Calories in Eiersandwich auf Weißbrot, mit Fleisch

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Eiersandwich auf Weißbrot, mit Fleisch contains 267 kcal per 100 g. A typical serving of 1 groß (235 g) provides about 627 kcal.

Roughly 53 % of its calories come from fat, with 29 % from carbohydrates and 18 % from protein (estimated with general energy factors).

That is close to the median for Sandwiches aus Eiern/Frühstücken on FoodFactly (266 kcal per 100 g).

100 g provides 44 % of the Daily Value for Selen, 23 % of the Daily Value for Thiamin (B1) and 21 % of the Daily Value for Vitamin B12.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

267kcal per 100 g
12,1 gprotein
19,4 gcarbohydrates
15,6 gfat
627kcal in 1 groß (235 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 267 kcal
Total fat C 15,6 g 20 %
Saturated fat C 4,9 g 25 %
Cholesterol C 158 mg 53 %
Sodium C 443 mg 19 %
Total carbohydrates C 19,4 g 7 %
Dietary fiber C 0,9 g 3 %
Total sugars C 2,4 g
Protein C 12,1 g 24 %
Vitamin A C 75 µg8 %
Vitamin C C 0 mg0 %
Vitamin D C 1,2 µg6 %
Vitamin E C 0,93 mg6 %
Vitamin K C 1,8 µg2 %
Thiamin (B1) C 0,28 mg23 %
Riboflavin (B2) C 0,27 mg21 %
Niacin (B3) C 3,3 mg21 %
Vitamin B6 C 0,12 mg7 %
Folat (B9) C 83 µg21 %
Vitamin B12 C 0,51 µg21 %
Cholin C 109 mg20 %
Calcium C 100 mg8 %
Eisen C 2,1 mg12 %
Magnesium C 18 mg4 %
Phosphor C 142 mg11 %
Kalium C 170 mg4 %
Zink C 1,3 mg12 %
Kupfer C 0,067 mg7 %
Selen C 24,1 µg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 29 %Fat: 53 %267kcal / 100 g
  • Protein 18 %
  • Carbohydrates 29 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen44 %Thiamin (B1)23 %Vitamin B1221 %Riboflavin (B2)21 %Niacin (B3)21 %Folat (B9)21 %Cholin20 %Zink12 %Eisen12 %Phosphor11 %

Nutritional insights

  • Protein12,1 gabove the median for Sandwiches aus Eiern/Frühstücken (median 12 g)
  • Fiber0,9 gin the lowest quarter of Sandwiches aus Eiern/Frühstücken (median 1,2 g)
  • Sugars2,4 gbelow the median for Sandwiches aus Eiern/Frühstücken (median 2,4 g)
  • Fat15,6 gabove the median for Sandwiches aus Eiern/Frühstücken (median 15 g)
  • Saturated fat4,9 gabove the median for Sandwiches aus Eiern/Frühstücken (median 4,9 g)
  • Sodium443 mgin the lowest quarter of Sandwiches aus Eiern/Frühstücken (median 504 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
  • Water50,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C6 g
Mehrfach ungesättigtes Fett C3,5 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,001 g
DHA (Omega-3, 22:6 n-3) C0,001 g
Linolsäure (Omega-6, 18:2) C3,1 g
SFA 4:0 C0,016 g
SFA 6:0 C0,01 g
SFA 8:0 C0,008 g
SFA 10:0 C0,023 g
SFA 12:0 C0,028 g
SFA 14:0 C0,18 g
SFA 16:0 C3,1 g
SFA 18:0 C1,4 g
MUFA 18:1 C5,6 g
PUFA 18:3 C0,2 g
PUFA 20:4 C0,037 g
MUFA 16:1 C0,28 g
PUFA 18:4 C0 g
MUFA 20:1 C0,11 g
MUFA 22:1 C0,001 g
PUFA 22:5 n-3 (DPA) C0,008 g
Carotenoids (6)
Beta-Carotin C4 µg
Lycopin C0 µg
Lutein + Zeaxanthin C181 µg
Retinol C74 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C4 µg
Other components (8)
Wasser C50,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C33 µg
Folat, Lebensmittel C27 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Eiersandwich auf Weißbrot

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Eiersandwich auf Weißbrot 228 10,5 g 26,1 g 9,1 g
Eiersandwich auf Weißbrot, mit Käse 248 12 g 22,8 g 12 g
Eiersandwich auf Weißbrot, mit Fleisch und Käse 278 13,1 g 17,7 g 17,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Weiße Pizza, käse, mit Fleisch und Gemüse, dünne Kruste 272 12,1 g 21,1 g 15,3 g
Eierburrito, mit Speck 260 12,1 g 19,1 g 14,8 g
Eierburrito, mit Wurst 257 11,3 g 18,9 g 15 g
Chicken Salat Sandwich Wrap 269 12,9 g 17 g 16,6 g
Lachskuchen-Sandwich 279 13,9 g 19,4 g 15,9 g
Fast Food, frühstücksburrito, mit Eiern, käse, und Wurst 277 11,1 g 23 g 15,6 g
McDONALD'S, Wurst Burrito 277 11,1 g 23 g 15,6 g
McDONALD'S, GROSSER MAC 257 11,8 g 20,1 g 15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Eiersandwich auf Weißbrot?

100 g of Eiersandwich auf Weißbrot has 267 kcal. 1 groß (235 g): about 627 kcal. 1 Miniatur/Slider (80 g): about 214 kcal. 1 regelmäßig (155 g): about 414 kcal.

Is Eiersandwich auf Weißbrot high in protein?

Eiersandwich auf Weißbrot contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 28,4 g in 1 groß (235 g). About 18 % of its calories come from protein. Compared with other Sandwiches aus Eiern/Frühstücken, that is above the median (median 12 g).

How many carbs are in Eiersandwich auf Weißbrot?

Eiersandwich auf Weißbrot has 19,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 2,4 g of sugars.

How much fat is in Eiersandwich auf Weißbrot?

Eiersandwich auf Weißbrot contains 15,6 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).

What vitamins and minerals does Eiersandwich auf Weißbrot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Selen (44 % DV), Thiamin (B1) (23 % DV), Vitamin B12 (21 % DV), Riboflavin (B2) (21 % DV) and Niacin (B3) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Eiersandwich auf Weißbrot?

100 g contains 443 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707309. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.