Calories in Tortelini, kødpåfyldt, med tomatsauce
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Tortelini, kødpåfyldt, med tomatsauce contains 134 kcal per 100 g. A typical serving of 1 kop (210 g) provides about 281 kcal.
Roughly 47 % of its calories come from carbohydrates, with 33 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in pasta blandede retter, undtagen makaroni og ost on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.
100 g provides 34 % of the Daily Value for selen, 20 % of the Daily Value for Folat (B9) and 17 % of the Daily Value for Thiamin (B1).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 134 kcal | |
| Total fat C | 4,9 g | 6 % |
| Saturated fat C | 1,4 g | 7 % |
| Cholesterol C | 40 mg | 13 % |
| Sodium C | 618 mg | 27 % |
| Total carbohydrates C | 15,8 g | 6 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 1,3 g | |
| Protein C | 6,6 g | 13 % |
| Vitamin A C | 37 µg | 4 % |
| Vitamin C C | 1,5 mg | 2 % |
| Vitamin D C | 0,2 µg | 1 % |
| Vitamin E C | 0,65 mg | 4 % |
| Vitamin K C | 3,2 µg | 3 % |
| Thiamin (B1) C | 0,21 mg | 17 % |
| Riboflavin (B2) C | 0,14 mg | 11 % |
| Niacin (B3) C | 2 mg | 12 % |
| Vitamin B6 C | 0,1 mg | 6 % |
| Folat (B9) C | 80 µg | 20 % |
| Vitamin B12 C | 0,24 µg | 10 % |
| Cholin C | 36 mg | 7 % |
| Calcium C | 38 mg | 3 % |
| Jern C | 1,2 mg | 7 % |
| Magnesium C | 19 mg | 5 % |
| Phosphor C | 93 mg | 7 % |
| Kalium C | 124 mg | 3 % |
| Zink C | 0,79 mg | 7 % |
| Kobber C | 0,089 mg | 10 % |
| Selen C | 18,5 µg | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 47 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the top quarter of pasta blandede retter, undtagen makaroni og ost (median 5,8 g)
- Fiber1 gin the lowest quarter of pasta blandede retter, undtagen makaroni og ost (median 1,5 g)
- Sugars1,3 gbelow the median for pasta blandede retter, undtagen makaroni og ost (median 1,7 g)
- Fat4,9 gbelow the median for pasta blandede retter, undtagen makaroni og ost (median 6,7 g)
- Saturated fat1,4 gbelow the median for pasta blandede retter, undtagen makaroni og ost (median 2 g)
- Sodium618 mgin the top quarter of pasta blandede retter, undtagen makaroni og ost (median 335 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
- Water70,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 1,9 g |
|---|---|
| Polyumættet fedt C | 1 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0,001 g |
| Linolsyre (omega- 6, 18: 2) C | 0,94 g |
| SFA 4: 0 C | 0,014 g |
| SFA 6: 0 C | 0,012 g |
| SFA 8: 0 C | 0,007 g |
| SFA 10: 0 C | 0,019 g |
| SFA 12: 0 C | 0,021 g |
| SFA 14: 0 C | 0,081 g |
| SFA 16: 0 C | 0,84 g |
| SFA 18: 0 C | 0,37 g |
| MUFA 18: 1 C | 1,8 g |
| PUFA 18: 3 C | 0,069 g |
| PUFA 20: 4 C | 0,012 g |
| MUFA 16: 1 C | 0,081 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,008 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,001 g |
Carotenoids (6)
| Betacaroten C | 63 µg |
|---|---|
| Lycopen C | 2.640 µg |
| Lutein + zeaxanthin C | 39 µg |
| Retinol C | 31 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Vand C | 70,5 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 43 µg |
| Folat, mad C | 8 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Tortelini
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortelini, pasta med påfyldning af ost, friskkølet, som købt Raw | 307 | 13,5 g | 47 g | 7,2 g |
| Tortelini, kødpåfyldt, med tomatsauce, dåse Canned | 89 | 3,2 g | 15,8 g | 1,6 g |
| Tortelini, cheese-filled, kødløs, med tomatsauce | 149 | 6,2 g | 23 g | 3,7 g |
| Tortelini, cheese-filled, kødløs, med tomatsauce, dåse Canned | 91 | 3,5 g | 16 g | 1,5 g |
| Tortelini, cheese-filled, kødløs, med vinaigrette dressing | 193 | 6,2 g | 18,8 g | 10,4 g |
| Tortelini, kødpåfyldt, ingen sauce | 190 | 12,3 g | 18 g | 7,5 g |
| Tortelini, cheese-filled, med flødesauce | 153 | 5,8 g | 16,7 g | 7 g |
| Tortelini, cheese-filled, ingen sauce | 236 | 10,4 g | 36,2 g | 5,6 g |
| Tortelini, spinach- fyldt, med tomatsauce | 121 | 4,5 g | 16,1 g | 4,4 g |
| Tortelini, spinach- fyldt, ingen sauce | 188 | 8,9 g | 21,4 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Skaldyr og nudler med tomatbaseret sauce | 135 | 6,6 g | 15,7 g | 5 g |
| Rejer og nudler med tomatsauce | 134 | 6,5 g | 15,4 g | 5,2 g |
| Manicotti, vegetar- og cheese- fyldt, med tomatsauce, kødløs | 135 | 6,4 g | 15,9 g | 5,2 g |
| Oksekød og ris med tomatbaseret sauce | 136 | 6,4 g | 15,9 g | 5,2 g |
| Okse, nudler, og grøntsager undtagen gulerødder, broccoli, og mørkegrønne blade; champignon sauce | 129 | 6,6 g | 14,6 g | 5 g |
| Okse, ris, og grøntsager undtagen gulerødder, broccoli, og / eller mørkegrønne blade; tomatbaseret sauce | 132 | 5,9 g | 16,1 g | 5 g |
| Okse, nudler, og grøntsager undtagen gulerødder, broccoli, og mørkegrønne blade; sovs | 131 | 6,7 g | 14,9 g | 5,1 g |
| Svinekød og ris med tomatbaseret sauce | 140 | 6,4 g | 16,8 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tortelini?
100 g of tortelini has 134 kcal. 1 kop (210 g): about 281 kcal.
How much protein is in tortelini?
Tortelini contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 13,9 g in 1 kop (210 g). About 20 % of its calories come from protein. Compared with other pasta blandede retter, undtagen makaroni og ost, that is among the highest quarter (median 5,8 g).
How many carbs are in tortelini?
Tortelini has 15,8 g of total carbohydrates per 100 g, including 1 g of fiber and 1,3 g of sugars.
How much fat is in tortelini?
Tortelini contains 4,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does tortelini contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (34 % DV), Folat (B9) (20 % DV), Thiamin (B1) (17 % DV), Niacin (B3) (12 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in tortelini?
100 g contains 618 mg of sodium, 27 % of the 2,300 mg Daily Value.
Does tortelini have the same nutrition not specified and raw?
No. Per 100 g, tortelini, kødpåfyldt, med tomatsauce has 134 kcal, while tortelini, pasta med påfyldning af ost, friskkølet, som købt has 307 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2708785. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.