Calories in Karotten, gekocht, als Inhaltsstoff
Generic food Cooked Sonstige Lebensmittel
Karotten, gekocht, als Inhaltsstoff contains 50 kcal per 100 g. A typical serving of 1 fl oz, mit Eis (23 g) provides about 12 kcal.
Roughly 86 % of its calories come from carbohydrates, with 8 % from protein and 6 % from fat (estimated with general energy factors).
That is less energy than the typical item in Nicht in der Lebensmittelkategorie enthalten on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.
100 g provides 92 % of the Daily Value for Vitamin A and 12 % of the Daily Value for Vitamin K.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 50 kcal | |
| Total fat C | 0,36 g | 0,5 % |
| Saturated fat C | 0,033 g | 0,2 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 91 mg | 4 % |
| Total carbohydrates C | 10,7 g | 4 % |
| Dietary fiber C | 3,2 g | 11 % |
| Total sugars C | 4,9 g | |
| Protein C | 0,98 g | 2 % |
| Vitamin A C | 826 µg | 92 % |
| Vitamin C C | 5,2 mg | 6 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,69 mg | 5 % |
| Vitamin K C | 13,8 µg | 12 % |
| Thiamin (B1) C | 0,061 mg | 5 % |
| Riboflavin (B2) C | 0,094 mg | 7 % |
| Niacin (B3) C | 1,4 mg | 9 % |
| Vitamin B6 C | 0,14 mg | 8 % |
| Folat (B9) C | 33 µg | 8 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 9,2 mg | 2 % |
| Calcium C | 31 mg | 2 % |
| Eisen C | 0,16 mg | 0,9 % |
| Magnesium C | 12 mg | 3 % |
| Phosphor C | 42 mg | 3 % |
| Kalium C | 292 mg | 6 % |
| Zink C | 0,25 mg | 2 % |
| Kupfer C | 0,064 mg | 7 % |
| Selen C | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 86 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,98 gin the lowest quarter of Nicht in der Lebensmittelkategorie enthalten (median 2,8 g)
- Fiber3,2 gin the top quarter of Nicht in der Lebensmittelkategorie enthalten (median 1,3 g)
- Sugars4,9 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 2,7 g)
- Fat0,36 gbelow the median for Nicht in der Lebensmittelkategorie enthalten (median 0,78 g)
- Saturated fat0,033 gin the lowest quarter of Nicht in der Lebensmittelkategorie enthalten (median 0,16 g)
- Sodium91 mgabove the median for Nicht in der Lebensmittelkategorie enthalten (median 69 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water87,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,012 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,11 g |
Individual fatty acids (19)
| EPA (Omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (Omega-3, 22:6 n-3) C | 0 g |
| Linolsäure (Omega-6, 18:2) C | 0,1 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0 g |
| SFA 12:0 C | 0 g |
| SFA 14:0 C | 0 g |
| SFA 16:0 C | 0,031 g |
| SFA 18:0 C | 0,002 g |
| MUFA 18:1 C | 0,011 g |
| PUFA 18:3 C | 0,002 g |
| PUFA 20:4 C | 0 g |
| MUFA 16:1 C | 0,002 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-Carotin C | 8.200 µg |
|---|---|
| Lycopin C | 1 µg |
| Lutein + Zeaxanthin C | 253 µg |
| Retinol C | 0 µg |
| Carotin, alpha C | 3.440 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Wasser C | 87,2 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folsäure C | 0 µg |
| Folat, Lebensmittel C | 33 µg |
| Vitamin E, zugesetzt C | 0 mg |
| Vitamin B-12, zugesetzt C | 0 µg |
Other forms of Karotten
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Karotten, konserven, kein Salz zugesetzt, abgelassene Feststoffe Canned | 25 | 0,64 g | 5,5 g | 0,19 g |
| Karotten, gefroren, gekocht, gekocht, entwässert, mit Salz Cooked | 37 | 0,58 g | 7,7 g | 0,68 g |
| Karotten, baby, rohöl Raw | 35 | 0,64 g | 8,2 g | 0,13 g |
| Karotten, gekocht, gekocht, entwässert, mit Salz Cooked | 35 | 0,76 g | 8,2 g | 0,18 g |
| Karotten, konserven, kein Salz zugesetzt, feststoffe und Flüssigkeiten Canned | 23 | 0,59 g | 5,4 g | 0,14 g |
| Karotten, gefroren, gekocht, gekocht, entwässert, ohne Salz Cooked | 37 | 0,58 g | 7,7 g | 0,68 g |
| Karotten, rohöl Raw | 41 | 0,93 g | 9,6 g | 0,24 g |
| Karotten, gekocht, gekocht, entwässert, ohne Salz Cooked | 35 | 0,76 g | 8,2 g | 0,18 g |
| Karotten, konserven, regelmäßige Packung, feststoffe und Flüssigkeiten Canned | 23 | 0,58 g | 5,4 g | 0,14 g |
| Karotten, konserven, regelmäßige Packung, abgelassene Feststoffe Canned | 25 | 0,64 g | 5,5 g | 0,19 g |
| Karotten, gefroren, nicht zubereitet Frozen | 37 | 0,81 g | 7,9 g | 0,47 g |
| Karotten, reif, rohöl Raw | 45 | 0,94 g | 10,3 g | 0,35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zwiebeln, gekocht, als Inhaltsstoff Cooked | 47 | 1,3 g | 11 g | 0,12 g |
| Mirepoix CAS-Nr., gekocht, als Inhaltsstoff Cooked | 41 | 1 g | 9,1 g | 0,19 g |
| Auberginen, gekocht, als Inhaltsstoff Cooked | 27 | 1,1 g | 6,3 g | 0,19 g |
| Kohl, gekocht, als Inhaltsstoff Cooked | 32 | 1 g | 6,7 g | 0,24 g |
| Grüne Bohnen, gekocht, als Inhaltsstoff Cooked | 42 | 2,1 g | 7,7 g | 0,29 g |
| Roter Pfeffer, gekocht, als Inhaltsstoff Cooked | 33 | 0,97 g | 7,2 g | 0,14 g |
| Süßkartoffel, gekocht, als Inhaltsstoff Cooked | 82 | 1,7 g | 18 g | 0,4 g |
| Broccolin, gekocht, als Inhaltsstoff Cooked | 41 | 2,7 g | 6,5 g | 0,35 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Karotten?
100 g of Cooked Karotten has 50 kcal. 1 fl oz, mit Eis (23 g): about 12 kcal. 1 fl oz, kein Eis (31 g): about 16 kcal. 1 fl oz, NFS (31 g): about 16 kcal.
How much protein is in Cooked Karotten?
Cooked Karotten contains 0,98 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,23 g in 1 fl oz, mit Eis (23 g). About 8 % of its calories come from protein. Compared with other Nicht in der Lebensmittelkategorie enthalten, that is in the lowest quarter (median 2,8 g).
How many carbs are in Cooked Karotten?
Cooked Karotten has 10,7 g of total carbohydrates per 100 g, including 3,2 g of fiber and 4,9 g of sugars.
How much fat is in Cooked Karotten?
Cooked Karotten contains 0,36 g of fat per 100 g, of which 0,033 g is saturated (0,2 % of the Daily Value).
What vitamins and minerals does Cooked Karotten contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (92 % DV) and Vitamin K (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Karotten?
100 g contains 91 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does Karotten have the same nutrition Cooked and Canned?
No. Per 100 g, Karotten, gekocht, als Inhaltsstoff has 50 kcal, while Karotten, konserven, kein Salz zugesetzt, abgelassene Feststoffe has 25 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710793. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.