Calories in Grønsager, picklede
Generic food Grønsager
Grønsager, picklede contains 46 kcal per 100 g. A typical serving of 1 kop (160 g) provides about 74 kcal.
Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for oliven, pickles, syltede grøntsager on FoodFactly (46 kcal per 100 g).
100 g provides 45 % of the Daily Value for Vitamin C and 22 % of the Daily Value for Vitamin A.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 46 kcal | |
| Total fat C | 0,21 g | 0,3 % |
| Saturated fat C | 0,058 g | 0,3 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 983 mg | 43 % |
| Total carbohydrates C | 10,2 g | 4 % |
| Dietary fiber C | 1,6 g | 6 % |
| Total sugars C | 7,5 g | |
| Protein C | 0,94 g | 2 % |
| Vitamin A C | 194 µg | 22 % |
| Vitamin C C | 40,7 mg | 45 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,57 mg | 4 % |
| Vitamin K C | 11,8 µg | 10 % |
| Thiamin (B1) C | 0,037 mg | 3 % |
| Riboflavin (B2) C | 0,073 mg | 6 % |
| Niacin (B3) C | 0,66 mg | 4 % |
| Vitamin B6 C | 0,14 mg | 8 % |
| Folat (B9) C | 32 µg | 8 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 14,8 mg | 3 % |
| Calcium C | 21 mg | 2 % |
| Jern C | 0,22 mg | 1 % |
| Magnesium C | 10 mg | 2 % |
| Phosphor C | 29 mg | 2 % |
| Kalium C | 219 mg | 5 % |
| Zink C | 0,18 mg | 2 % |
| Kobber C | 0,032 mg | 4 % |
| Selen C | 0,2 µg | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 88 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,94 gabove the median for oliven, pickles, syltede grøntsager (median 0,84 g)
- Sugars7,5 gabove the median for oliven, pickles, syltede grøntsager (median 6,4 g)
- Fat0,21 gbelow the median for oliven, pickles, syltede grøntsager (median 0,3 g)
- Saturated fat0,058 gbelow the median for oliven, pickles, syltede grøntsager (median 0,061 g)
- Sodium983 mgin the top quarter of oliven, pickles, syltede grøntsager (median 949 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water85,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,017 g |
|---|---|
| Polyumættet fedt C | 0,077 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,059 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,004 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0 g |
| SFA 16: 0 C | 0,048 g |
| SFA 18: 0 C | 0,004 g |
| MUFA 18: 1 C | 0,014 g |
| PUFA 18: 3 C | 0,018 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0,002 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 1.950 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 99 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 649 µg |
| Cryptoxanthin, beta C | 114 µg |
Other components (8)
| Vand C | 85,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 32 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Grønsager
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grønsager, blandinger (majs), krydderier i form af frøkapper, ærter, bønner (uden bælg), gulerødder) på dåse, ingen tilsat salt Canned | 37 | 1,4 g | 7,3 g | 0,2 g |
| Grønsager, blandet, dåse, faste stoffer og væsker Canned | 36 | 1,4 g | 7,1 g | 0,25 g |
| Grønsager, blandet, dåse, drænede faste stoffer Canned | 49 | 2,6 g | 9,3 g | 0,25 g |
| Grønsager, blandet, frosset, kogt, kogt, drænet, med salt Cooked | 60 | 2,9 g | 13,1 g | 0,15 g |
| Grønsager, blandet, frosset, ikke tilberedt Frozen | 72 | 3,3 g | 13,5 g | 0,52 g |
| Grønsager, blandet, frosset, kogt, kogt, drænet, uden salt Cooked | 65 | 2,9 g | 13,1 g | 0,15 g |
| Grønsager, grydetype, kogt, tilsat fedt Cooked | 97 | 1,4 g | 15,1 g | 3,6 g |
| Grønsager, grydetype, kogt, ikke tilsat fedt Cooked | 69 | 1,5 g | 15,7 g | 0,18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Majroer, picklede | 44 | 0,75 g | 10,2 g | 0,1 g |
| Kål, rød, picklede | 49 | 1 g | 10,5 g | 0,19 g |
| Kål, grønne, picklede | 46 | 0,8 g | 10,2 g | 0,21 g |
| Peberfrugter, sødt, picklede | 43 | 0,67 g | 9,6 g | 0,12 g |
| Blomkål, picklede | 41 | 1,6 g | 9 g | 0,25 g |
| Tomat, grønne, picklede | 40 | 1 g | 9,1 g | 0,18 g |
| Radiser, picklede | 34 | 0,56 g | 7,7 g | 0,1 g |
| Grønne bønner, picklede | 54 | 1,6 g | 11 g | 0,25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in grønsager?
100 g of grønsager has 46 kcal. 1 kop (160 g): about 74 kcal.
How much protein is in grønsager?
Grønsager contains 0,94 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,5 g in 1 kop (160 g). About 8 % of its calories come from protein. Compared with other oliven, pickles, syltede grøntsager, that is above the median (median 0,84 g).
How many carbs are in grønsager?
Grønsager has 10,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 7,5 g of sugars.
How much fat is in grønsager?
Grønsager contains 0,21 g of fat per 100 g, of which 0,058 g is saturated (0,3 % of the Daily Value).
What vitamins and minerals does grønsager contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (45 % DV) and Vitamin A (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in grønsager?
100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.
Does grønsager have the same nutrition not specified and canned?
No. Per 100 g, grønsager, picklede has 46 kcal, while grønsager, blandinger (majs), krydderier i form af frøkapper, ærter, bønner (uden bælg), gulerødder) på dåse, ingen tilsat salt has 37 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2710101. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.