Tofu curry

Packaged product Bønner og bælgfrugter MIGROS BIO

Tofu curry contains 134 kcal per 100 g. A serving, 100.0 g (100 g) provides about 134 kcal.

Roughly 49 % of its calories come from protein, with 47 % from fat and 4 % from carbohydrates (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (138 kcal per 100 g).

100 g provides 42 % of the Daily Value for mangan, 27 % of the Daily Value for kobber and 26 % of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tofu curry by MIGROS BIO, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
16 gprotein
1,2 gcarbohydrates
6,9 gfat
134kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 6,9 g 9 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0 mg 0 %
Sodium L 276 mg 12 %
Total carbohydrates L 1,2 g 0,4 %
Dietary fiber L 1,6 g 6 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 16 g 32 %
Vitamin A L 0 µg0 %
Vitamin C L 0,25 mg0,3 %
Vitamin D L 0,12 µg0,6 %
Vitamin E L 0,93 mg6 %
Thiamin (B1) L 0,025 mg2 %
Riboflavin (B2) L 0,007 mg0,5 %
Niacin (B3) L 0,16 mg1 %
Pantothensyre (B5) L 0,14 mg3 %
Vitamin B6 L 0,028 mg2 %
Folat (B9) L 24,4 µg6 %
Vitamin B12 L 0 µg0 %
Calcium L 105 mg8 %
Jern L 2,5 mg14 %
Magnesium L 108 mg26 %
Phosphor L 204 mg16 %
Kalium L 148 mg3 %
Zink L 1,3 mg12 %
Kobber L 0,24 mg27 %
Mangan L 0,97 mg42 %
Selen L 9,5 µg17 %
Jod L 34 µg23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 49 %Carbohydrates: 4 %Fat: 47 %134kcal / 100 g
  • Protein 49 %
  • Carbohydrates 4 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan42 %Kobber27 %Magnesium26 %Jod23 %Selen17 %Phosphor16 %Jern14 %Zink12 %Calcium8 %Vitamin E6 %

Nutritional insights

  • Protein16 gin the top quarter of bønner og bælgfrugter (median 13 g)
  • Fiber1,6 gabove the median for bønner og bælgfrugter (median 1,3 g)
  • Fat6,9 gbelow the median for bønner og bælgfrugter (median 7,9 g)
  • Saturated fat0,1 gin the lowest quarter of bønner og bælgfrugter (median 1,2 g)
  • Sodium276 mgabove the median for bønner og bælgfrugter (median 240 mg)
  • Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
  • Water71,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Stivelse L0,17 g
Carotenoids (1)
Betacaroten L2,5 µg
Other components (2)
Vand L71,5 g
Alkohol L0,003 g

Product details

Brand
MIGROS BIO
Barcode
7613404894712
Quantity
2 x 115 g
Label serving
100.0 g
Category
tofu
Nutri-Score
A as computed by Open Food Facts

Ingredients

Tofu 95% (eau, fèves de soja*, nigari), sel marin, vinaigre de pomme*, curry* 1%. *de l'agriculture biologique. Au minimum 90% des ingrédients agricoles proviennent de Suisse. Tofu al curry bio, pastorizzato, da consumare caldo o freddo Ingredienti: tofu 95% (acqua, fagioli di soia*, nigari), sale marino, aceto di mele*, curry* 1%. * da agricoltura biologica. Almeno il 90% degli ingredienti di origine agricola proviene dalla Svizzera. Zubereitung | Préparation | Preparazione:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu curry?

100 g of Tofu curry has 134 kcal. Serving, 100.0 g (100 g): about 134 kcal.

Is Tofu curry high in protein?

Tofu curry contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 16 g in serving, 100.0 g (100 g). About 49 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is among the highest quarter (median 13 g).

How many carbs are in Tofu curry?

Tofu curry has 1,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu curry?

Tofu curry contains 6,9 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Tofu curry contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (42 % DV), kobber (27 % DV), magnesium (26 % DV), jod (23 % DV) and selen (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tofu curry?

100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613404894712. License: ODbL 1.0 (Open Food Facts). Source record dated 8. juni 2026. Imported 8. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.