Samouraï

Packaged product Suppe og saucer Gyma

Samouraï contains 277 kcal per 100 g.

Roughly 85 % of its calories come from fat, with 14 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).

That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Samouraï by Gyma, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
0,6 gprotein
9,4 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 26 g 33 %
Saturated fat L 2,3 g 11 %
Sodium L 720 mg 31 %
Total carbohydrates L 9,4 g 3 %
Dietary fiber not reported
Total sugars L 5,1 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 14 %Fat: 85 %277kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 14 %
  • Fat 85 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gbelow the median for suppe og saucer (median 1,3 g)
  • Sugars5,1 gabove the median for suppe og saucer (median 4 g)
  • Fat26 gin the top quarter of suppe og saucer (median 4,2 g)
  • Saturated fat2,3 gabove the median for suppe og saucer (median 0,5 g)
  • Sodium720 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gyma
Barcode
3498430009576
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau hle osen bevatten van AARDNOTENPLANT en MOSTERD. eboken binnen de maand. Sluit de squeez na gebruik. Gyma mee, azin, EIGEEL, zout, voedingszuur: E270, kleurstof: paprikaextract, Sau a, suore, Sambal Oelek 4 % (purée de piment, eau, sel, amidon modife, adtiva Ne opering koel (tussen +2°C en +6°C) bewaren, tegen licht beschemen en NL Geemulgeerde saus met Sambal Oelek en Spaanse peper. Ingredi A Suce émulsionnée au Sambal Oelek et aux piments. Ingrédients:Ea h Sre, Sambal Oelek 4 % (purée de piment, eau, sel, amídon modifé, a ERI conservateur : E202), amidón modifié, vinaigre, jaune d'EUF, sel, acdfen aborant: extrait de paprika, piment fort 0,4 %, épaississant : E415, conservter: E artioydant : E385. Peut contenir des traces d'ARÀCHIDE et de MÖUTARDE. Aconsommer

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltEddike

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Samouraï?

100 g of Samouraï has 277 kcal.

How much protein is in Samouraï?

Samouraï contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).

How many carbs are in Samouraï?

Samouraï has 9,4 g of total carbohydrates per 100 g, including 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Samouraï?

Samouraï contains 26 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Samouraï?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3498430009576. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.