %Eisen11 %

Nutritional insights

  • Protein12,9 gin the top quarter of Sandwiches aus Eiern/Frühstücken (median 12 g)
  • Fiber2,1 gin the top quarter of Sandwiches aus Eiern/Frühstücken (median 1,2 g)
  • Sugars2,3 gbelow the median for Sandwiches aus Eiern/Frühstücken (median 2,4 g)
  • Fat15,8 gabove the median for Sandwiches aus Eiern/Frühstücken (median 15 g)
  • Sodium439 mgin the lowest quarter of Sandwiches aus Eiern/Frühstücken (median 504 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
  • Water51,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6 g
Mehrfach ungesättigtes Fett C3,4 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0,001 g
Linolsäure (Omega-6, 18:2) C3 g
SFA 4:0 C0,014 g
SFA 6:0 C0,01 g
SFA 8:0 C0,007 g
SFA 10:0 C0,022 g
SFA 12:0 C0,026 g
SFA 14:0 C0,18 g
SFA 16:0 C3,1 g
SFA 18:0 C1,4 g
MUFA 18:1 C5,6 g
PUFA 18:3 C0,18 g
PUFA 20:4 C0,037 g
MUFA 16:1 C0,28 g
PUFA 18:4 C0 g
MUFA 20:1 C0,11 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,008 g
Carotenoids (6)
Beta-Carotin C5 µg
Lycopin C0 µg
Lutein + Zeaxanthin C189 µg
Retinol C74 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C4 µg
Other components (8)
Wasser C51,4 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C6 µg
Folat, Lebensmittel C40 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Eiersandwich auf Weizenbrot

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Eiersandwich auf Weizenbrot 226 11,5 g 24,1 g 9,3 g
Eiersandwich auf Weizenbrot, mit Käse 246 12,9 g 21,2 g 12,2 g
Eiersandwich auf Weizenbrot, mit Fleisch und Käse 277 13,8 g 16,5 g 17,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Chicken Salat Sandwich Wrap 269 12,9 g 17 g 16,6 g
Egg Sandwich auf Englisch Muffin, mit Wurst 264 12,9 g 16 g 16,5 g
Eierburrito, mit Speck 260 12,1 g 19,1 g 14,8 g
Eiersandwich auf Weißbrot, mit Fleisch 267 12,1 g 19,4 g 15,6 g
Lachskuchen-Sandwich 279 13,9 g 19,4 g 15,9 g
Eierburrito, mit Wurst 257 11,3 g 18,9 g 15 g
Hühnersalat-Sandwich auf Weizen 245 13,1 g 17,1 g 13,8 g
McDONALD'S, GROSSER MAC 257 11,8 g 20,1 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiersandwich auf Weizenbrot?

100 g of Eiersandwich auf Weizenbrot has 266 kcal. 1 U-Boot (235 g): about 625 kcal. 1 Miniatur/Slider (80 g): about 213 kcal. 1 regelmäßig (155 g): about 412 kcal.

Is Eiersandwich auf Weizenbrot high in protein?

Eiersandwich auf Weizenbrot contains 12,9 g of protein per 100 g (26 % of the 50 g Daily Value), or 30,3 g in 1 U-Boot (235 g). About 19 % of its calories come from protein. Compared with other Sandwiches aus Eiern/Frühstücken, that is among the highest quarter (median 12 g).

How many carbs are in Eiersandwich auf Weizenbrot?

Eiersandwich auf Weizenbrot has 18 g of total carbohydrates per 100 g, including 2,1 g of fiber and 2,3 g of sugars.

How much fat is in Eiersandwich auf Weizenbrot?

Eiersandwich auf Weizenbrot contains 15,8 g of fat per 100 g, of which 4,9 g is saturated (24 % of the Daily Value).

What vitamins and minerals does Eiersandwich auf Weizenbrot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (47 % DV), Vitamin B12 (21 % DV), Niacin (B3) (21 % DV), Cholin (20 % DV) and Riboflavin (B2) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eiersandwich auf Weizenbrot?

100 g contains 439 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707313. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.