Calories in Amaranthkorn, nicht gegart
Generic food Raw Getreide und Pasta
Amaranthkorn, nicht gegart contains 371 kcal per 100 g. A typical serving of 1 Tasse (193 g) provides about 716 kcal.
Roughly 69 % of its calories come from carbohydrates, with 17 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Getreidekörner und Pasta on FoodFactly (360 kcal per 100 g).
100 g provides 145 % of the Daily Value for Mangan, 59 % of the Daily Value for Magnesium and 58 % of the Daily Value for Kupfer.
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 371 kcal | |
| Total fat M | 7 g | 9 % |
| Saturated fat C | 1,5 g | 7 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium M | 4 mg | 0,2 % |
| Total carbohydrates C | 65,3 g | 24 % |
| Dietary fiber M | 6,7 g | 24 % |
| Total sugars M | 1,7 g | |
| Protein M | 13,6 g | 27 % |
| Vitamin A M | 0 µg | 0 % |
| Vitamin C ? | 4,2 mg | 5 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 1,2 mg | 8 % |
| Vitamin K M | 0 µg | 0 % |
| Thiamin (B1) M | 0,12 mg | 10 % |
| Riboflavin (B2) M | 0,2 mg | 15 % |
| Niacin (B3) M | 0,92 mg | 6 % |
| Pantothensäure (B5) M | 1,5 mg | 29 % |
| Vitamin B6 M | 0,59 mg | 35 % |
| Folat (B9) C | 82 µg | 21 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin ? | 69,8 mg | 13 % |
| Calcium M | 159 mg | 12 % |
| Eisen M | 7,6 mg | 42 % |
| Magnesium M | 248 mg | 59 % |
| Phosphor M | 557 mg | 45 % |
| Kalium M | 508 mg | 11 % |
| Zink M | 2,9 mg | 26 % |
| Kupfer M | 0,53 mg | 58 % |
| Mangan M | 3,3 mg | 145 % |
| Selen M | 18,7 µg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 69 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,6 gin the top quarter of Getreidekörner und Pasta (median 9 g)
- Fiber6,7 gabove the median for Getreidekörner und Pasta (median 3,9 g)
- Sugars1,7 gin the top quarter of Getreidekörner und Pasta (median 0,64 g)
- Fat7 gin the top quarter of Getreidekörner und Pasta (median 1,7 g)
- Saturated fat1,5 gin the top quarter of Getreidekörner und Pasta (median 0,29 g)
- Sodium4 mgabove the median for Getreidekörner und Pasta (median 3 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
- Water11,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 1,7 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 2,8 g |
Sugars and starch (7)
| Stärke M | 57,3 g |
|---|---|
| Saccharose M | 1,4 g |
| Glucose M | 0,27 g |
| Fruktose M | 0,01 g |
| Lactose M | 0 g |
| Maltose M | 0,01 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan ? | 0,18 g |
|---|---|
| Threonin ? | 0,56 g |
| Isoleucin ? | 0,58 g |
| Leucin ? | 0,88 g |
| Lysin ? | 0,75 g |
| Methionin ? | 0,23 g |
| Cystin ? | 0,19 g |
| Phenylalanin ? | 0,54 g |
| Tyrosin ? | 0,33 g |
| Valin ? | 0,68 g |
| Arginin ? | 1,1 g |
| Histidin ? | 0,39 g |
| Alanin ? | 0,8 g |
| Asparaginsäure ? | 1,3 g |
| Glutaminsäure ? | 2,3 g |
| Glycin ? | 1,6 g |
| Prolin ? | 0,7 g |
| Serin ? | 1,1 g |
Individual fatty acids (23)
| ALA (omega-3, 18:3 n-3) M | 0,042 g |
|---|---|
| Linolsäure (Omega-6, 18:2) M | 2,7 g |
| SFA 8:0 M | 0 g |
| SFA 10:0 M | 0 g |
| SFA 12:0 M | 0 g |
| SFA 14:0 M | 0,011 g |
