Calories in Poulet ou dinde doux et aigre
Generic food Repas et plats
Poulet ou dinde doux et aigre contains 250 kcal per 100 g. A typical serving of 1 tasse (252 g) provides about 630 kcal.
Roughly 45 % of its calories come from fat, with 38 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in mélanges de sauce à base de friture et de soja on FoodFactly, where the median is 144 kcal per 100 g across 70 foods.
100 g provides 23 % of the Daily Value for Niacine (B3), 21 % of the Daily Value for sélénium and 19 % of the Daily Value for Vitamine K.
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 250 kcal | |
| Total fat C | 12,6 g | 16 % |
| Saturated fat C | 1,9 g | 10 % |
| Cholesterol C | 27 mg | 9 % |
| Sodium C | 246 mg | 11 % |
| Total carbohydrates C | 23,9 g | 9 % |
| Dietary fiber C | 1 g | 4 % |
| Total sugars C | 11,5 g | |
| Protein C | 10,1 g | 20 % |
| Vitamine A C | 18 µg | 2 % |
| Vitamine C C | 2,4 mg | 3 % |
| Vitamine D C | 0,2 µg | 1 % |
| Vitamine E C | 0,82 mg | 5 % |
| Vitamine K C | 22,5 µg | 19 % |
| Thiamine (B1) C | 0,053 mg | 4 % |
| Riboflavine (B2) C | 0,043 mg | 3 % |
| Niacine (B3) C | 3,7 mg | 23 % |
| Vitamine B6 C | 0,26 mg | 15 % |
| Folate (B9) C | 15 µg | 4 % |
| Vitamine B12 C | 0,09 µg | 4 % |
| Choline C | 24,2 mg | 4 % |
| Calcium C | 45 mg | 3 % |
| Fer C | 2,1 mg | 12 % |
| Magnésium C | 15 mg | 4 % |
| Phosphore C | 135 mg | 11 % |
| Potassium C | 158 mg | 3 % |
| Zinc C | 0,42 mg | 4 % |
| Cuivre C | 0,039 mg | 4 % |
| Sélénium C | 11,5 µg | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 38 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gbelow the median for mélanges de sauce à base de friture et de soja (median 10,4 g)
- Sugars11,5 gin the top quarter of mélanges de sauce à base de friture et de soja (median 1,6 g)
- Fat12,6 gin the top quarter of mélanges de sauce à base de friture et de soja (median 8 g)
- Saturated fat1,9 gabove the median for mélanges de sauce à base de friture et de soja (median 1,7 g)
- Sodium246 mgbelow the median for mélanges de sauce à base de friture et de soja (median 274 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water52,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées C | 2,7 g |
|---|---|
| Graisses polyinsaturées C | 6,4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0,003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0,003 g |
| Acide linoléique (oméga-6, 18:2) C | 5,6 g |
| SFA 4:0 C | 0,002 g |
| SFA 6:0 C | 0 g |
| CFA 8:0 C | 0,004 g |
| SFA 10:0 C | 0,001 g |
| SFA 12:0 C | 0,001 g |
| SFA 14:0 C | 0,013 g |
| CFA 16:0 C | 1,3 g |
| SFA 18:0 C | 0,51 g |
| MUFA 18:1 C | 2,6 g |
| PUFA 18:3 C | 0,77 g |
| PUFA 20:4 C | 0,024 g |
| MUFA 16:1 C | 0,049 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0,054 g |
| MUFA 22:1 C | 0,007 g |
| PUFA 22:5 n-3 (DPA) C | 0,003 g |
Carotenoids (6)
| Bêta-carotène C | 138 µg |
|---|---|
| Lycopène C | 134 µg |
| Lutéine + zéaxanthine C | 37 µg |
| Rétinol C | 3 µg |
| Carotène, alpha C | 93 µg |
| Cryptoxanthine, bêta C | 0 µg |
Other components (8)
| Eau C | 52,2 g |
|---|---|
| Alcool C | 0 g |
| Caféine C | 0 mg |
| Théobromine C | 0 mg |
| Acide folique C | 5 µg |
| Folate, nourriture C | 6 µg |
| Vitamine E, ajoutée C | 0 mg |
| Vitamine B-12, ajoutée C | 0 µg |
Other forms of Poulet ou dinde doux et aigre
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poulet ou dinde doux et aigre, sans légumes | 250 | 10,1 g | 23,9 g | 12,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Restaurant, Chinois, poulet doux et aigre | 250 | 10,1 g | 23,9 g | 12,7 g |
| Restaurant, Chinois, porc doux et aigre | 260 | 8,9 g | 25,5 g | 13,6 g |
| Porc doux et aigre | 260 | 8,9 g | 25,5 g | 13,6 g |
| Aliments rapides, sandwich au gâteau à la brochette, œuf, fromage, et bacon | 272 | 12 g | 26,2 g | 13,2 g |
| McDONALD'S, Bacon, Œufs et fromages | 272 | 12 g | 26,2 g | 13,2 g |
| Sandwich à l'oeuf sur la brochette/la crêpe | 242 | 8,3 g | 22,8 g | 13,2 g |
| Restaurant, Chinois, poulet au citron | 252 | 11,9 g | 20,6 g | 13,6 g |
| Chien de maïs | 250 | 8,6 g | 27 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in poulet ou dinde doux et aigre?
100 g of poulet ou dinde doux et aigre has 250 kcal. 1 tasse (252 g): about 630 kcal. 1 pépite (18 g): about 45 kcal.
Is poulet ou dinde doux et aigre high in protein?
Poulet ou dinde doux et aigre contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 25,5 g in 1 tasse (252 g). About 16 % of its calories come from protein. Compared with other mélanges de sauce à base de friture et de soja, that is below the median (median 10,4 g).
How many carbs are in poulet ou dinde doux et aigre?
Poulet ou dinde doux et aigre has 23,9 g of total carbohydrates per 100 g, including 1 g of fiber and 11,5 g of sugars.
How much fat is in poulet ou dinde doux et aigre?
Poulet ou dinde doux et aigre contains 12,6 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does poulet ou dinde doux et aigre contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (23 % DV), sélénium (21 % DV), Vitamine K (19 % DV), Vitamine B6 (15 % DV) and fer (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in poulet ou dinde doux et aigre?
100 g contains 246 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31 octobre 2024. FoodFactly last checked it on 9 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2706435. License: CC0 1.0 (U.S. public domain). Source record dated 31 octobre 2024. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.