Calories in Winged beans, immature seeds, cooked, boiled, drained, without salt
Generic food Cooked Vegetables
Winged beans, immature seeds, cooked, boiled, drained, without salt contains 38 kcal per 100 g. A typical serving of 1 cup (62 g) provides about 24 kcal.
Roughly 53% of its calories come from protein, with 32% from carbohydrates and 15% from fat (estimated with general energy factors).
That is close to the median for vegetables and vegetable products on FoodFactly (35 kcal per 100 g).
100 g provides 11% of the Daily Value for Vitamin C.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 38 kcal | |
| Total fat ? | 0.66 g | 0.8% |
| Saturated fat ? | 0.18 g | 0.9% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 4 mg | 0.2% |
| Total carbohydrates C | 3.2 g | 1% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein ? | 5.3 g | 11% |
| Vitamin A ? | 4 µg | 0.4% |
| Vitamin C ? | 9.8 mg | 11% |
| Vitamin D Z | 0 µg | 0% |
| Thiamin (B1) ? | 0.086 mg | 7% |
| Riboflavin (B2) ? | 0.072 mg | 6% |
| Niacin (B3) ? | 0.65 mg | 4% |
| Pantothenic acid (B5) ? | 0.041 mg | 0.8% |
| Vitamin B6 ? | 0.082 mg | 5% |
| Folate (B9) C | 35 µg | 9% |
| Vitamin B12 Z | 0 µg | 0% |
| Calcium ? | 61 mg | 5% |
| Iron ? | 1.1 mg | 6% |
| Magnesium ? | 30 mg | 7% |
| Phosphorus ? | 25 mg | 2% |
| Potassium ? | 274 mg | 6% |
| Zinc ? | 0.28 mg | 3% |
| Copper ? | 0.037 mg | 4% |
| Manganese ? | 0.16 mg | 7% |
| Selenium I | 1.1 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 53%
- Carbohydrates 32%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of vegetables and vegetable products (median 2 g)
- Fat0.66 gin the top quarter of vegetables and vegetable products (median 0.3 g)
- Saturated fat0.18 gin the top quarter of vegetables and vegetable products (median 0.052 g)
- Sodium4 mgin the lowest quarter of vegetables and vegetable products (median 36 mg)
- Protein per 100 kcal14 gprotein density, useful for comparing foods with different calorie levels
- Water90.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.19 g |
|---|---|
| Polyunsaturated fat ? | 0.14 g |
Individual fatty acids (7)
| Linoleic acid (omega-6, 18:2) ? | 0.13 g |
|---|---|
| SFA 14:0 ? | 0.001 g |
| SFA 16:0 ? | 0.051 g |
| SFA 18:0 ? | 0.029 g |
| MUFA 18:1 ? | 0.19 g |
| PUFA 18:3 ? | 0.017 g |
| MUFA 22:1 ? | 0.001 g |
Carotenoids (2)
| Retinol Z | 0 µg |
|---|---|
| Vitamin D (D2 + D3), International Units Z | 0 IU |
Other components (6)
| Water ? | 90.1 g |
|---|---|
| Ash ? | 0.71 g |
| Energy ? | 159 kJ |
| Vitamin A, IU ? | 88 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 35 µg |
Other forms of Winged beans
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Winged beans, immature seeds, raw Raw | 49 | 7 g | 4.3 g | 0.87 g |
| Winged beans, mature seeds, cooked, boiled, without salt Cooked | 147 | 10.6 g | 14.9 g | 5.8 g |
| Winged beans, mature seeds, cooked, boiled, with salt Cooked | 147 | 10.6 g | 14.9 g | 5.8 g |
| Winged beans, mature seeds, raw Raw | 409 | 29.7 g | 41.7 g | 16.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Winged bean, immature seeds, cooked, boiled, drained, with salt Cooked | 37 | 5.3 g | 3.2 g | 0.66 g |
| Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, without salt Cooked | 33 | 4.8 g | 4.7 g | 0.58 g |
| Beans, kidney, mature seeds, sprouted, cooked, boiled, drained, with salt Cooked | 33 | 4.8 g | 4.7 g | 0.58 g |
| Cowpeas, leafy tips, cooked, boiled, drained, without salt Cooked | 22 | 4.7 g | 2.8 g | 0.1 g |
| Cowpeas, leafy tips, cooked, boiled, drained, with salt Cooked | 22 | 4.7 g | 2.8 g | 0.1 g |
| Taro, tahitian, cooked, with salt Cooked | 44 | 4.2 g | 6.9 g | 0.68 g |
| Taro, tahitian, cooked, without salt Cooked | 44 | 4.2 g | 6.9 g | 0.68 g |
| Seaweed, cooked, no added fat Cooked | 41 | 3.5 g | 7.9 g | 0.49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked winged beans?
100 g of cooked winged beans has 38 kcal. 1 cup (62 g): about 24 kcal.
How much protein is in cooked winged beans?
Cooked winged beans contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 3.3 g in 1 cup (62 g). About 53% of its calories come from protein. Compared with other vegetables and vegetable products, that is among the highest quarter (median 2 g).
How many carbs are in cooked winged beans?
Cooked winged beans has 3.2 g of total carbohydrates per 100 g.
How much fat is in cooked winged beans?
Cooked winged beans contains 0.66 g of fat per 100 g, of which 0.18 g is saturated (0.9% of the Daily Value).
What vitamins and minerals does cooked winged beans contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked winged beans?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Does winged beans have the same nutrition cooked and raw?
No. Per 100 g, winged beans, immature seeds, cooked, boiled, drained, without salt has 38 kcal, while winged beans, immature seeds, raw has 49 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170477. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.