Calories in Mirepoix CAS-Nr., gekocht, als Inhaltsstoff

Generic food Cooked Sonstige Lebensmittel

Mirepoix CAS-Nr., gekocht, als Inhaltsstoff contains 41 kcal per 100 g. A typical serving of 1 fl oz, mit Eis (23 g) provides about 9 kcal.

Roughly 86 % of its calories come from carbohydrates, with 10 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Nicht in der Lebensmittelkategorie enthalten on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 24 % of the Daily Value for Vitamin A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

41kcal per 100 g
1 gprotein
9,1 gcarbohydrates
0,19 gfat
9kcal in 1 fl oz, mit Eis (23 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 41 kcal
Total fat C 0,19 g 0,2 %
Saturated fat C 0,044 g 0,2 %
Cholesterol C 0 mg 0 %
Sodium C 51 mg 2 %
Total carbohydrates C 9,1 g 3 %
Dietary fiber C 2,2 g 8 %
Total sugars C 4,1 g
Protein C 1 g 2 %
Vitamin A C 212 µg24 %
Vitamin C C 5,7 mg6 %
Vitamin D C 0 µg0 %
Vitamin E C 0,26 mg2 %
Vitamin K C 11,5 µg10 %
Thiamin (B1) C 0,045 mg4 %
Riboflavin (B2) C 0,053 mg4 %
Niacin (B3) C 0,49 mg3 %
Vitamin B6 C 0,11 mg6 %
Folat (B9) C 26 µg7 %
Vitamin B12 C 0 µg0 %
Cholin C 7,5 mg1 %
Calcium C 34 mg3 %
Eisen C 0,16 mg0,9 %
Magnesium C 12 mg3 %
Phosphor C 33 mg3 %
Kalium C 230 mg5 %
Zink C 0,19 mg2 %
Kupfer C 0,039 mg4 %
Selen C 0,3 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 86 %Fat: 4 %41kcal / 100 g
  • Protein 10 %
  • Carbohydrates 86 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A24 %Vitamin K10 %Folat (B9)7 %Vitamin B66 %Vitamin C6 %Kalium5 %Kupfer4 %Riboflavin (B2)4 %Thiamin (B1)4 %Niacin (B3)3 %

Nutritional insights

  • Protein1 gin the lowest quarter of Nicht in der Lebensmittelkategorie enthalten (median 2,8 g)
  • Fiber2,2 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 1,3 g)
  • Sugars4,1 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 2,7 g)
  • Fat0,19 gin the lowest quarter of Nicht in der Lebensmittelkategorie enthalten (median 0,78 g)
  • Saturated fat0,044 gbelow the median for Nicht in der Lebensmittelkategorie enthalten (median 0,16 g)
  • Sodium51 mgbelow the median for Nicht in der Lebensmittelkategorie enthalten (median 69 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water89,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,019 g
Mehrfach ungesättigtes Fett C0,058 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,055 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0,003 g
SFA 16:0 C0,038 g
SFA 18:0 C0,004 g
MUFA 18:1 C0,018 g
PUFA 18:3 C0,003 g
PUFA 20:4 C0 g
MUFA 16:1 C0,001 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C2.120 µg
Lycopin C0 µg
Lutein + Zeaxanthin C138 µg
Retinol C0 µg
Carotin, alpha C860 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C89,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C26 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Zwiebeln, gekocht, als Inhaltsstoff Cooked 47 1,3 g 11 g 0,12 g
Kohl, gekocht, als Inhaltsstoff Cooked 32 1 g 6,7 g 0,24 g
Roter Pfeffer, gekocht, als Inhaltsstoff Cooked 33 0,97 g 7,2 g 0,14 g
Karotten, gekocht, als Inhaltsstoff Cooked 50 0,98 g 10,7 g 0,36 g
Auberginen, gekocht, als Inhaltsstoff Cooked 27 1,1 g 6,3 g 0,19 g
Grüne Bohnen, gekocht, als Inhaltsstoff Cooked 42 2,1 g 7,7 g 0,29 g
Tomaten, gekocht, als Inhaltsstoff Cooked 22 1,1 g 4,9 g 0,25 g
Blumenkohl, gekocht, als Inhaltsstoff Cooked 26 2 g 5,2 g 0,29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Mirepoix CAS-Nr.?

100 g of Cooked Mirepoix CAS-Nr. has 41 kcal. 1 fl oz, mit Eis (23 g): about 9 kcal. 1 fl oz, kein Eis (31 g): about 13 kcal. 1 fl oz, NFS (31 g): about 13 kcal.

How much protein is in Cooked Mirepoix CAS-Nr.?

Cooked Mirepoix CAS-Nr. contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,23 g in 1 fl oz, mit Eis (23 g). About 10 % of its calories come from protein. Compared with other Nicht in der Lebensmittelkategorie enthalten, that is in the lowest quarter (median 2,8 g).

How many carbs are in Cooked Mirepoix CAS-Nr.?

Cooked Mirepoix CAS-Nr. has 9,1 g of total carbohydrates per 100 g, including 2,2 g of fiber and 4,1 g of sugars.

How much fat is in Cooked Mirepoix CAS-Nr.?

Cooked Mirepoix CAS-Nr. contains 0,19 g of fat per 100 g, of which 0,044 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does Cooked Mirepoix CAS-Nr. contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Mirepoix CAS-Nr.?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710809. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.