| SFA 16:0 M | 1,2 g |
| SFA 18:0 M | 0,22 g |
| SFA 20:0 M | 0,052 g |
| MUFA 18:1 M | 1,7 g |
| PUFA 18:3 C | 0,042 g |
| PUFA 20:4 M | 0 g |
| SFA 22:0 M | 0,018 g |
| MUFA 14:1 M | 0 g |
| MUFA 16:1 M | 0 g |
| MUFA 20:1 M | 0,014 g |
| SFA 15:0 M | 0 g |
| SFA 17:0 M | 0 g |
| PUFA 20:2 n-6 c,c M | 0 g |
| PUFA 18:3 n-6 c,c,c M | 0 g |
| MUFA 17:1 M | 0 g |
| PUFA 20:3 M | 0 g |
| MUFA 15:1 M | 0 g |
Carotenoids (14)
| Beta-Carotin M | 1 µg |
|---|---|
| Lycopin M | 0 µg |
| Lutein + Zeaxanthin M | 28 µg |
| Retinol Z | 0 µg |
| Carotin, alpha M | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0,96 mg |
| Tocopherol, gamma M | 0,19 mg |
| Tocopherol, Delta M | 0,69 mg |
| Tocotrienol, alpha M | 0 mg |
| Tocotrienol, beta M | 0,48 mg |
| Tocotrienol, gamma M | 0,29 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (1)
| Phytosterine ? | 24 mg |
|---|
Other components (11)
| Wasser M | 11,3 g |
|---|---|
| Alkohol Z | 0 g |
| Asche M | 2,9 g |
| Energie C | 1.554 kJ |
| Vitamin A, IE M | 2 IU |
| Vitamin K (Menachinon-4) M | 0 µg |
| Vitamin K (Dihydrophyllochinon) M | 0 µg |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel M | 82 µg |
| Betain M | 67,6 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Amaranthkorn
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Amaranthkorn, gekocht Cooked | 102 | 3,8 g | 18,7 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quinoa, nicht gegart Raw | 368 | 14,1 g | 64,2 g | 6,1 g |
| Hirse, rohöl Raw | 378 | 11 g | 72,9 g | 4,2 g |
| Teff, nicht gegart Raw | 367 | 13,3 g | 73,1 g | 2,4 g |
| Wildreis, rohöl Raw | 357 | 14,7 g | 74,9 g | 1,1 g |
| Spelz, nicht gegart Raw | 338 | 14,6 g | 70,2 g | 2,4 g |
| Reis, schwarz, nicht angereichert, rohöl Raw | 361 | 7,6 g | 77,2 g | 3,4 g |
| Mehl, amaranth | 378 | 13,2 g | 68,8 g | 6,2 g |
| Hafermehl, teilweise entbrannt | 404 | 14,7 g | 65,7 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Amaranthkorn?
100 g of Raw Amaranthkorn has 371 kcal. 1 Tasse (193 g): about 716 kcal.
Is Raw Amaranthkorn high in protein?
Raw Amaranthkorn contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value), or 26,2 g in 1 Tasse (193 g). About 14 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is among the highest quarter (median 9 g).
How many carbs are in Raw Amaranthkorn?
Raw Amaranthkorn has 65,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 1,7 g of sugars.
How much fat is in Raw Amaranthkorn?
Raw Amaranthkorn contains 7 g of fat per 100 g, of which 1,5 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Raw Amaranthkorn contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (145 % DV), Magnesium (59 % DV), Kupfer (58 % DV), Phosphor (45 % DV) and Eisen (42 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Amaranthkorn?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Does Amaranthkorn have the same nutrition Raw and Cooked?
No. Per 100 g, Amaranthkorn, nicht gegart has 371 kcal, while Amaranthkorn, gekocht has 102 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170682. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.