Calories in Basilikum, rohöl

Generic food Raw Sonstige Lebensmittel

Basilikum, rohöl contains 23 kcal per 100 g. A typical serving of 1 Esslöffel (3 g) provides about 1 kcal.

Roughly 44 % of its calories come from protein, with 37 % from carbohydrates and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in Nicht in der Lebensmittelkategorie enthalten on FoodFactly, where the median is 193 kcal per 100 g across 76 foods.

100 g provides 346 % of the Daily Value for Vitamin K, 43 % of the Daily Value for Kupfer and 29 % of the Daily Value for Vitamin A.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

23kcal per 100 g
3,2 gprotein
2,7 gcarbohydrates
0,64 gfat
1kcal in 1 Esslöffel (3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 23 kcal
Total fat C 0,64 g 0,8 %
Saturated fat C 0,041 g 0,2 %
Cholesterol C 0 mg 0 %
Sodium C 4 mg 0,2 %
Total carbohydrates C 2,7 g 1 %
Dietary fiber C 1,6 g 6 %
Total sugars C 0,3 g
Protein C 3,2 g 6 %
Vitamin A C 264 µg29 %
Vitamin C C 18 mg20 %
Vitamin D C 0 µg0 %
Vitamin E C 0,8 mg5 %
Vitamin K C 415 µg346 %
Thiamin (B1) C 0,034 mg3 %
Riboflavin (B2) C 0,076 mg6 %
Niacin (B3) C 0,9 mg6 %
Vitamin B6 C 0,16 mg9 %
Folat (B9) C 68 µg17 %
Vitamin B12 C 0 µg0 %
Cholin C 11,4 mg2 %
Calcium C 177 mg14 %
Eisen C 3,2 mg18 %
Magnesium C 64 mg15 %
Phosphor C 56 mg4 %
Kalium C 295 mg6 %
Zink C 0,81 mg7 %
Kupfer C 0,39 mg43 %
Selen C 0,3 µg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 44 %Carbohydrates: 37 %Fat: 20 %23kcal / 100 g
  • Protein 44 %
  • Carbohydrates 37 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K346 %Kupfer43 %Vitamin A29 %Vitamin C20 %Eisen18 %Folat (B9)17 %Magnesium15 %Calcium14 %Vitamin B69 %Zink7 %

Nutritional insights

  • Protein3,2 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 2,8 g)
  • Fiber1,6 gabove the median for Nicht in der Lebensmittelkategorie enthalten (median 1,3 g)
  • Sugars0,3 gin the lowest quarter of Nicht in der Lebensmittelkategorie enthalten (median 2,7 g)
  • Fat0,64 gbelow the median for Nicht in der Lebensmittelkategorie enthalten (median 0,78 g)
  • Saturated fat0,041 gin the lowest quarter of Nicht in der Lebensmittelkategorie enthalten (median 0,16 g)
  • Sodium4 mgin the lowest quarter of Nicht in der Lebensmittelkategorie enthalten (median 69 mg)
  • Protein per 100 kcal13,7 gprotein density, useful for comparing foods with different calorie levels
  • Water92,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,088 g
Mehrfach ungesättigtes Fett C0,39 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,073 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,036 g
SFA 18:0 C0,005 g
MUFA 18:1 C0,088 g
PUFA 18:3 C0,32 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C3.140 µg
Lycopin C0 µg
Lutein + Zeaxanthin C5.650 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C46 µg
Other components (8)
Wasser C92,1 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C68 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Basilikum

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Basilikum, frisch Raw 23 3,2 g 2,7 g 0,64 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Zilanker, rohöl Raw 23 2,1 g 3,7 g 0,52 g
Petersilie, rohöl Raw 36 3 g 6,3 g 0,79 g
Heidelbeeren, roh (Alaska Native) Raw 51 2,4 g 8,6 g 0,8 g
Hullbeeren, roh (Alaska Native) Raw 37 0,4 g 8,7 g 0,1 g
Squash, Indianisch, roh (Navajo) Raw 26 0,52 g 5,6 g 0,2 g
Salmonidenbeeren, roh (Alaska Native) Raw 47 0,85 g 10,1 g 0,33 g
Brombeeren, wild, roh (Alaska Native) Raw 52 0,84 g 9,8 g 1,1 g
Cranberry, low Bush oder Lengenberry, roh (Alaska Native) Raw 55 0,4 g 12,2 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Raw Basilikum?

100 g of Raw Basilikum has 23 kcal. 1 Esslöffel (3 g): about 1 kcal. 1 Blatt (0,5 g): about 0 kcal. 1 Tasse (24 g): about 6 kcal.

How much protein is in Raw Basilikum?

Raw Basilikum contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,094 g in 1 Esslöffel (3 g). About 44 % of its calories come from protein. Compared with other Nicht in der Lebensmittelkategorie enthalten, that is above the median (median 2,8 g).

How many carbs are in Raw Basilikum?

Raw Basilikum has 2,7 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,3 g of sugars.

How much fat is in Raw Basilikum?

Raw Basilikum contains 0,64 g of fat per 100 g, of which 0,041 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does Raw Basilikum contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (346 % DV), Kupfer (43 % DV), Vitamin A (29 % DV), Vitamin C (20 % DV) and Eisen (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Raw Basilikum?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709780. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.