Calories in Käse, pasteurisierter Prozess, pimento
Generic food Milch und Eier
Käse, pasteurisierter Prozess, pimento contains 375 kcal per 100 g. A typical serving of 1 Scheibe, 3/4 oz (21 g) provides about 79 kcal.
Roughly 75 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milchprodukte und Eiprodukte on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.
100 g provides 60 % of the Daily Value for Phosphor, 47 % of the Daily Value for Calcium and 29 % of the Daily Value for Vitamin B12.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 375 kcal | |
| Total fat ? | 31,2 g | 40 % |
| Saturated fat ? | 19,7 g | 98 % |
| Cholesterol ? | 94 mg | 31 % |
| Sodium C | 915 mg | 40 % |
| Total carbohydrates C | 1,7 g | 0,6 % |
| Dietary fiber C | 0,1 g | 0,4 % |
| Total sugars C | 0,62 g | |
| Protein ? | 22,1 g | 44 % |
| Vitamin A C | 244 µg | 27 % |
| Vitamin C ? | 2,3 mg | 3 % |
| Vitamin D C | 0,5 µg | 3 % |
| Vitamin E C | 0,29 mg | 2 % |
| Vitamin K C | 2,9 µg | 2 % |
| Thiamin (B1) ? | 0,027 mg | 2 % |
| Riboflavin (B2) ? | 0,35 mg | 27 % |
| Niacin (B3) ? | 0,078 mg | 0,5 % |
| Pantothensäure (B5) ? | 0,49 mg | 10 % |
| Vitamin B6 ? | 0,071 mg | 4 % |
| Folat (B9) C | 8 µg | 2 % |
| Vitamin B12 ? | 0,7 µg | 29 % |
| Cholin C | 34,7 mg | 6 % |
| Calcium ? | 614 mg | 47 % |
| Eisen ? | 0,42 mg | 2 % |
| Magnesium ? | 22 mg | 5 % |
| Phosphor ? | 744 mg | 60 % |
| Kalium ? | 162 mg | 3 % |
| Zink ? | 3 mg | 27 % |
| Kupfer ? | 0,033 mg | 4 % |
| Mangan ? | 0,016 mg | 0,7 % |
| Selen I | 14,5 µg | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein22,1 gin the top quarter of Milchprodukte und Eiprodukte (median 9 g)
- Fiber0,1 gin the top quarter of Milchprodukte und Eiprodukte (median 0 g)
- Sugars0,62 gin the lowest quarter of Milchprodukte und Eiprodukte (median 4,7 g)
- Fat31,2 gin the top quarter of Milchprodukte und Eiprodukte (median 8,3 g)
- Saturated fat19,7 gin the top quarter of Milchprodukte und Eiprodukte (median 3,3 g)
- Sodium915 mgin the top quarter of Milchprodukte und Eiprodukte (median 129 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
- Water39,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett ? | 8,9 g |
|---|---|
| Mehrfach ungesättigtes Fett ? | 0,99 g |
Amino acids (18)
| Tryptophan ? | 0,32 g |
|---|---|
| Threonin ? | 0,72 g |
| Isoleucin ? | 1 g |
| Leucin ? | 2 g |
| Lysin ? | 2,2 g |
| Methionin ? | 0,57 g |
| Cystin ? | 0,14 g |
| Phenylalanin ? | 1,1 g |
| Tyrosin ? | 1,2 g |
| Valin ? | 1,3 g |
| Arginin ? | 0,93 g |
| Histidin ? | 0,9 g |
| Alanin ? | 0,56 g |
| Asparaginsäure ? | 1,4 g |
| Glutaminsäure ? | 4,6 g |
| Glycin ? | 0,36 g |
| Prolin ? | 2,3 g |
| Serin ? | 1,1 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) ? | 0 g |
| Linolsäure (Omega-6, 18:2) ? | 0,61 g |
| SFA 4:0 ? | 1 g |
| SFA 6:0 ? | 0,36 g |
| SFA 8:0 ? | 0,37 g |
| SFA 10:0 ? | 0,64 g |
| SFA 12:0 ? | 0,48 g |
| SFA 14:0 ? | 3,2 g |
| SFA 16:0 ? | 9,1 g |
| SFA 18:0 ? | 3,8 g |
| MUFA 18:1 ? | 7,5 g |
| PUFA 18:3 ? | 0,38 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 1 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Beta-Carotin C | 150 µg |
|---|---|
| Lycopin C | 0 µg |
