Remoulade Dänischer Art
Packaged product Soupes et sauces P&W
Remoulade Dänischer Art contains 277 kcal per 100 g. A serving, 15 g (15 g) provides about 42 kcal.
Roughly 80 % of its calories come from fat, with 19 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 542 kcal per 100 g across 28 products.
100 g provides 43 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 1,9 g | 10 % |
| Cholesterol L | 0,91 mg | 0,3 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 0,45 g | 2 % |
| Total sugars L | 11 g | |
| Added sugars L | 5,5 g | 11 % |
| Protein L | 0,9 g | 2 % |
| Vitamine A L | 0,33 µg | 0 % |
| Vitamine C L | 1,2 mg | 1 % |
| Vitamine D L | 0,002 µg | 0 % |
| Vitamine E L | 6,5 mg | 43 % |
| Thiamine (B1) L | 0,006 mg | 0,5 % |
| Riboflavine (B2) L | 0,002 mg | 0,2 % |
| Niacine (B3) L | 0,029 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,037 mg | 0,7 % |
| Vitamine B6 L | 0,024 mg | 1 % |
| Folate (B9) L | 9,3 µg | 2 % |
| Vitamine B12 L | 0,003 µg | 0,1 % |
| Calcium L | 12,1 mg | 0,9 % |
| Fer L | 0,08 mg | 0,4 % |
| Magnésium L | 2,6 mg | 0,6 % |
| Phosphore L | 5,6 mg | 0,5 % |
| Potassium L | 36,6 mg | 0,8 % |
| Zinc L | 0,039 mg | 0,4 % |
| Cuivre L | 0,014 mg | 2 % |
| Manganèse L | 0,022 mg | 1 % |
| Sélénium L | 4,3 µg | 8 % |
| Iodine L | 2,1 µg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 19 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0,45 gbelow the median for soupes et sauces (median 0,5 g)
- Sugars11 gin the top quarter of soupes et sauces (median 3,7 g)
- Fat25 gin the lowest quarter of soupes et sauces (median 57 g)
- Saturated fat1,9 gin the lowest quarter of soupes et sauces (median 4,6 g)
- Sodium192 mgin the lowest quarter of soupes et sauces (median 440 mg)
- Protein per 100 kcal0,32 gprotein density, useful for comparing foods with different calorie levels
- Water68,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,37 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0,78 µg |
|---|
Other components (2)
| Eau L | 68,9 g |
|---|---|
| Alcool L | 0,006 g |
Product details
- Brand
- P&W
- Barcode
- 4001812005302
- Quantity
- 425 g
- Label serving
- 15 g
- Category
- remoulade-sauce
- Packaging
- Plastic,Bottle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Rapsöl, Weißkohl, Zucker, Branntweinessig, Blumenkohl, Gurken, modifizierte Stärke, Gewürze (enthält _Senf_), pasteurisierter _Eidotter_, Zwiebeln, Salz, Verdickungsmittel (E410, E415), Säureregulator (E296), Konservierungsstoffe (E202, E211), Antioxidationsmittel (E385)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreVinaigreOeufOignonSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Remoulade Bähnke | 278 | 0,9 g | 13 g | 25 g |
| Remoulade Coop | 311 | 0,8 g | 14 g | 28 g |
| Let Remoulade K Salat | 238 | 1,1 g | 17 g | 18 g |
| Remoulade Light Salling | 224 | 1,1 g | 18 g | 16 g |
| Remoulade Let Salatmesteren | 224 | 1,1 g | 18 g | 16 g |
| Соус Remoulade Develey | 332 | 0,5 g | 12 g | 30 g |
| Remoulade REMA 1000 | 334 | 1 g | 14 g | 30 g |
| Remoulade light REMA 1000 | 216 | 1,1 g | 16 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Remoulade Dänischer Art?
100 g of Remoulade Dänischer Art has 277 kcal. Serving, 15 g (15 g): about 42 kcal.
How much protein is in Remoulade Dänischer Art?
Remoulade Dänischer Art contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,14 g in serving, 15 g (15 g). About 1 % of its calories come from protein.
How many carbs are in Remoulade Dänischer Art?
Remoulade Dänischer Art has 13 g of total carbohydrates per 100 g, including 0,45 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Remoulade Dänischer Art?
Remoulade Dänischer Art contains 25 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
What vitamins and minerals does Remoulade Dänischer Art contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (43 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Remoulade Dänischer Art?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001812005302. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.