Tyrkiet og skinke sandwich på hvede: Nutrition Facts

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Tyrkiet og skinke sandwich på hvede contains 170 kcal per 100 g. A typical serving of 1 sandwich, uanset størrelse (145 g) provides about 247 kcal.

Roughly 47 % of its calories come from carbohydrates, with 33 % from protein and 21 % from fat (estimated with general energy factors).

That is less energy than the typical item in deli og saltede kødsandwicher on FoodFactly, where the median is 220 kcal per 100 g across 63 foods.

100 g provides 45 % of the Daily Value for selen, 36 % of the Daily Value for Niacin (B3) and 23 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

170kcal per 100 g
13,9 gprotein
19,6 gcarbohydrates
3,8 gfat
247kcal in 1 sandwich, uanset størrelse (145 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 170 kcal
Total fat C 3,8 g 5 %
Saturated fat C 0,89 g 4 %
Cholesterol C 26 mg 9 %
Sodium C 679 mg 30 %
Total carbohydrates C 19,6 g 7 %
Dietary fiber C 2,2 g 8 %
Total sugars C 2,4 g
Protein C 13,9 g 28 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0,2 µg1 %
Vitamin E C 0,27 mg2 %
Vitamin K C 2,3 µg2 %
Thiamin (B1) C 0,27 mg23 %
Riboflavin (B2) C 0,21 mg16 %
Niacin (B3) C 5,8 mg36 %
Vitamin B6 C 0,3 mg18 %
Folat (B9) C 36 µg9 %
Vitamin B12 C 0,21 µg9 %
Cholin C 35,8 mg7 %
Calcium C 73 mg6 %
Jern C 1,6 mg9 %
Magnesium C 35 mg8 %
Phosphor C 218 mg17 %
Kalium C 311 mg7 %
Zink C 1,3 mg12 %
Kobber C 0,1 mg11 %
Selen C 24,5 µg45 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 47 %Fat: 21 %170kcal / 100 g
  • Protein 33 %
  • Carbohydrates 47 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen45 %Niacin (B3)36 %Thiamin (B1)23 %Vitamin B618 %Phosphor17 %Riboflavin (B2)16 %Zink12 %Kobber11 %Folat (B9)9 %Jern9 %

Nutritional insights

  • Fiber2,2 gin the top quarter of deli og saltede kødsandwicher (median 1,2 g)
  • Sugars2,4 gin the lowest quarter of deli og saltede kødsandwicher (median 2,8 g)
  • Fat3,8 gin the lowest quarter of deli og saltede kødsandwicher (median 8,1 g)
  • Saturated fat0,89 gin the lowest quarter of deli og saltede kødsandwicher (median 3,4 g)
  • Sodium679 mgin the lowest quarter of deli og saltede kødsandwicher (median 743 mg)
  • Protein per 100 kcal8,2 gprotein density, useful for comparing foods with different calorie levels
  • Water59,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1 g
Polyumættet fedt C1,1 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0,002 g
Linolsyre (omega- 6, 18: 2) C0,98 g
SFA 4: 0 C0,001 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0,003 g
SFA 12: 0 C0,005 g
SFA 14: 0 C0,023 g
SFA 16: 0 C0,57 g
SFA 18: 0 C0,27 g
MUFA 18: 1 C0,95 g
PUFA 18: 3 C0,081 g
PUFA 20: 4 C0,032 g
MUFA 16: 1 C0,066 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,018 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroten C1 µg
Lycopen C0 µg
Lutein + zeaxanthin C26 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C59,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C6 µg
Folat, mad C25 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Tyrkiet og skinke sandwich på hvede

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tyrkiet og skinke sandwich på hvede, med ost 194 14,8 g 17,8 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Flerkødssandwich på hvede 189 13,7 g 20,1 g 5,8 g
Kalkun og skinke sandwich på hvid 172 13,1 g 21,2 g 3,7 g
Skinke-sandwich på hvede 185 14 g 23,6 g 3,9 g
Tyrkiet og skinke sandwich eller sub, restaurant 163 13,5 g 18,6 g 3,7 g
Skinke sandwich eller sub, restaurant 178 13,3 g 22,8 g 3,7 g
Roastbeef sandwich på hvede 192 14,9 g 23,8 g 3,8 g
Kalkunsandwich på hvede 187 13 g 24,6 g 3,9 g
SUBPART A, bøf & ost sub på hvidt brød med amerikansk ost, salat og tomat 183 12,3 g 21,5 g 5,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tyrkiet og skinke sandwich på hvede?

100 g of tyrkiet og skinke sandwich på hvede has 170 kcal. 1 sandwich, uanset størrelse (145 g): about 247 kcal.

Is tyrkiet og skinke sandwich på hvede high in protein?

Tyrkiet og skinke sandwich på hvede contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value), or 20,2 g in 1 sandwich, uanset størrelse (145 g). About 33 % of its calories come from protein.

How many carbs are in tyrkiet og skinke sandwich på hvede?

Tyrkiet og skinke sandwich på hvede has 19,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,4 g of sugars.

How much fat is in tyrkiet og skinke sandwich på hvede?

Tyrkiet og skinke sandwich på hvede contains 3,8 g of fat per 100 g, of which 0,89 g is saturated (4 % of the Daily Value).

What vitamins and minerals does tyrkiet og skinke sandwich på hvede contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (45 % DV), Niacin (B3) (36 % DV), Thiamin (B1) (23 % DV), Vitamin B6 (18 % DV) and phosphor (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tyrkiet og skinke sandwich på hvede?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707091. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.