Remoulade
Packaged product Suppe og saucer Coop
Remoulade contains 311 kcal per 100 g. A serving, 15 g (15 g) provides about 47 kcal.
Roughly 81 % of its calories come from fat, with 18 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 542 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 114 mg | 5 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 18 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for suppe og saucer (median 0,9 g)
- Sugars11 gin the top quarter of suppe og saucer (median 3,7 g)
- Fat28 gin the lowest quarter of suppe og saucer (median 57 g)
- Saturated fat2,2 gin the lowest quarter of suppe og saucer (median 4,6 g)
- Sodium114 mgin the lowest quarter of suppe og saucer (median 440 mg)
- Protein per 100 kcal0,26 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7340011343110
- Label serving
- 15 g
- Category
- remoulade-sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ct38548 dk remoulade, ingredienser: vand, rapsolie (eu), hvidkål, sukker, blomkål, eddike, modificeret majsstivelse, pasteuriserede æggeblommer (æggeblommer (skrabeæg), salt), krydderier (indeholder sennep), syltede agurker (agurker, vand, eddike, salt), løg, fortykningsmidler (e 415, e 412), surhedsregulerende middel (e 296), salt, konserveringsmidler (e 202, e 211), opbevaring: ved rumtemperatur, åbnet: i køleskab, bedst før: se forsiden, emballage: sorteres som hård plast, forbrugerkontakt: www,coop,dk zucker, blumenkohl, essig, modifizierte maisstärke, pasteurisiertes eigelb (eigelb (aus bodenhaltung), salz), gewürze (enthält senf, gewürzgurken (gurken, wasser, essig, salz), zwiebeln, verdickungsmittel (e 415, e 412), säureregulator (e 296), salz, konservierungsstoffe (e 202, e 211), lagērung: bei zimmertemperatur, nach dem öffnen: im kühlschrank, mindestens haltbar bis: siehe vorderseite, de remoulade, zutaten: wasser, rapsöl (eu), weißkonli, næringsindhold/ nährwerte/100 g: energi/brennwert 1288 k| (
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Соус Remoulade Develey | 332 | 0,5 g | 12 g | 30 g |
| Remoulade REMA 1000 | 334 | 1 g | 14 g | 30 g |
| Remoulade Bähnke | 278 | 0,9 g | 13 g | 25 g |
| Remoulade Dänischer Art P&W | 277 | 0,9 g | 13 g | 25 g |
| Let Remoulade K Salat | 238 | 1,1 g | 17 g | 18 g |
| Remoulade Light Salling | 224 | 1,1 g | 18 g | 16 g |
| Remoulade Let Salatmesteren | 224 | 1,1 g | 18 g | 16 g |
| Remoulade light REMA 1000 | 216 | 1,1 g | 16 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Remoulade?
100 g of Remoulade has 311 kcal. Serving, 15 g (15 g): about 47 kcal.
How much protein is in Remoulade?
Remoulade contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 0,9 g).
How many carbs are in Remoulade?
Remoulade has 14 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Remoulade?
Remoulade contains 28 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Remoulade?
100 g contains 114 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7340011343110. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.