Calories in Süßigkeiten, johannisbrot, ungesüßt

Generic food Süßigkeiten und Desserts

Süßigkeiten, johannisbrot, ungesüßt contains 540 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 153 kcal.

Roughly 52 % of its calories come from fat, with 42 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 32 % of the Daily Value for Zink, 23 % of the Daily Value for Calcium and 20 % of the Daily Value for Kupfer.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

540kcal per 100 g
8,2 gprotein
56,3 gcarbohydrates
31,4 gfat
153kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 540 kcal
Total fat M 31,4 g 40 %
Saturated fat M 29 g 145 %
Trans fat C 0 g
Cholesterol C 1 mg 0,3 %
Sodium M 107 mg 5 %
Total carbohydrates C 56,3 g 20 %
Dietary fiber M 3,8 g 14 %
Total sugars C 34,1 g
Protein M 8,2 g 16 %
Vitamin A C 1 µg0,1 %
Vitamin C M 0,5 mg0,6 %
Vitamin D Z 0 µg0 %
Vitamin E C 1,6 mg10 %
Vitamin K C 7,7 µg6 %
Thiamin (B1) M 0,1 mg8 %
Riboflavin (B2) M 0,18 mg14 %
Niacin (B3) M 1 mg7 %
Pantothensäure (B5) M 0,75 mg15 %
Vitamin B6 M 0,13 mg8 %
Folat (B9) C 21 µg5 %
Vitamin B12 C 0,28 µg12 %
Cholin C 19 mg3 %
Calcium M 303 mg23 %
Eisen M 1,3 mg7 %
Magnesium M 36 mg9 %
Phosphor M 126 mg10 %
Kalium M 633 mg13 %
Zink M 3,5 mg32 %
Kupfer M 0,18 mg20 %
Mangan M 0,14 mg6 %
Selen C 5,2 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 42 %Fat: 52 %540kcal / 100 g
  • Protein 6 %
  • Carbohydrates 42 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink32 %Calcium23 %Kupfer20 %Pantothensäure (B5)15 %Riboflavin (B2)14 %Kalium13 %Vitamin B1212 %Vitamin E10 %Phosphor10 %Selen9 %

Nutritional insights

  • Protein8,2 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
  • Fiber3,8 gin the top quarter of Süßigkeiten und Desserts (median 0,8 g)
  • Sugars34,1 gbelow the median for Süßigkeiten und Desserts (median 46,5 g)
  • Fat31,4 gin the top quarter of Süßigkeiten und Desserts (median 4,3 g)
  • Saturated fat29 gin the top quarter of Süßigkeiten und Desserts (median 2,1 g)
  • Sodium107 mgabove the median for Süßigkeiten und Desserts (median 79 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water1,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,48 g
Mehrfach ungesättigtes Fett C0,3 g
Individual fatty acids (20)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,26 g
SFA 4:0 C0,027 g
SFA 6:0 C0,052 g
SFA 8:0 C0,82 g
SFA 10:0 C1 g
SFA 12:0 C17,6 g
SFA 14:0 C6,3 g
SFA 16:0 C2,5 g
SFA 18:0 C0,63 g
SFA 20:0 C0,012 g
MUFA 18:1 C0,48 g
PUFA 18:3 M0,031 g
PUFA 20:4 C0 g
MUFA 16:1 C0,001 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (7)
Beta-Carotin C5 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Wasser M1,5 g
Alkohol C0 g
Koffein C0 mg
Asche M2,7 g
Theobromin C0 mg
Energie C2.259 kJ
Vitamin A, IE C10 IU
Folsäure C0 µg
Folat, Lebensmittel C21 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Süßigkeiten

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Cookie, erdnussbutter, mit Schokolade 475 7,8 g 59,5 g 25,3 g
Cookie, schokoladenchips, rezept von zu Hause aus oder in einer Bäckerei gekauft 505 5,8 g 59,2 g 29 g
Cookie, shortbread, mit Vereisung oder Füllung 515 5,1 g 62,6 g 28,3 g
Schokoladensüßigkeiten mit Nüssen, andere, NFS 545 11 g 51,8 g 33,7 g
Schokoladensüßigkeiten mit Nüssen 545 11 g 51,8 g 33,7 g
Cookie, NFS 492 5,1 g 65,4 g 24,7 g
Cookie, stange, mit Schokolade 492 5,1 g 65,4 g 24,7 g
Cookie, schokoladenchips 492 5,1 g 65,4 g 24,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Süßigkeiten?

100 g of Süßigkeiten has 540 kcal. 1 oz (28,4 g): about 153 kcal. 1 bar, 3 oz (87 g): about 470 kcal.

How much protein is in Süßigkeiten?

Süßigkeiten contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 2,3 g in 1 oz (28,4 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3 g).

How many carbs are in Süßigkeiten?

Süßigkeiten has 56,3 g of total carbohydrates per 100 g, including 3,8 g of fiber and 34,1 g of sugars.

How much fat is in Süßigkeiten?

Süßigkeiten contains 31,4 g of fat per 100 g, of which 29 g is saturated (145 % of the Daily Value).

What vitamins and minerals does Süßigkeiten contain?

Per 100 g, the most notable amounts relative to the Daily Value are Zink (32 % DV), Calcium (23 % DV), Kupfer (20 % DV), Pantothensäure (B5) (15 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Süßigkeiten?

100 g contains 107 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167973. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.