| Lutein + Zeaxanthin C | 18 µg |
| Retinol C | 231 µg |
| Carotin, alpha C | 12 µg |
| Vitamin D (D2 + D3), Internationale Einheiten C | 22 IU |
| Vitamin D3 (Cholecalciferol) C | 0,5 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (11)
| Wasser ? | 39,1 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Asche ? | 5,8 g |
| Theobromin Z | 0 mg |
| Energie ? | 1.571 kJ |
| Vitamin A, IE C | 1.030 IU |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 8 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Käse
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Käse, häuschen, fettarm, 1 % Milchfett, laktose reduziert | 74 | 12,4 g | 3,2 g | 1 g |
| Käse, parmesan, niedriges Natrium | 451 | 41,6 g | 3,7 g | 30 g |
| Käse, häuschen, fettarm, 1 % Milchfett, mit Gemüse | 67 | 10,9 g | 3 g | 1 g |
| Käse, mozzarella, niedriges Natrium | 280 | 27,5 g | 3,1 g | 17,1 g |
| Käse, monterey, fettarm | 313 | 28,2 g | 0,7 g | 21,6 g |
| Käse, häuschen, fettarm, 1 % Milchfett, kein Natrium zugesetzt | 72 | 12,4 g | 2,7 g | 1 g |
| Käse, pasteurisierter Prozess, cheddar oder American, niedriges Natrium | 376 | 22,2 g | 1,6 g | 31,2 g |
| Käse, schweiz, niedriges Natrium | 374 | 28,4 g | 3,4 g | 27,4 g |
| Käse, schweiz, fettarm | 179 | 28,4 g | 3,4 g | 5,1 g |
| Käse, muenster, fettarm | 271 | 24,7 g | 3,5 g | 17,6 g |
| Käse, mozzarella, nicht fettfett | 141 | 31,7 g | 3,5 g | 0 g |
| Käse, häuschen, mit Gemüse | 95 | 10,9 g | 3 g | 4,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Imitationskäse, amerikanischer oder Cheddar, niedriges Cholesterin | 390 | 25 g | 1 g | 32 g |
| Imitationskäse | 390 | 25 g | 1 g | 32 g |
| Queso Anejo, gereifter mexikanischer Käse | 373 | 21,4 g | 4,6 g | 30 g |
| Queso cotija | 351 | 23,8 g | 2,7 g | 27,2 g |
| Eier, Klasse A, Groß, eigelb | 334 | 16,2 g | 1 g | 28,8 g |
| Käsenahrung, pasteurisierter Prozess, schweiz | 323 | 21,9 g | 4,5 g | 24,1 g |
| Käsenahrung, kühlpackung, US-Amerikanisch | 331 | 19,7 g | 8,3 g | 24,5 g |
| Queso Fresco | 298 | 18,9 g | 3 g | 23,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Käse?
100 g of Käse has 375 kcal. 1 Scheibe, 3/4 oz (21 g): about 79 kcal. 1 Kubikzoll (18 g): about 68 kcal. 1 oz (28,4 g): about 106 kcal.
Is Käse high in protein?
Käse contains 22,1 g of protein per 100 g (44 % of the 50 g Daily Value), or 4,6 g in 1 Scheibe, 3/4 oz (21 g). About 24 % of its calories come from protein. Compared with other Milchprodukte und Eiprodukte, that is among the highest quarter (median 9 g).
How many carbs are in Käse?
Käse has 1,7 g of total carbohydrates per 100 g, including 0,1 g of fiber and 0,62 g of sugars.
How much fat is in Käse?
Käse contains 31,2 g of fat per 100 g, of which 19,7 g is saturated (98 % of the Daily Value).
What vitamins and minerals does Käse contain?
Per 100 g, the most notable amounts relative to the Daily Value are Phosphor (60 % DV), Calcium (47 % DV), Vitamin B12 (29 % DV), Riboflavin (B2) (27 % DV) and Vitamin A (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Käse?
100 g contains 915 mg of sodium, 40 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170854. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.