Remoulade Dänischer Art

Packaged product Soups and Sauces P&W

Remoulade Dänischer Art contains 277 kcal per 100 g. A serving, 15 g (15 g) provides about 42 kcal.

Roughly 80% of its calories come from fat, with 19% from carbohydrates and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 408 kcal per 100 g across 55 products.

100 g provides 43% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Remoulade Dänischer Art by P&W, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
277kcal per 100 g
0.9 gprotein
13 gcarbohydrates
25 gfat
42kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 277 kcal
Total fat L 25 g 32%
Saturated fat L 1.9 g 10%
Cholesterol L 0.91 mg 0.3%
Sodium L 192 mg 8%
Total carbohydrates L 13 g 5%
Dietary fiber L 0.45 g 2%
Total sugars L 11 g
Added sugars L 5.5 g 11%
Protein L 0.9 g 2%
Vitamin A L 0.33 µg0%
Vitamin C L 1.2 mg1%
Vitamin D L 0.002 µg0%
Vitamin E L 6.5 mg43%
Thiamin (B1) L 0.006 mg0.5%
Riboflavin (B2) L 0.002 mg0.2%
Niacin (B3) L 0.029 mg0.2%
Pantothenic acid (B5) L 0.037 mg0.7%
Vitamin B6 L 0.024 mg1%
Folate (B9) L 9.3 µg2%
Vitamin B12 L 0.003 µg0.1%
Calcium L 12.1 mg0.9%
Iron L 0.08 mg0.4%
Magnesium L 2.6 mg0.6%
Phosphorus L 5.6 mg0.5%
Potassium L 36.6 mg0.8%
Zinc L 0.039 mg0.4%
Copper L 0.014 mg2%
Manganese L 0.022 mg1%
Selenium L 4.3 µg8%
Iodine L 2.1 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 19%Fat: 80%277kcal / 100 g
  • Protein 1%
  • Carbohydrates 19%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E43%Selenium8%Folate (B9)2%Copper2%Vitamin B61%Iodine1%Vitamin C1%Manganese1%Calcium0.9%Potassium0.8%

Nutritional insights

  • Protein0.9 gbelow the median for soups and sauces (median 1 g)
  • Fiber0.45 gbelow the median for soups and sauces (median 0.5 g)
  • Sugars11 gabove the median for soups and sauces (median 9.5 g)
  • Fat25 gin the lowest quarter of soups and sauces (median 39 g)
  • Saturated fat1.9 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Sodium192 mgin the lowest quarter of soups and sauces (median 408 mg)
  • Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
  • Water68.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.37 g
Carotenoids (1)
Beta-carotene L0.78 µg
Other components (2)
Water L68.9 g
Alcohol L0.006 g

Product details

Brand
P&W
Barcode
4001812005302
Quantity
425 g
Label serving
15 g
Category
Remoulade sauce
Packaging
Plastic,Bottle
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wasser, Rapsöl, Weißkohl, Zucker, Branntweinessig, Blumenkohl, Gurken, modifizierte Stärke, Gewürze (enthält _Senf_), pasteurisierter _Eidotter_, Zwiebeln, Salz, Verdickungsmittel (E410, E415), Säureregulator (E296), Konservierungsstoffe (E202, E211), Antioxidationsmittel (E385)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oilSugarVinegarEggOnionSalt

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Remoulade Klassisk Bähncke 277 1 g 15 g 24 g
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Remoulade Bähnke 278 0.9 g 13 g 25 g
Vegane Remouladencreme dmBio 271 3.5 g 8 g 25 g
Remoulad sås Felix 286 0.8 g 13 g 25 g
Økologisk Remoulade REMA 1000 292 1 g 17 g 24 g
Remoulade Kraft 301 0.8 g 12 g 27 g
Remoulade 365 311 0.8 g 14 g 28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4001812005302. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Remoulade Dänischer Art?

100 g of Remoulade Dänischer Art has 277 kcal. Serving, 15 g (15 g): about 42 kcal.

How much protein is in Remoulade Dänischer Art?

Remoulade Dänischer Art contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.14 g in serving, 15 g (15 g). About 1% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1 g).

How many carbs are in Remoulade Dänischer Art?

Remoulade Dänischer Art has 13 g of total carbohydrates per 100 g, including 0.45 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Remoulade Dänischer Art?

Remoulade Dänischer Art contains 25 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

What vitamins and minerals does Remoulade Dänischer Art contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (43% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Remoulade Dänischer Art?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.