Calories in Tomatsaft og grøntsagssaft, lavt natrium

Generic food Grønsager

Tomatsaft og grøntsagssaft, lavt natrium contains 22 kcal per 100 g. A typical serving of 1 kop (242 g) provides about 53 kcal.

Roughly 85 % of its calories come from carbohydrates, with 11 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 31 % of the Daily Value for Vitamin C and 22 % of the Daily Value for kobber.

The data comes from USDA FoodData Central: SR Legacy.

22kcal per 100 g
0,6 gprotein
4,6 gcarbohydrates
0,1 gfat
53kcal in 1 kop (242 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 22 kcal
Total fat ? 0,1 g 0,1 %
Saturated fat ? 0,014 g 0,1 %
Trans fat Z 0 g
Cholesterol ? 0 mg 0 %
Sodium I 58 mg 3 %
Total carbohydrates C 4,6 g 2 %
Dietary fiber ? 0,8 g 3 %
Total sugars I 3,3 g
Protein ? 0,6 g 1 %
Vitamin A C 78 µg9 %
Vitamin C ? 27,7 mg31 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,32 mg2 %
Vitamin K I 5,3 µg4 %
Thiamin (B1) ? 0,04 mg3 %
Riboflavin (B2) ? 0,03 mg2 %
Niacin (B3) ? 0,73 mg5 %
Vitamin B6 ? 0,14 mg8 %
Folat (B9) C 21 µg5 %
Vitamin B12 ? 0 µg0 %
Cholin I 7,2 mg1 %
Calcium ? 11 mg0,8 %
Jern ? 0,42 mg2 %
Magnesium ? 11 mg3 %
Phosphor ? 17 mg1 %
Kalium ? 193 mg4 %
Zink ? 0,2 mg2 %
Kobber ? 0,2 mg22 %
Selen I 0,5 µg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 85 %Fat: 4 %22kcal / 100 g
  • Protein 11 %
  • Carbohydrates 85 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C31 %Kobber22 %Vitamin A9 %Vitamin B68 %Folat (B9)5 %Niacin (B3)5 %Vitamin K4 %Kalium4 %Thiamin (B1)3 %Magnesium3 %

Nutritional insights

  • Protein0,6 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber0,8 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
  • Sugars3,3 gabove the median for grøntsager og grøntsagsprodukter (median 2,3 g)
  • Fat0,1 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat0,014 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium58 mgabove the median for grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water93,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,016 g
Polyumættet fedt ?0,042 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,04 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0 g
SFA 16: 0 ?0,01 g
SFA 18: 0 ?0,003 g
MUFA 18: 1 ?0,016 g
PUFA 18: 3 ?0,001 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten I830 µg
Lycopen I9.660 µg
Lutein + zeaxanthin I80 µg
Retinol Z0 µg
Caroten, alfa I210 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Vand ?93,5 g
Alkohol ?0 g
Koffein Z0 mg
Aske I1,2 g
Theobromin Z0 mg
Energi C91 kJ
A-vitamin, IE C1.558 IU
Folinsyre Z0 µg
Folat, mad ?21 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Tomatsaft og grøntsagssaft

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tomatsaft og grøntsagssaft, 100% 22 0,93 g 3,9 g 0,31 g
Tomatsaft og grøntsagssaft, 100%, lavt natrium 22 0,6 g 4,6 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in tomatsaft og grøntsagssaft?

100 g of tomatsaft og grøntsagssaft has 22 kcal. 1 kop (242 g): about 53 kcal. 1 fl oz (30,2 g): about 7 kcal.

How much protein is in tomatsaft og grøntsagssaft?

Tomatsaft og grøntsagssaft contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,5 g in 1 kop (242 g). About 11 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is in the lowest quarter (median 2 g).

How many carbs are in tomatsaft og grøntsagssaft?

Tomatsaft og grøntsagssaft has 4,6 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,3 g of sugars.

How much fat is in tomatsaft og grøntsagssaft?

Tomatsaft og grøntsagssaft contains 0,1 g of fat per 100 g, of which 0,014 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does tomatsaft og grøntsagssaft contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (31 % DV) and kobber (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in tomatsaft og grøntsagssaft?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167708. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.