Sauce beurre blanc
Packaged product Suppe og saucer Thiriet
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Sauce beurre blanc contains 277 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 26 % from alcohol and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
100 g provides 23 % of the Daily Value for Vitamin A and 11 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 20 g | 100 % |
| Cholesterol L | 74,7 mg | 25 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 2,2 g | 0,8 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 1,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamin A L | 209 µg | 23 % |
| Vitamin C L | 0,5 mg | 0,6 % |
| Vitamin D L | 0,28 µg | 1 % |
| Vitamin E L | 1,6 mg | 11 % |
| Thiamin (B1) L | 0,014 mg | 1 % |
| Riboflavin (B2) L | 0,077 mg | 6 % |
| Niacin (B3) L | 0,058 mg | 0,4 % |
| Pantothensyre (B5) L | 0,13 mg | 3 % |
| Vitamin B6 L | 0,018 mg | 1 % |
| Folat (B9) L | 8,5 µg | 2 % |
| Vitamin B12 L | 0,11 µg | 5 % |
| Calcium L | 40,2 mg | 3 % |
| Jern L | 0,047 mg | 0,3 % |
| Magnesium L | 4,2 mg | 1 % |
| Phosphor L | 34,1 mg | 3 % |
| Kalium L | 58,1 mg | 1 % |
| Zink L | 0,14 mg | 1 % |
| Kobber L | 0,014 mg | 2 % |
| Mangan L | 0,005 mg | 0,2 % |
| Selen L | 2,1 µg | 4 % |
| Jod L | 5,8 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 2 %
- Fat 70 %
- Alcohol 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for suppe og saucer (median 1,3 g)
- Fiber2,4 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars1,9 gbelow the median for suppe og saucer (median 4 g)
- Fat29 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat20 gin the top quarter of suppe og saucer (median 0,5 g)
- Sodium320 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
- Water52,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,026 g |
|---|
Carotenoids (1)
| Betacaroten L | 58,8 µg |
|---|
Other components (2)
| Vand L | 52,4 g |
|---|---|
| Alkohol L | 14,1 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590889456
- Quantity
- 200 g
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème fraîche épaisse 32%, beurre AOP 21%, eau, vin blanc muscadet 15% (dont sulfites), lait, échalote 4%, huile de tournesol, protéines de lait, épaississants: gomme xanthane, gomme guar, fumet de poisson 0,6% (cabillaud, eau, poireau, échalote, vin blanc réduit (dont sulfites), persil, thymn, laurier), sel, amidon transformé, vinaigre de vin rouge, extrait de poivre, colorant: extrait de tagète et paprika.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce beurre blanc?
100 g of Sauce beurre blanc has 277 kcal.
How much protein is in Sauce beurre blanc?
Sauce beurre blanc contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sauce beurre blanc?
Sauce beurre blanc has 2,2 g of total carbohydrates per 100 g, including 2,4 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce beurre blanc?
Sauce beurre blanc contains 29 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
What vitamins and minerals does Sauce beurre blanc contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (23 % DV) and Vitamin E (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sauce beurre blanc?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590889456. License: ODbL 1.0 (Open Food Facts). Source record dated 14. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.