Tyrkiet og skinke sandwich på hvede, med ost: Nutrition Facts

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Tyrkiet og skinke sandwich på hvede, med ost contains 194 kcal per 100 g. A typical serving of 1 sandwich, uanset størrelse (165 g) provides about 320 kcal.

Roughly 37 % of its calories come from carbohydrates, with 32 % from fat and 31 % from protein (estimated with general energy factors).

That is less energy than the typical item in deli og saltede kødsandwicher on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 44 % of the Daily Value for selen, 32 % of the Daily Value for Niacin (B3) and 21 % of the Daily Value for phosphor.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

194kcal per 100 g
14,8 gprotein
17,8 gcarbohydrates
7 gfat
320kcal in 1 sandwich, uanset størrelse (165 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 194 kcal
Total fat C 7 g 9 %
Saturated fat C 2,9 g 14 %
Cholesterol C 34 mg 11 %
Sodium C 721 mg 31 %
Total carbohydrates C 17,8 g 6 %
Dietary fiber C 2 g 7 %
Total sugars C 2,5 g
Protein C 14,8 g 30 %
Vitamin A C 34 µg4 %
Vitamin C C 0 mg0 %
Vitamin D C 0,7 µg4 %
Vitamin E C 0,32 mg2 %
Vitamin K C 2,3 µg2 %
Thiamin (B1) C 0,24 mg20 %
Riboflavin (B2) C 0,23 mg18 %
Niacin (B3) C 5,1 mg32 %
Vitamin B6 C 0,27 mg16 %
Folat (B9) C 33 µg8 %
Vitamin B12 C 0,38 µg16 %
Cholin C 34,1 mg6 %
Calcium C 178 mg14 %
Jern C 1,5 mg8 %
Magnesium C 34 mg8 %
Phosphor C 264 mg21 %
Kalium C 290 mg6 %
Zink C 1,5 mg14 %
Kobber C 0,092 mg10 %
Selen C 24,3 µg44 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 37 %Fat: 32 %194kcal / 100 g
  • Protein 31 %
  • Carbohydrates 37 %
  • Fat 32 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen44 %Niacin (B3)32 %Phosphor21 %Thiamin (B1)20 %Riboflavin (B2)18 %Vitamin B616 %Vitamin B1216 %Zink14 %Calcium14 %Kobber10 %

Nutritional insights

  • Protein14,8 gabove the median for deli og saltede kødsandwicher (median 13,9 g)
  • Fiber2 gabove the median for deli og saltede kødsandwicher (median 1,2 g)
  • Sugars2,5 gin the lowest quarter of deli og saltede kødsandwicher (median 2,8 g)
  • Fat7 gbelow the median for deli og saltede kødsandwicher (median 8,1 g)
  • Saturated fat2,9 gbelow the median for deli og saltede kødsandwicher (median 3,4 g)
  • Sodium721 mgbelow the median for deli og saltede kødsandwicher (median 743 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels
  • Water57,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,7 g
Polyumættet fedt C1,1 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,002 g
DHA (omega-3, 22: 6 n-3) C0,002 g
Linolsyre (omega- 6, 18: 2) C0,97 g
SFA 4: 0 C0,076 g
SFA 6: 0 C0,059 g
SFA 8: 0 C0,038 g
SFA 10: 0 C0,091 g
SFA 12: 0 C0,11 g
SFA 14: 0 C0,35 g
SFA 16: 0 C1,5 g
SFA 18: 0 C0,59 g
MUFA 18: 1 C1,6 g
PUFA 18: 3 C0,087 g
PUFA 20: 4 C0,033 g
MUFA 16: 1 C0,12 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,025 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,005 g
Carotenoids (6)
Betacaroten C10 µg
Lycopen C0 µg
Lutein + zeaxanthin C26 µg
Retinol C33 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C57,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C5 µg
Folat, mad C24 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Tyrkiet og skinke sandwich på hvede

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tyrkiet og skinke sandwich på hvede 170 13,9 g 19,6 g 3,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Flerkødssandwich på hvede, med ost 210 14,5 g 18,2 g 8,7 g
Skinke-sandwich på hvede, med ost 212 14,9 g 20,8 g 7,6 g
Flerkødssandwich på hvede 189 13,7 g 20,1 g 5,8 g
Kalkun og skinke sandwich på hvid, med ost 195 14 g 19,2 g 6,8 g
Tyrkiet og skinke sandwich eller sub, med ost, restaurant 191 14,5 g 16,6 g 7,3 g
Roastbeef sandwich på hvede, med ost 217 15,7 g 20,9 g 7,6 g
Skinke sandwich eller sub, med ost, restaurant 210 14,6 g 19,7 g 8,1 g
Kalkunsandwich på hvede, med ost 214 14,2 g 21,6 g 7,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tyrkiet og skinke sandwich på hvede?

100 g of tyrkiet og skinke sandwich på hvede has 194 kcal. 1 sandwich, uanset størrelse (165 g): about 320 kcal.

Is tyrkiet og skinke sandwich på hvede high in protein?

Tyrkiet og skinke sandwich på hvede contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 24,4 g in 1 sandwich, uanset størrelse (165 g). About 31 % of its calories come from protein. Compared with other deli og saltede kødsandwicher, that is above the median (median 13,9 g).

How many carbs are in tyrkiet og skinke sandwich på hvede?

Tyrkiet og skinke sandwich på hvede has 17,8 g of total carbohydrates per 100 g, including 2 g of fiber and 2,5 g of sugars.

How much fat is in tyrkiet og skinke sandwich på hvede?

Tyrkiet og skinke sandwich på hvede contains 7 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).

What vitamins and minerals does tyrkiet og skinke sandwich på hvede contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (44 % DV), Niacin (B3) (32 % DV), phosphor (21 % DV), Thiamin (B1) (20 % DV) and Riboflavin (B2) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tyrkiet og skinke sandwich på hvede?

100 g contains 721 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707092. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.