Calories in Brot, rosinen

Generic food Brot und Backwaren

Brot, rosinen contains 270 kcal per 100 g. A typical serving of 1 mittlere oder regelmäßige Scheibe (28 g) provides about 76 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for Hefebrote on FoodFactly (275 kcal per 100 g).

100 g provides 39 % of the Daily Value for Thiamin (B1), 39 % of the Daily Value for Folat (B9) and 38 % of the Daily Value for Selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

270kcal per 100 g
8,8 gprotein
52,2 gcarbohydrates
3,3 gfat
76kcal in 1 mittlere oder regelmäßige Scheibe (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 270 kcal
Total fat C 3,3 g 4 %
Saturated fat C 0,75 g 4 %
Cholesterol C 0 mg 0 %
Sodium C 408 mg 18 %
Total carbohydrates C 52,2 g 19 %
Dietary fiber C 2,5 g 9 %
Total sugars C 11,3 g
Protein C 8,8 g 18 %
Vitamin A C 0 µg0 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 0 µg0 %
Vitamin E C 0,21 mg1 %
Vitamin K C 0,5 µg0,4 %
Thiamin (B1) C 0,47 mg39 %
Riboflavin (B2) C 0,23 mg18 %
Niacin (B3) C 4,4 mg27 %
Vitamin B6 C 0,1 mg6 %
Folat (B9) C 154 µg39 %
Vitamin B12 C 0 µg0 %
Cholin C 14,2 mg3 %
Calcium C 196 mg15 %
Eisen C 3,2 mg18 %
Magnesium C 28 mg7 %
Phosphor C 112 mg9 %
Kalium C 180 mg4 %
Zink C 0,83 mg8 %
Kupfer C 0,14 mg15 %
Selen C 20,9 µg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 11 %270kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)39 %Folat (B9)39 %Selen38 %Niacin (B3)27 %Eisen18 %Riboflavin (B2)18 %Kupfer15 %Calcium15 %Phosphor9 %Zink8 %

Nutritional insights

  • Protein8,8 gbelow the median for Hefebrote (median 9,8 g)
  • Fiber2,5 gbelow the median for Hefebrote (median 3,5 g)
  • Sugars11,3 gin the top quarter of Hefebrote (median 4,4 g)
  • Fat3,3 gbelow the median for Hefebrote (median 3,6 g)
  • Saturated fat0,75 gbelow the median for Hefebrote (median 0,88 g)
  • Sodium408 mgin the lowest quarter of Hefebrote (median 495 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water33,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,65 g
Mehrfach ungesättigtes Fett C1,7 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0,002 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C1,5 g
SFA 4:0 C0,004 g
SFA 6:0 C0,001 g
SFA 8:0 C0,006 g
SFA 10:0 C0,004 g
SFA 12:0 C0,012 g
SFA 14:0 C0,013 g
SFA 16:0 C0,45 g
SFA 18:0 C0,23 g
MUFA 18:1 C0,64 g
PUFA 18:3 C0,18 g
PUFA 20:4 C0,002 g
MUFA 16:1 C0,02 g
PUFA 18:4 C0 g
MUFA 20:1 C0,01 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C0 µg
Lycopin C0 µg
Lutein + Zeaxanthin C40 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C33,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C77 µg
Folat, Lebensmittel C23 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Brot

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Brot, salvadoran-Süßkäse (Quesadilla salvadorena) 374 7,1 g 47,8 g 17,1 g
Brot, art des Kuchens, pan de torta salvadoran 390 7,1 g 51,3 g 17,5 g
Brot, weißweizen 238 10,7 g 43,9 g 2,2 g
Brot, knie nieder (Navajo) 195 4,3 g 39,5 g 2,2 g
Brot, pan Dulce, süßhefebrot 367 9,4 g 56,4 g 11,6 g
Brot, kartoffelkartoffel 266 12,5 g 47,1 g 3,1 g
Brot, käse 408 10,4 g 44,8 g 20,8 g
Brot, mehrkorn (einschließlich Vollkorn) 265 13,4 g 43,3 g 4,2 g
Brot, blauer Mais, somiviki (Hopi) 186 3,1 g 39,8 g 1,5 g
Brot, chapatis oder Roti, glatt, handelsübliche Zubereitungen 297 11,3 g 46,4 g 7,5 g
Brot, naan, glatt, handelsübliche Zubereitungen, gekühlt 291 9,6 g 50,4 g 5,7 g
Brot, zimt 253 7,1 g 44,4 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Interstate Brands Corp., Wonder Hamburger Rolls 273 8,1 g 50,8 g 4,2 g
Bagel, weizen, mit Früchten und Nüssen 263 9,5 g 50,8 g 2,8 g
Bagel, weizen, mit Rosinen 255 9,5 g 51,9 g 1,4 g
Bagel, vollweizen, mit Rosinen 255 9,5 g 51,9 g 1,4 g
Bagel, mehrkorn, mit Rosinen 255 9,5 g 51,9 g 1,4 g
Rollen, hamburger, vollkornweiß, calcium angereichert 255 9,3 g 46,5 g 3,5 g
Rollen, vollkornweiß 255 9,3 g 46,5 g 3,5 g
Rollen, vollkornweiß, hot Dog Brötchen 255 9,3 g 46,5 g 3,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brot?

100 g of Brot has 270 kcal. 1 mittlere oder regelmäßige Scheibe (28 g): about 76 kcal. 1 Scheibe, Snackgröße (10 g): about 27 kcal. 1 Scheibe, Kruste nicht gegessen (13 g): about 35 kcal.

How much protein is in Brot?

Brot contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,5 g in 1 mittlere oder regelmäßige Scheibe (28 g). About 13 % of its calories come from protein. Compared with other Hefebrote, that is below the median (median 9,8 g).

How many carbs are in Brot?

Brot has 52,2 g of total carbohydrates per 100 g, including 2,5 g of fiber and 11,3 g of sugars.

How much fat is in Brot?

Brot contains 3,3 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Brot contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (39 % DV), Folat (B9) (39 % DV), Selen (38 % DV), Niacin (B3) (27 % DV) and Eisen (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brot?

100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707644. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.