Calories in Oksekød og ris med tomatbaseret sauce
Generic food Måltider og disketter
Oksekød og ris med tomatbaseret sauce contains 136 kcal per 100 g. A typical serving of 1 kop (244 g) provides about 332 kcal.
Roughly 47 % of its calories come from carbohydrates, with 34 % from fat and 19 % from protein (estimated with general energy factors).
That is close to the median for kødblandinger on FoodFactly (137 kcal per 100 g).
100 g provides 16 % of the Daily Value for selen, 13 % of the Daily Value for Folat (B9) and 12 % of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 136 kcal | |
| Total fat C | 5,2 g | 7 % |
| Saturated fat C | 1 g | 5 % |
| Cholesterol C | 14 mg | 5 % |
| Sodium C | 308 mg | 13 % |
| Total carbohydrates C | 15,9 g | 6 % |
| Dietary fiber C | 0,7 g | 3 % |
| Total sugars C | 1,1 g | |
| Protein C | 6,4 g | 13 % |
| Vitamin A C | 7 µg | 0,8 % |
| Vitamin C C | 2,1 mg | 2 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 1,2 mg | 8 % |
| Vitamin K C | 4,6 µg | 4 % |
| Thiamin (B1) C | 0,1 mg | 8 % |
| Riboflavin (B2) C | 0,051 mg | 4 % |
| Niacin (B3) C | 1,9 mg | 12 % |
| Vitamin B6 C | 0,14 mg | 8 % |
| Folat (B9) C | 53 µg | 13 % |
| Vitamin B12 C | 0,26 µg | 11 % |
| Cholin C | 21,8 mg | 4 % |
| Calcium C | 11 mg | 0,8 % |
| Jern C | 1,3 mg | 7 % |
| Magnesium C | 14 mg | 3 % |
| Phosphor C | 59 mg | 5 % |
| Kalium C | 146 mg | 3 % |
| Zink C | 1,1 mg | 10 % |
| Kobber C | 0,082 mg | 9 % |
| Selen C | 8,8 µg | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 47 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,4 gin the lowest quarter of kødblandinger (median 8,2 g)
- Fiber0,7 gbelow the median for kødblandinger (median 0,9 g)
- Sugars1,1 gbelow the median for kødblandinger (median 1,3 g)
- Fat5,2 gin the lowest quarter of kødblandinger (median 6,8 g)
- Saturated fat1 gin the lowest quarter of kødblandinger (median 2 g)
- Sodium308 mgbelow the median for kødblandinger (median 319 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
- Water71,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2,1 g |
|---|---|
| Polyumættet fedt C | 1,5 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 1,3 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0,003 g |
| SFA 12: 0 C | 0,003 g |
| SFA 14: 0 C | 0,043 g |
| SFA 16: 0 C | 0,71 g |
| SFA 18: 0 C | 0,26 g |
| MUFA 18: 1 C | 2 g |
| PUFA 18: 3 C | 0,18 g |
| PUFA 20: 4 C | 0,003 g |
| MUFA 16: 1 C | 0,071 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0,026 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0,002 g |
Carotenoids (6)
| Betacaroten C | 79 µg |
|---|---|
| Lycopen C | 4.220 µg |
| Lutein + zeaxanthin C | 7 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 1 µg |
Other components (8)
| Vand C | 71,3 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 28 µg |
| Folat, mad C | 6 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Svinekød og ris med tomatbaseret sauce | 140 | 6,4 g | 16,8 g | 5 g |
| Rejer og nudler med champignon | 133 | 6,3 g | 15 g | 5,2 g |
| Tortelini, kødpåfyldt, med tomatsauce | 134 | 6,6 g | 15,8 g | 4,9 g |
| Okse, ris, og grøntsager undtagen gulerødder, broccoli, og mørkegrønne blade; champignon sauce | 133 | 5,8 g | 15,7 g | 5,2 g |
| Fisk og nudler med champignonsauce | 131 | 6,3 g | 14,8 g | 5,1 g |
| Manicotti, vegetar- og cheese- fyldt, med tomatsauce, kødløs | 135 | 6,4 g | 15,9 g | 5,2 g |
| Skaldyr og nudler med tomatbaseret sauce | 135 | 6,6 g | 15,7 g | 5 g |
| Oksekød og ris med champignon sauce | 135 | 6,3 g | 15,5 g | 5,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in oksekød og ris med tomatbaseret sauce?
100 g of oksekød og ris med tomatbaseret sauce has 136 kcal. 1 kop (244 g): about 332 kcal.
How much protein is in oksekød og ris med tomatbaseret sauce?
Oksekød og ris med tomatbaseret sauce contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 15,6 g in 1 kop (244 g). About 19 % of its calories come from protein. Compared with other kødblandinger, that is in the lowest quarter (median 8,2 g).
How many carbs are in oksekød og ris med tomatbaseret sauce?
Oksekød og ris med tomatbaseret sauce has 15,9 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,1 g of sugars.
How much fat is in oksekød og ris med tomatbaseret sauce?
Oksekød og ris med tomatbaseret sauce contains 5,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does oksekød og ris med tomatbaseret sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (16 % DV), Folat (B9) (13 % DV), Niacin (B3) (12 % DV), Vitamin B12 (11 % DV) and zink (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in oksekød og ris med tomatbaseret sauce?
100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706491. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.