Kyllinger, koste og friturekogere, trumstick, kun kød, kogt, braised: Nutrition Facts
Generic food Cooked Fjerkræ
Kyllinger, koste og friturekogere, trumstick, kun kød, kogt, braised contains 156 kcal per 100 g. A typical serving of 1 trommestick, uden hud (94,7 g) provides about 148 kcal.
Roughly 64 % of its calories come from protein, with 36 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræprodukter on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 51 % of the Daily Value for selen, 32 % of the Daily Value for Niacin (B3) and 23 % of the Daily Value for zink.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: Foundation Foods.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 156 kcal | |
| Total fat M | 6 g | 8 % |
| Saturated fat M | 1,6 g | 8 % |
| Trans fat M | 0,03 g | |
| Cholesterol M | 127 mg | 42 % |
| Sodium M | 117 mg | 5 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein C | 23,9 g | 48 % |
| Vitamin A C | 7 µg | 0,8 % |
| Vitamin D M | 0,1 µg | 0,5 % |
| Vitamin E M | 0,17 mg | 1 % |
| Thiamin (B1) M | 0,088 mg | 7 % |
| Riboflavin (B2) M | 0,18 mg | 14 % |
| Niacin (B3) M | 5,1 mg | 32 % |
| Pantothensyre (B5) M | 1,1 mg | 22 % |
| Vitamin B6 M | 0,37 mg | 22 % |
| Vitamin B12 M | 0,41 µg | 17 % |
| Calcium M | 12 mg | 0,9 % |
| Jern M | 0,94 mg | 5 % |
| Magnesium M | 22,4 mg | 5 % |
| Phosphor M | 184 mg | 15 % |
| Kalium M | 239 mg | 5 % |
| Zink M | 2,5 mg | 23 % |
| Kobber M | 0,063 mg | 7 % |
| Mangan M | 0,018 mg | 0,8 % |
| Selen M | 27,9 µg | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 64 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,9 gabove the median for fjerkræprodukter (median 23,3 g)
- Fat6 gbelow the median for fjerkræprodukter (median 8,1 g)
- Saturated fat1,6 gbelow the median for fjerkræprodukter (median 2,2 g)
- Sodium117 mgabove the median for fjerkræprodukter (median 88 mg)
- Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels
- Water69,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt M | 2,4 g |
|---|---|
| Polyumættet fedt M | 1,2 g |
Individual fatty acids (52)
| EPA (omega-3, 20: 5 n-3) M | 0,004 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0,005 g |
| ALA (omega-3, 18: 3 n-3) M | 0,045 g |
| SFA 4: 0 M | 0,001 g |
| SFA 6: 0 M | 0,001 g |
| SFA 8: 0 M | 0,002 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0,003 g |
| SFA 14: 0 M | 0,03 g |
| SFA 16: 0 M | 1,2 g |
| SFA 18: 0 M | 0,35 g |
| SFA 20: 0 M | 0,004 g |
| PUFA 20: 4 M | 0,088 g |
| SFA 22: 0 M | 0,007 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,023 g |
| PUFA 22: 5 n-3 (DPA) M | 0,008 g |
| SFA 15: 0 M | 0,005 g |
| SFA 17: 0 M | 0,006 g |
| SFA 24: 0 M | 0 g |
| TFA 16: 1 t M | 0,003 g |
| TFA 18: 1 t M | 0,018 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,008 g |
| PUFA 18: 2 CLAS M | 0,006 g |
| MUFA 24: 1 c M | 0,002 g |
| PUFA 20: 2 n-6 c, c M | 0,01 g |
| MUFA 16: 1 c M | 0,37 g |
| MUFA 18: 1 c M | 1,9 g |
| PUFA 18: 2 n-6 c, c M | 1,1 g |
| MUFA 22: 1 c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0,01 g |
| MUFA 17: 1 M | 0,003 g |
| Fedtsyrer, total trans- monoensyre M | 0,021 g |
