Calories in Tortellini, rempli de viande, avec sauce tomate

Generic food Repas et plats

Tortellini, rempli de viande, avec sauce tomate contains 134 kcal per 100 g. A typical serving of 1 tasse (210 g) provides about 281 kcal.

Roughly 47 % of its calories come from carbohydrates, with 33 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in pâtes mélangées, à l'exclusion des macaronis et des fromages on FoodFactly, where the median is 154 kcal per 100 g across 173 foods.

100 g provides 34 % of the Daily Value for sélénium, 20 % of the Daily Value for Folate (B9) and 17 % of the Daily Value for Thiamine (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

134kcal per 100 g
6,6 gprotein
15,8 gcarbohydrates
4,9 gfat
281kcal in 1 tasse (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 134 kcal
Total fat C 4,9 g 6 %
Saturated fat C 1,4 g 7 %
Cholesterol C 40 mg 13 %
Sodium C 618 mg 27 %
Total carbohydrates C 15,8 g 6 %
Dietary fiber C 1 g 4 %
Total sugars C 1,3 g
Protein C 6,6 g 13 %
Vitamine A C 37 µg4 %
Vitamine C C 1,5 mg2 %
Vitamine D C 0,2 µg1 %
Vitamine E C 0,65 mg4 %
Vitamine K C 3,2 µg3 %
Thiamine (B1) C 0,21 mg17 %
Riboflavine (B2) C 0,14 mg11 %
Niacine (B3) C 2 mg12 %
Vitamine B6 C 0,1 mg6 %
Folate (B9) C 80 µg20 %
Vitamine B12 C 0,24 µg10 %
Choline C 36 mg7 %
Calcium C 38 mg3 %
Fer C 1,2 mg7 %
Magnésium C 19 mg5 %
Phosphore C 93 mg7 %
Potassium C 124 mg3 %
Zinc C 0,79 mg7 %
Cuivre C 0,089 mg10 %
Sélénium C 18,5 µg34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 47 %Fat: 33 %134kcal / 100 g
  • Protein 20 %
  • Carbohydrates 47 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Sélénium34 %Folate (B9)20 %Thiamine (B1)17 %Niacine (B3)12 %Riboflavine (B2)11 %Vitamine B1210 %Cuivre10 %Phosphore7 %Zinc7 %Fer7 %

Nutritional insights

  • Protein6,6 gin the top quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 5,8 g)
  • Fiber1 gin the lowest quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 1,5 g)
  • Sugars1,3 gbelow the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 1,7 g)
  • Fat4,9 gbelow the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 6,7 g)
  • Saturated fat1,4 gbelow the median for pâtes mélangées, à l'exclusion des macaronis et des fromages (median 2 g)
  • Sodium618 mgin the top quarter of pâtes mélangées, à l'exclusion des macaronis et des fromages (median 335 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
  • Water70,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées C1,9 g
Graisses polyinsaturées C1 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0,001 g
Acide linoléique (oméga-6, 18:2) C0,94 g
SFA 4:0 C0,014 g
SFA 6:0 C0,012 g
CFA 8:0 C0,007 g
SFA 10:0 C0,019 g
SFA 12:0 C0,021 g
SFA 14:0 C0,081 g
CFA 16:0 C0,84 g
SFA 18:0 C0,37 g
MUFA 18:1 C1,8 g
PUFA 18:3 C0,069 g
PUFA 20:4 C0,012 g
MUFA 16:1 C0,081 g
PUFA 18:4 C0 g
MUFA 20:1 C0,008 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0,001 g
Carotenoids (6)
Bêta-carotène C63 µg
Lycopène C2 640 µg
Lutéine + zéaxanthine C39 µg
Rétinol C31 µg
Carotène, alpha C0 µg
Cryptoxanthine, bêta C1 µg
Other components (8)
Eau C70,5 g
Alcool C0 g
Caféine C0 mg
Théobromine C0 mg
Acide folique C43 µg
Folate, nourriture C8 µg
Vitamine E, ajoutée C0 mg
Vitamine B-12, ajoutée C0 µg

Other forms of Tortellini

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tortellini?

100 g of tortellini has 134 kcal. 1 tasse (210 g): about 281 kcal.

How much protein is in tortellini?

Tortellini contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 13,9 g in 1 tasse (210 g). About 20 % of its calories come from protein. Compared with other pâtes mélangées, à l'exclusion des macaronis et des fromages, that is among the highest quarter (median 5,8 g).

How many carbs are in tortellini?

Tortellini has 15,8 g of total carbohydrates per 100 g, including 1 g of fiber and 1,3 g of sugars.

How much fat is in tortellini?

Tortellini contains 4,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

What vitamins and minerals does tortellini contain?

Per 100 g, the most notable amounts relative to the Daily Value are sélénium (34 % DV), Folate (B9) (20 % DV), Thiamine (B1) (17 % DV), Niacine (B3) (12 % DV) and Riboflavine (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tortellini?

100 g contains 618 mg of sodium, 27 % of the 2,300 mg Daily Value.

Does tortellini have the same nutrition not specified and raw?

No. Per 100 g, tortellini, rempli de viande, avec sauce tomate has 134 kcal, while tortellini, pâtes farcies au fromage, frais réfrigérés, comme acheté has 307 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708785. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.