Calories in Roll, cheese
Generic food Bread and Baked Goods
Roll, cheese contains 315 kcal per 100 g. A typical serving of 1 roll (41 g) provides about 129 kcal.
Roughly 63% of its calories come from carbohydrates, with 22% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in rolls and buns on FoodFactly, where the median is 272 kcal per 100 g across 36 foods.
100 g provides 49% of the Daily Value for selenium, 42% of the Daily Value for Thiamin (B1) and 36% of the Daily Value for Folate (B9).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 315 kcal | |
| Total fat C | 7.9 g | 10% |
| Saturated fat C | 2.3 g | 11% |
| Cholesterol C | 9 mg | 3% |
| Sodium C | 476 mg | 21% |
| Total carbohydrates C | 49.6 g | 18% |
| Dietary fiber C | 1.9 g | 7% |
| Total sugars C | 5.3 g | |
| Protein C | 11.5 g | 23% |
| Vitamin A C | 17 µg | 2% |
| Vitamin C C | 0.2 mg | 0.2% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.3 mg | 2% |
| Vitamin K C | 10.2 µg | 8% |
| Thiamin (B1) C | 0.5 mg | 42% |
| Riboflavin (B2) C | 0.38 mg | 29% |
| Niacin (B3) C | 5.1 mg | 32% |
| Vitamin B6 C | 0.095 mg | 6% |
| Folate (B9) C | 143 µg | 36% |
| Vitamin B12 C | 0.15 µg | 6% |
| Choline C | 14.5 mg | 3% |
| Calcium C | 204 mg | 16% |
| Iron C | 3.5 mg | 20% |
| Magnesium C | 26 mg | 6% |
| Phosphorus C | 139 mg | 11% |
| Potassium C | 136 mg | 3% |
| Zinc C | 1.1 mg | 10% |
| Copper C | 0.13 mg | 14% |
| Selenium C | 26.9 µg | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 63%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gabove the median for rolls and buns (median 9.8 g)
- Fiber1.9 gin the lowest quarter of rolls and buns (median 2.3 g)
- Sugars5.3 gbelow the median for rolls and buns (median 5.3 g)
- Fat7.9 gin the top quarter of rolls and buns (median 4.4 g)
- Saturated fat2.3 gin the top quarter of rolls and buns (median 1.2 g)
- Sodium476 mgbelow the median for rolls and buns (median 505 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water28.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 2.2 g |
|---|---|
| Polyunsaturated fat C | 2.4 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0.001 g |
| Linoleic acid (omega-6, 18:2) C | 2.2 g |
| SFA 4:0 C | 0.034 g |
| SFA 6:0 C | 0.027 g |
| SFA 8:0 C | 0.017 g |
| SFA 10:0 C | 0.042 g |
| SFA 12:0 C | 0.048 g |
| SFA 14:0 C | 0.16 g |
| SFA 16:0 C | 1.2 g |
| SFA 18:0 C | 0.68 g |
| MUFA 18:1 C | 2.1 g |
| PUFA 18:3 C | 0.22 g |
| PUFA 20:4 C | 0.003 g |
| MUFA 16:1 C | 0.051 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.023 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0.001 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 12 µg |
| Retinol C | 17 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 28.8 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 67 µg |
| Folate, food C | 29 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Roll
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roll, NS as to major flour | 279 | 9.8 g | 50.1 g | 3.9 g |
| Roll, hard, NS as to major flour | 293 | 9.9 g | 52.7 g | 4.3 g |
| Roll, bran, NS as to type of bran | 263 | 9.6 g | 44.6 g | 6 g |
| Roll, white, soft | 279 | 9.8 g | 50.1 g | 3.9 g |
| Roll, white, hard | 293 | 9.9 g | 52.7 g | 4.3 g |
| Roll, white, hot dog bun | 267 | 9.4 g | 49.2 g | 3.6 g |
| Roll, white, hamburger bun | 267 | 9.4 g | 49.2 g | 3.6 g |
| Roll, diet | 272 | 10.8 g | 51.9 g | 2.4 g |
| Roll, egg bread | 287 | 9.5 g | 47.8 g | 6 g |
| Roll, French or Vienna | 272 | 10.8 g | 51.9 g | 2.4 g |
| Roll, garlic | 309 | 10.8 g | 51.9 g | 6.4 g |
| Roll, white, hoagie, submarine | 279 | 9.8 g | 50.1 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rolls, dinner, plain, commercially prepared (includes brown-and-serve) | 310 | 10.9 g | 52 g | 6.5 g |
| Bread, sunflower meal | 306 | 11.2 g | 48 g | 8.2 g |
| Bread, naan, plain, commercially prepared, refrigerated | 291 | 9.6 g | 50.4 g | 5.7 g |
| Rolls, dinner, egg | 307 | 9.5 g | 52 g | 6.4 g |
| Bread, roll, Mexican, bollilo | 318 | 10.7 g | 55.8 g | 5.8 g |
| Tortilla, wheat flour, shelf stable | 299 | 7.9 g | 50.3 g | 7.4 g |
| Tortillas, ready-to-bake or -fry, flour, shelf stable | 297 | 8 g | 49.3 g | 7.6 g |
| Tortillas, ready-to-bake or -fry, flour, refrigerated | 306 | 8.2 g | 49.4 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in roll?
100 g of roll has 315 kcal. 1 roll (41 g): about 129 kcal.
Is roll high in protein?
Roll contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 4.7 g in 1 roll (41 g). About 15% of its calories come from protein. Compared with other rolls and buns, that is above the median (median 9.8 g).
How many carbs are in roll?
Roll has 49.6 g of total carbohydrates per 100 g, including 1.9 g of fiber and 5.3 g of sugars.
How much fat is in roll?
Roll contains 7.9 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
What vitamins and minerals does roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (49% DV), Thiamin (B1) (42% DV), Folate (B9) (36% DV), Niacin (B3) (32% DV) and Riboflavin (B2) (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in roll?
100 g contains 476 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707660. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.