Calories in Reis, schwarz, nicht angereichert, rohöl
Generic food Raw Getreide und Pasta
Reis, schwarz, nicht angereichert, rohöl contains 361 kcal per 100 g. A typical serving of Referenzbetrag, RACC (45 g) provides about 162 kcal.
Roughly 83 % of its calories come from carbohydrates, with 8 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for Getreidekörner und Pasta on FoodFactly (360 kcal per 100 g).
100 g provides 170 % of the Daily Value for Mangan, 52 % of the Daily Value for Niacin (B3) and 27 % of the Daily Value for Magnesium.
These values are for the Raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 361 kcal | |
| Total fat M | 3,4 g | 4 % |
| Saturated fat | not reported | |
| Sodium M | 0 mg | 0 % |
| Total carbohydrates C | 77,2 g | 28 % |
| Dietary fiber M | 4,2 g | 15 % |
| Total sugars | not reported | |
| Protein C | 7,6 g | 15 % |
| Thiamin (B1) M | 0,32 mg | 27 % |
| Niacin (B3) M | 8,3 mg | 52 % |
| Vitamin B6 M | 0,2 mg | 12 % |
| Biotin (B7) M | 4,9 µg | 16 % |
| Calcium M | 14,4 mg | 1 % |
| Eisen M | 1,1 mg | 6 % |
| Magnesium M | 113 mg | 27 % |
| Phosphor M | 307 mg | 25 % |
| Kalium M | 256 mg | 5 % |
| Zink M | 1,7 mg | 16 % |
| Kupfer M | 0,21 mg | 23 % |
| Mangan M | 3,9 mg | 170 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 83 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,6 gbelow the median for Getreidekörner und Pasta (median 9 g)
- Fiber4,2 gabove the median for Getreidekörner und Pasta (median 3,9 g)
- Fat3,4 gin the top quarter of Getreidekörner und Pasta (median 1,7 g)
- Sodium0 mgin the lowest quarter of Getreidekörner und Pasta (median 3 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
- Water10,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stärke M | 71,4 g |
|---|
Other components (3)
| Wasser M | 10,5 g |
|---|---|
| Stickstoff M | 1,2 g |
| Asche M | 1,3 g |
Other forms of Reis
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reis, braun, mittelkorn, gekocht Cooked | 112 | 2,3 g | 23,5 g | 0,83 g |
| Reis, braun, parboiled, trocken, UNCLE BEN Dried or dry | 370 | 7,6 g | 78,7 g | 2,8 g |
| Reis, weiß, langkorn, regelmäßig, rohöl, angereichert Raw | 365 | 7,1 g | 80 g | 0,66 g |
| Weißer Reis, langkorn, gekocht Cooked | 130 | 2,7 g | 28,2 g | 0,28 g |
| Reis, weiß, mittelkorn, rohöl, angereichert Raw | 360 | 6,6 g | 79,3 g | 0,58 g |
| Reis, weiß, mittelkorn, angereichert, gekocht Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Reis, weiß, kurzkörner, angereichert, nicht gegart Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Reis, weiß, kurzkörner, angereichert, gekocht Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
| Reis, weiß, klebrig, nicht angereichert, nicht gegart Raw | 370 | 6,8 g | 81,7 g | 0,55 g |
| Reis, weiß, mittelkorn, gekocht, nicht angereichert Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Reis, weiß, kurzkörner, rohöl, nicht angereichert Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Reis, weiß, kurzkörner, gekocht, nicht angereichert Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hirse, rohöl Raw | 378 | 11 g | 72,9 g | 4,2 g |
| Wildreis, rohöl Raw | 357 | 14,7 g | 74,9 g | 1,1 g |
| Teff, nicht gegart Raw | 367 | 13,3 g | 73,1 g | 2,4 g |
| Reismehl, braun | 363 | 7,2 g | 76,5 g | 2,8 g |
| Quinoa, gepufft, organisch | 379 | 8,3 g | 78,4 g | 3,6 g |
| Chinoa-Mehl, vorverkleistert, organisch | 380 | 9 g | 76,8 g | 4,1 g |
| Amaranthkorn, nicht gegart Raw | 371 | 13,6 g | 65,3 g | 7 g |
| Maismehl, entkeimt, angereichert, gelb | 370 | 7,1 g | 79,5 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raw Reis?
100 g of Raw Reis has 361 kcal. Referenzbetrag, RACC (45 g): about 162 kcal.
How much protein is in Raw Reis?
Raw Reis contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value), or 3,4 g in Referenzbetrag, RACC (45 g). About 8 % of its calories come from protein. Compared with other Getreidekörner und Pasta, that is below the median (median 9 g).
How many carbs are in Raw Reis?
Raw Reis has 77,2 g of total carbohydrates per 100 g, including 4,2 g of fiber.
How much fat is in Raw Reis?
Raw Reis contains 3,4 g of fat per 100 g.
What vitamins and minerals does Raw Reis contain?
Per 100 g, the most notable amounts relative to the Daily Value are Mangan (170 % DV), Niacin (B3) (52 % DV), Magnesium (27 % DV), Thiamin (B1) (27 % DV) and Phosphor (25 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Raw Reis?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Does Reis have the same nutrition Raw and Cooked?
No. Per 100 g, Reis, schwarz, nicht angereichert, rohöl has 361 kcal, while Reis, braun, mittelkorn, gekocht has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2710825. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.