Remoulade Dänischer Art
Packaged product Suppe og saucer P&W
Remoulade Dänischer Art contains 277 kcal per 100 g. A serving, 15 g (15 g) provides about 42 kcal.
Roughly 80 % of its calories come from fat, with 19 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 542 kcal per 100 g across 28 products.
100 g provides 43 % of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 0,91 mg | 0,3 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,45 g | 2 % |
| Total sugars L | 11 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 0,9 g | 2 % |
| Vitamin A L | 0,33 µg | 0 % |
| Vitamin C L | 1,2 mg | 1 % |
| Vitamin D L | 0,002 µg | 0 % |
| Vitamin E L | 6,5 mg | 43 % |
| Thiamin (B1) L | 0,006 mg | 0,5 % |
| Riboflavin (B2) L | 0,002 mg | 0,2 % |
| Niacin (B3) L | 0,029 mg | 0,2 % |
| Pantothensyre (B5) L | 0,037 mg | 0,7 % |
| Vitamin B6 L | 0,024 mg | 1 % |
| Folat (B9) L | 9,3 µg | 2 % |
| Vitamin B12 L | 0,003 µg | 0,1 % |
| Calcium L | 12,1 mg | 0,9 % |
| Jern L | 0,08 mg | 0,4 % |
| Magnesium L | 2,6 mg | 0,6 % |
| Phosphor L | 5,6 mg | 0,5 % |
| Kalium L | 36,6 mg | 0,8 % |
| Zink L | 0,039 mg | 0,4 % |
| Kobber L | 0,014 mg | 2 % |
| Mangan L | 0,022 mg | 1 % |
| Selen L | 4,3 µg | 8 % |
| Jod L | 2,1 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 19 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,45 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars11 gin the top quarter of suppe og saucer (median 3,7 g)
- Fat25 gin the lowest quarter of suppe og saucer (median 57 g)
- Saturated fat1,9 gin the lowest quarter of suppe og saucer (median 4,6 g)
- Sodium192 mgin the lowest quarter of suppe og saucer (median 440 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
- Water68,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Stivelse L | 0,37 g |
|---|
Carotenoids (1)
| Betacaroten L | 0,78 µg |
|---|
Other components (2)
| Vand L | 68,9 g |
|---|---|
| Alkohol L | 0,006 g |
Product details
- Brand
- P&W
- Barcode
- 4001812005302
- Quantity
- 425 g
- Label serving
- 15 g
- Category
- remoulade-sauce
- Packaging
- Plastic,Bottle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Rapsöl, Weißkohl, Zucker, Branntweinessig, Blumenkohl, Gurken, modifizierte Stärke, Gewürze (enthält _Senf_), pasteurisierter _Eidotter_, Zwiebeln, Salz, Verdickungsmittel (E410, E415), Säureregulator (E296), Konservierungsstoffe (E202, E211), Antioxidationsmittel (E385)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Remoulade Bähnke | 278 | 0,9 g | 13 g | 25 g |
| Remoulade Coop | 311 | 0,8 g | 14 g | 28 g |
| Let Remoulade K Salat | 238 | 1,1 g | 17 g | 18 g |
| Remoulade Light Salling | 224 | 1,1 g | 18 g | 16 g |
| Remoulade Let Salatmesteren | 224 | 1,1 g | 18 g | 16 g |
| Соус Remoulade Develey | 332 | 0,5 g | 12 g | 30 g |
| Remoulade REMA 1000 | 334 | 1 g | 14 g | 30 g |
| Remoulade light REMA 1000 | 216 | 1,1 g | 16 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Remoulade Dänischer Art?
100 g of Remoulade Dänischer Art has 277 kcal. Serving, 15 g (15 g): about 42 kcal.
How much protein is in Remoulade Dänischer Art?
Remoulade Dänischer Art contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in serving, 15 g (15 g). About 1 % of its calories come from protein.
How many carbs are in Remoulade Dänischer Art?
Remoulade Dänischer Art has 13 g of total carbohydrates per 100 g, including 0,45 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Remoulade Dänischer Art?
Remoulade Dänischer Art contains 25 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Remoulade Dänischer Art contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (43 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Remoulade Dänischer Art?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001812005302. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.