Let Remoulade
Packaged product Suppe og saucer K Salat
Let Remoulade contains 238 kcal per 100 g. A serving, 10 g (10 g) provides about 24 kcal.
Roughly 69 % of its calories come from fat, with 29 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 542 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 0,5 mg | 0 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 14 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 29 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the top quarter of suppe og saucer (median 0,9 g)
- Sugars14 gin the top quarter of suppe og saucer (median 3,7 g)
- Fat18 gin the lowest quarter of suppe og saucer (median 57 g)
- Saturated fat1,4 gin the lowest quarter of suppe og saucer (median 4,6 g)
- Sodium0,5 mgin the lowest quarter of suppe og saucer (median 440 mg)
- Protein per 100 kcal0,46 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K Salat
- Barcode
- 5704068016366
- Label serving
- 10 g
- Category
- remoulade-sauce
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Remoulade Light Salling | 224 | 1,1 g | 18 g | 16 g |
| Remoulade Let Salatmesteren | 224 | 1,1 g | 18 g | 16 g |
| Remoulade light REMA 1000 | 216 | 1,1 g | 16 g | 16 g |
| Remoulade Dänischer Art P&W | 277 | 0,9 g | 13 g | 25 g |
| Remoulade Bähnke | 278 | 0,9 g | 13 g | 25 g |
| Remoulade Coop | 311 | 0,8 g | 14 g | 28 g |
| Соус Remoulade Develey | 332 | 0,5 g | 12 g | 30 g |
| Remoulade REMA 1000 | 334 | 1 g | 14 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Let Remoulade?
100 g of Let Remoulade has 238 kcal. Serving, 10 g (10 g): about 24 kcal.
How much protein is in Let Remoulade?
Let Remoulade contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,11 g in serving, 10 g (10 g). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,9 g).
How many carbs are in Let Remoulade?
Let Remoulade has 17 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Let Remoulade?
Let Remoulade contains 18 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Let Remoulade?
100 g contains 0,5 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5704068016366. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.