| Fedtsyrer, i alt transdiensyre M | 0,008 g |
| MUFA 15: 1 M | 0 g |
| PUFA 22: 2 M | 0 g |
| SFA 11: 0 M | 0 g |
| PUFA 20: 3 n-3 M | 0 g |
| PUFA 20: 3 n-6 M | 0,019 g |
| PUFA 22: 4 M | 0,022 g |
| MUFA 14: 1 c M | 0,012 g |
| MUFA 17: 1 c M | 0,003 g |
| MUFA 20: 1 c M | 0,023 g |
| PUFA 18: 2 c M | 1,1 g |
| PUFA 18: 3 c M | 0,055 g |
| PUFA 20: 3 c M | 0,019 g |
| PUFA 20: 4c M | 0,088 g |
| PUFA 20: 5c M | 0,004 g |
| PUFA 22: 5 c M | 0,008 g |
| PUFA 22: 6 c M | 0,005 g |
| PUFA 20: 2 c M | 0,01 g |
Carotenoids (10)
| Retinol M | 7 µg |
|---|---|
| D-vitamin (D2 + D3), internationale enheder M | 2 IU |
| Vitamin D3 (cholecalciferol) M | 0,1 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,08 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0,01 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,05 mg |
| Tocotrienol, delta M | 0 mg |
Other components (4)
| Vand M | 69,9 g |
|---|---|
| Nitrogen M | 3,8 g |
| Aske M | 0,98 g |
| Energi C | 652 kJ |
Other forms of Kyllinger
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tyrkiet, dele til detailhandel, lår, kun kød, kogt, ristede Cooked | 159 | 25,1 g | 0,46 g | 6,3 g |
| Kyllingefilet, grillet Cooked | 151 | 22,3 g | 2,4 g | 5,8 g |
| Tyrkiet, hele, hals, kun kød, kogt, simlered Cooked | 162 | 22,5 g | 0 g | 7,4 g |
| Tyrkiet, alle klasser, hjerte, kogt, simlered Cooked | 174 | 24,9 g | 0 g | 7,5 g |
| Tyrkiet, trumstick, fra hele fugl, kun kød, med tilsat opløsning, ristede Cooked | 158 | 26,1 g | 0 g | 6 g |
| Tyrkiet, lår, fra hele fugl, kun kød, med tilsat opløsning, ristede Cooked | 158 | 26,1 g | 0 g | 6 g |
| Tyrkiet, mørkt kød, kun kød, med tilsat opløsning, kogt, ristede Cooked | 158 | 26,1 g | 0 g | 6 g |
| Cornish game høne, kogt, hud ikke spist Cooked | 133 | 23,1 g | 0 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked kyllinger?
100 g of cooked kyllinger has 156 kcal. 1 trommestick, uden hud (94,7 g): about 148 kcal. 1 trommestik, med hud (104 g): about 162 kcal.
Is cooked kyllinger high in protein?
Cooked kyllinger contains 23,9 g of protein per 100 g (48 % of the 50 g Daily Value), or 22,6 g in 1 trommestick, uden hud (94,7 g). About 64 % of its calories come from protein. Compared with other fjerkræprodukter, that is above the median (median 23,3 g).
How many carbs are in cooked kyllinger?
Cooked kyllinger has 0 g of total carbohydrates per 100 g.
How much fat is in cooked kyllinger?
Cooked kyllinger contains 6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does cooked kyllinger contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (51 % DV), Niacin (B3) (32 % DV), zink (23 % DV), Pantothensyre (B5) (22 % DV) and Vitamin B6 (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked kyllinger?
100 g contains 117 mg of sodium, 5 % of the 2,300 mg Daily Value.
Does kyllinger have the same nutrition cooked and frozen?
No. Per 100 g, kyllinger, koste og friturekogere, trumstick, kun kød, kogt, braised has 156 kcal, while kyllinger, lår, frosset, med gevind, genopvarmet has 334 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 331897. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.