Calories in Süßigkeiten, weichobst- und Nussquadrate

Generic food Süßigkeiten und Desserts

Süßigkeiten, weichobst- und Nussquadrate contains 390 kcal per 100 g. A typical serving of 3 Stück (42 g) provides about 164 kcal.

Roughly 76 % of its calories come from carbohydrates, with 22 % from fat and 2 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (365 kcal per 100 g).

100 g provides 34 % of the Daily Value for Kupfer and 23 % of the Daily Value for Mangan.

The data comes from USDA FoodData Central: SR Legacy.

390kcal per 100 g
2,3 gprotein
73,8 gcarbohydrates
9,5 gfat
164kcal in 3 Stück (42 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 390 kcal
Total fat C 9,5 g 12 %
Saturated fat C 0,9 g 4 %
Cholesterol C 0 mg 0 %
Sodium C 131 mg 6 %
Total carbohydrates C 73,8 g 27 %
Dietary fiber C 2,4 g 9 %
Total sugars C 46 g
Protein C 2,3 g 5 %
Vitamin A C 0 µg0 %
Vitamin C C 0,2 mg0,2 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,1 mg0,7 %
Vitamin K C 0,4 µg0,3 %
Thiamin (B1) C 0,047 mg4 %
Riboflavin (B2) C 0,039 mg3 %
Niacin (B3) C 0,18 mg1 %
Pantothensäure (B5) C 0,11 mg2 %
Vitamin B6 C 0,082 mg5 %
Folat (B9) C 11 µg3 %
Vitamin B12 C 0 µg0 %
Cholin M 5,5 mg1 %
Calcium C 17 mg1 %
Eisen C 0,93 mg5 %
Magnesium C 25 mg6 %
Phosphor C 54 mg4 %
Kalium C 82 mg2 %
Zink C 0,53 mg5 %
Kupfer C 0,3 mg34 %
Mangan C 0,54 mg23 %
Selen C 1,4 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 76 %Fat: 22 %390kcal / 100 g
  • Protein 2 %
  • Carbohydrates 76 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer34 %Mangan23 %Magnesium6 %Eisen5 %Vitamin B65 %Zink5 %Phosphor4 %Thiamin (B1)4 %Riboflavin (B2)3 %Folat (B9)3 %

Nutritional insights

  • Protein2,3 gbelow the median for Süßigkeiten und Desserts (median 3 g)
  • Fiber2,4 gabove the median for Süßigkeiten und Desserts (median 0,8 g)
  • Sugars46 gbelow the median for Süßigkeiten und Desserts (median 46,5 g)
  • Fat9,5 gabove the median for Süßigkeiten und Desserts (median 4,3 g)
  • Saturated fat0,9 gbelow the median for Süßigkeiten und Desserts (median 2,1 g)
  • Sodium131 mgabove the median for Süßigkeiten und Desserts (median 79 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels
  • Water13,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C1,3 g
Mehrfach ungesättigtes Fett C6,8 g
Individual fatty acids (29)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C5,5 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,65 g
SFA 18:0 C0,24 g
SFA 20:0 C0,009 g
MUFA 18:1 C1,3 g
PUFA 18:3 C1,3 g
PUFA 20:4 C0 g
SFA 22:0 C0 g
MUFA 14:1 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0,019 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
SFA 15:0 C0 g
SFA 17:0 C0 g
SFA 24:0 C0 g
MUFA 24:1 c C0 g
PUFA 20:2 n-6 c,c C0 g
PUFA 20:3 C0 g
SFA 13:0 C0 g
Carotenoids (7)
Beta-Carotin C2 µg
Lycopin C0 µg
Lutein + Zeaxanthin C3 µg
Retinol C0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser C13,9 g
Alkohol C0 g
Koffein C0 mg
Asche C0,4 g
Theobromin C0 mg
Energie C1.633 kJ
Vitamin A, IE C3 IU
Folsäure C0 µg
Folat, Lebensmittel C11 µg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Süßigkeiten

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cookie, fruchtgefüllter Riegel 348 3,7 g 70,9 g 7,3 g
Cookie, feigenbarsch 348 3,7 g 70,9 g 7,3 g
Cookie, rugelach 348 3,7 g 70,9 g 7,3 g
Schokoladentaucher 393 3,3 g 65,3 g 13,2 g
Cookie, rosinen 401 4,1 g 68 g 13,6 g
Cookie, schokoladensandwich, reduziertes Fett 436 2,9 g 76,2 g 13,2 g
Cookie, butter oder Zucker, mit Vereisung oder Füllung, ausgenommen Schokolade 433 3,4 g 72,7 g 14,9 g
Cookie, marshmallow, mit Schokolade überzogen 421 4 g 67,7 g 16,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Süßigkeiten?

100 g of Süßigkeiten has 390 kcal. 3 Stück (42 g): about 164 kcal.

How much protein is in Süßigkeiten?

Süßigkeiten contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,97 g in 3 Stück (42 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3 g).

How many carbs are in Süßigkeiten?

Süßigkeiten has 73,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 46 g of sugars.

How much fat is in Süßigkeiten?

Süßigkeiten contains 9,5 g of fat per 100 g, of which 0,9 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Süßigkeiten contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (34 % DV) and Mangan (23 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Süßigkeiten?

100 g contains 131 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170658. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.