Calories in Ris, hvide, langkornet ris, almindelig, rå, uberiget
Generic food Raw Korn og pastaprodukter
Ris, hvide, langkornet ris, almindelig, rå, uberiget contains 365 kcal per 100 g. A typical serving of 1 kop (185 g) provides about 675 kcal.
Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (360 kcal per 100 g).
100 g provides 47 % of the Daily Value for mangan, 27 % of the Daily Value for selen and 24 % of the Daily Value for kobber.
These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 365 kcal | |
| Total fat ? | 0,66 g | 0,8 % |
| Saturated fat ? | 0,18 g | 0,9 % |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 5 mg | 0,2 % |
| Total carbohydrates C | 80 g | 29 % |
| Dietary fiber ? | 1,3 g | 5 % |
| Total sugars I | 0,12 g | |
| Protein ? | 7,1 g | 14 % |
| Vitamin A C | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 0,11 mg | 0,7 % |
| Vitamin K I | 0,1 µg | 0,1 % |
| Thiamin (B1) ? | 0,07 mg | 6 % |
| Riboflavin (B2) ? | 0,049 mg | 4 % |
| Niacin (B3) ? | 1,6 mg | 10 % |
| Pantothensyre (B5) ? | 1 mg | 20 % |
| Vitamin B6 ? | 0,16 mg | 10 % |
| Folat (B9) C | 8 µg | 2 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Cholin I | 5,8 mg | 1 % |
| Calcium ? | 28 mg | 2 % |
| Jern ? | 0,8 mg | 4 % |
| Magnesium ? | 25 mg | 6 % |
| Phosphor ? | 115 mg | 9 % |
| Kalium ? | 115 mg | 2 % |
| Zink ? | 1,1 mg | 10 % |
| Kobber ? | 0,22 mg | 24 % |
| Mangan ? | 1,1 mg | 47 % |
| Selen M | 15,1 µg | 27 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 90 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for korn og pastaprodukter (median 9 g)
- Fiber1,3 gin the lowest quarter of korn og pastaprodukter (median 3,9 g)
- Sugars0,12 gin the lowest quarter of korn og pastaprodukter (median 0,64 g)
- Fat0,66 gin the lowest quarter of korn og pastaprodukter (median 1,7 g)
- Saturated fat0,18 gbelow the median for korn og pastaprodukter (median 0,29 g)
- Sodium5 mgabove the median for korn og pastaprodukter (median 3 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water11,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,21 g |
|---|---|
| Polyumættet fedt ? | 0,18 g |
Amino acids (18)
| Tryptophan Formand ? | 0,083 g |
|---|---|
| Threonin ? | 0,26 g |
| Isoleucin ? | 0,31 g |
| Leucin ? | 0,59 g |
| Lysin ? | 0,26 g |
| Methionin ? | 0,17 g |
| Cystin ? | 0,15 g |
| Phenylalanin ? | 0,38 g |
| Tyrosin ? | 0,24 g |
| Valine ? | 0,44 g |
| Arginin ? | 0,59 g |
| Histidin ? | 0,17 g |
| Alanin ? | 0,41 g |
| Asparaginsyre ? | 0,67 g |
| Glutaminsyre ? | 1,4 g |
| Glycin ? | 0,33 g |
| Proline ? | 0,34 g |
| Serine ? | 0,38 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,15 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0,004 g |
| SFA 16: 0 ? | 0,16 g |
| SFA 18: 0 ? | 0,012 g |
| MUFA 18: 1 ? | 0,2 g |
| PUFA 18: 3 ? | 0,031 g |
| PUFA 20: 4 ? | 0 g |
| MUFA 16: 1 ? | 0,002 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (7)
| Betacaroten I | 0 µg |
|---|---|
| Lycopen I | 0 µg |
| Lutein + zeaxanthin I | 0 µg |
| Retinol Z | 0 µg |
| Caroten, alfa I | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta I | 0 µg |
Other components (11)
| Vand ? | 11,6 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 0,64 g |
| Theobromin Z | 0 mg |
| Energi ? | 1.527 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 8 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Ris
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ris, brun, middelkornet, kogt Cooked | 112 | 2,3 g | 23,5 g | 0,83 g |
| Ris, brun, skoldet, tørt, UNCLE BEN 'S Dried or dry | 370 | 7,6 g | 78,7 g | 2,8 g |
| Ris, hvide, langkornet ris, almindelig, rå, beriget Raw | 365 | 7,1 g | 80 g | 0,66 g |
| Hvidt ris, langkornet ris, kogt Cooked | 130 | 2,7 g | 28,2 g | 0,28 g |
| Ris, hvide, middelkornet, rå, beriget Raw | 360 | 6,6 g | 79,3 g | 0,58 g |
| Ris, hvide, middelkornet, beriget, kogt Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Ris, hvide, short-corn, beriget, ikke kogt Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Ris, hvide, short-corn, beriget, kogt Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
| Ris, hvide, glutinerende, uberiget, ikke kogt Raw | 370 | 6,8 g | 81,7 g | 0,55 g |
| Ris, hvide, middelkornet, kogt, uberiget Cooked | 130 | 2,4 g | 28,6 g | 0,21 g |
| Ris, hvide, short-corn, rå, uberiget Raw | 358 | 6,5 g | 79,2 g | 0,52 g |
| Ris, hvide, short-corn, kogt, uberiget Cooked | 130 | 2,4 g | 28,7 g | 0,19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risnudler, tørt Dried or dry | 364 | 6 g | 80,2 g | 0,56 g |
| Mel, ris, hvide, uberiget | 359 | 6,9 g | 79,8 g | 1,3 g |
| Hvedemel, hvide, kage, beriget | 362 | 8,2 g | 78 g | 0,86 g |
| FonioCity in Italy, korn, tørt, rå Dried or dry | 377 | 7,2 g | 81,3 g | 1,7 g |
| Mel, ris, glutinerende | 358 | 6,7 g | 80,1 g | 1,2 g |
| Rismel, hvide, uberiget | 366 | 6 g | 80,1 g | 1,4 g |
| Majsmel, gul, degermed, uberiget | 375 | 5,6 g | 82,8 g | 1,4 g |
| Hvidt ris, mel, prægelatineret | 379 | 8,8 g | 83,8 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw ris?
100 g of raw ris has 365 kcal. 1 kop (185 g): about 675 kcal.
How much protein is in raw ris?
Raw ris contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 13,2 g in 1 kop (185 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 9 g).
How many carbs are in raw ris?
Raw ris has 80 g of total carbohydrates per 100 g, including 1,3 g of fiber and 0,12 g of sugars.
How much fat is in raw ris?
Raw ris contains 0,66 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).
What vitamins and minerals does raw ris contain?
Per 100 g, the most notable amounts relative to the Daily Value are mangan (47 % DV), selen (27 % DV), kobber (24 % DV), Pantothensyre (B5) (20 % DV) and Niacin (B3) (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw ris?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Does ris have the same nutrition raw and cooked?
No. Per 100 g, ris, hvide, langkornet ris, almindelig, rå, uberiget has 365 kcal, while ris, brun, middelkornet, kogt has 112 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 169756. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.