Calories in Tortilla, mel

Generic food Brød og bagværk

Tortilla, mel contains 306 kcal per 100 g. A typical serving of 1 medium (45 g) provides about 138 kcal.

Roughly 65 % of its calories come from carbohydrates, with 24 % from fat and 11 % from protein (estimated with general energy factors).

100 g provides 42 % of the Daily Value for Thiamin (B1), 41 % of the Daily Value for selen and 37 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

306kcal per 100 g
8,2 gprotein
49,4 gcarbohydrates
8 gfat
138kcal in 1 medium (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 306 kcal
Total fat C 8 g 10 %
Saturated fat C 2,9 g 15 %
Cholesterol C 0 mg 0 %
Sodium C 700 mg 30 %
Total carbohydrates C 49,4 g 18 %
Dietary fiber C 3,5 g 13 %
Total sugars C 3,7 g
Protein C 8,2 g 16 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0 mg0 %
Vitamin K C 7,2 µg6 %
Thiamin (B1) C 0,5 mg42 %
Riboflavin (B2) C 0,28 mg22 %
Niacin (B3) C 4,4 mg28 %
Vitamin B6 C 0,059 mg3 %
Folat (B9) C 149 µg37 %
Vitamin B12 C 0 µg0 %
Cholin C 7,9 mg1 %
Calcium C 146 mg11 %
Jern C 3,6 mg20 %
Magnesium C 22 mg5 %
Phosphor C 206 mg16 %
Kalium C 125 mg3 %
Zink C 0,53 mg5 %
Kobber C 0,1 mg12 %
Selen C 22,3 µg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 65 %Fat: 24 %306kcal / 100 g
  • Protein 11 %
  • Carbohydrates 65 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)42 %Selen41 %Folat (B9)37 %Niacin (B3)28 %Riboflavin (B2)22 %Jern20 %Phosphor16 %Kobber12 %Calcium11 %Vitamin K6 %

Nutritional insights

  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water32 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,8 g
Polyumættet fedt C2,3 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,1 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,005 g
SFA 14: 0 C0,034 g
SFA 16: 0 C1,7 g
SFA 18: 0 C1,2 g
MUFA 18: 1 C1,7 g
PUFA 18: 3 C0,23 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,007 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,024 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C9 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C32 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C79 µg
Folat, mad C15 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Tortilla

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tortilla, omfatter almindelig og fra fåresandwich (Navajo) 237 7,3 g 49,9 g 0,95 g
Tortilla, blåmajs, Sakwavikaviki (Hopi) 276 7,8 g 58,1 g 1,4 g
Tortilla, hvedemel, hylde stabil 299 7,9 g 50,3 g 7,4 g
Tortilla, korn, hylde stabil 215 4,3 g 44,2 g 2,3 g
Tortilla, NFS 262 7 g 47 g 5,4 g
Tortilla, korn 218 5,7 g 44,6 g 2,9 g
Tortilla, hele hvede 310 9,8 g 45,9 g 9,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
TortillasCity in Italy, ready- to- bage eller -yngel, mel, nedkølet 306 8,2 g 49,4 g 8 g
TortillasCity in Italy, ready- to- bage eller -yngel, mel, hylde stabil 297 8 g 49,3 g 7,6 g
Ruller, middag, æg 307 9,5 g 52 g 6,4 g
Brød, solsikkemel 306 11,2 g 48 g 8,2 g
Brød, naan, almindelig, kommercielt tilberedt, nedkølet 291 9,6 g 50,4 g 5,7 g
Ruller, middag, hvede 273 8,6 g 46 g 6,3 g
Rul, hvede eller krakket hvede 273 8,6 g 46 g 6,3 g
Rul, hele hvede 273 8,6 g 46 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tortilla?

100 g of tortilla has 306 kcal. 1 medium (45 g): about 138 kcal. 1 lille (33 g): about 101 kcal. 1 stor (71 g): about 217 kcal.

How much protein is in tortilla?

Tortilla contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 3,7 g in 1 medium (45 g). About 11 % of its calories come from protein.

How many carbs are in tortilla?

Tortilla has 49,4 g of total carbohydrates per 100 g, including 3,5 g of fiber and 3,7 g of sugars.

How much fat is in tortilla?

Tortilla contains 8 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).

What vitamins and minerals does tortilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (42 % DV), selen (41 % DV), Folat (B9) (37 % DV), Niacin (B3) (28 % DV) and Riboflavin (B2) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tortilla?

100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707824. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.