Calories in Kartoffel, mossed, fra skolefrokost

Generic food Grønsager

Kartoffel, mossed, fra skolefrokost contains 77 kcal per 100 g. A typical serving of 1 kop (250 g) provides about 193 kcal.

Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in kartoffelmos og hvide kartoffelblandinger on FoodFactly, where the median is 114 kcal per 100 g across 56 foods.

100 g provides 13 % of the Daily Value for Thiamin (B1), 13 % of the Daily Value for Vitamin C and 11 % of the Daily Value for Vitamin B6.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

77kcal per 100 g
2,1 gprotein
13,2 gcarbohydrates
1,9 gfat
193kcal in 1 kop (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 77 kcal
Total fat C 1,9 g 2 %
Saturated fat C 0,49 g 2 %
Cholesterol C 1 mg 0,3 %
Sodium C 201 mg 9 %
Total carbohydrates C 13,2 g 5 %
Dietary fiber C 1 g 4 %
Total sugars C 1,9 g
Protein C 2,1 g 4 %
Vitamin A C 36 µg4 %
Vitamin C C 11,7 mg13 %
Vitamin D C 0,4 µg2 %
Vitamin E C 0,45 mg3 %
Vitamin K C 3,7 µg3 %
Thiamin (B1) C 0,16 mg13 %
Riboflavin (B2) C 0,055 mg4 %
Niacin (B3) C 0,94 mg6 %
Vitamin B6 C 0,19 mg11 %
Folat (B9) C 7 µg2 %
Vitamin B12 C 0,17 µg7 %
Cholin C 13 mg2 %
Calcium C 41 mg3 %
Jern C 0,18 mg1 %
Magnesium C 13 mg3 %
Phosphor C 51 mg4 %
Kalium C 203 mg4 %
Zink C 0,22 mg2 %
Kobber C 0,029 mg3 %
Selen C 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 67 %Fat: 22 %77kcal / 100 g
  • Protein 11 %
  • Carbohydrates 67 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)13 %Vitamin C13 %Vitamin B611 %Vitamin B127 %Niacin (B3)6 %Kalium4 %Riboflavin (B2)4 %Phosphor4 %Vitamin A4 %Kobber3 %

Nutritional insights

  • Protein2,1 gbelow the median for kartoffelmos og hvide kartoffelblandinger (median 2,2 g)
  • Fiber1 gin the lowest quarter of kartoffelmos og hvide kartoffelblandinger (median 1,3 g)
  • Sugars1,9 gabove the median for kartoffelmos og hvide kartoffelblandinger (median 1,8 g)
  • Fat1,9 gin the lowest quarter of kartoffelmos og hvide kartoffelblandinger (median 4,5 g)
  • Saturated fat0,49 gin the lowest quarter of kartoffelmos og hvide kartoffelblandinger (median 1,8 g)
  • Sodium201 mgin the lowest quarter of kartoffelmos og hvide kartoffelblandinger (median 235 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water81,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,64 g
Polyumættet fedt C0,66 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,59 g
SFA 4: 0 C0,006 g
SFA 6: 0 C0,004 g
SFA 8: 0 C0,003 g
SFA 10: 0 C0,008 g
SFA 12: 0 C0,012 g
SFA 14: 0 C0,029 g
SFA 16: 0 C0,25 g
SFA 18: 0 C0,16 g
MUFA 18: 1 C0,64 g
PUFA 18: 3 C0,066 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,005 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,005 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C16 µg
Lycopen C0 µg
Lutein + zeaxanthin C5 µg
Retinol C35 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C81,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C7 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kartoffel

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kartoffel?

100 g of kartoffel has 77 kcal. 1 kop (250 g): about 193 kcal.

How much protein is in kartoffel?

Kartoffel contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 5,4 g in 1 kop (250 g). About 11 % of its calories come from protein. Compared with other kartoffelmos og hvide kartoffelblandinger, that is below the median (median 2,2 g).

How many carbs are in kartoffel?

Kartoffel has 13,2 g of total carbohydrates per 100 g, including 1 g of fiber and 1,9 g of sugars.

How much fat is in kartoffel?

Kartoffel contains 1,9 g of fat per 100 g, of which 0,49 g is saturated (2 % of the Daily Value).

What vitamins and minerals does kartoffel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (13 % DV), Vitamin C (13 % DV) and Vitamin B6 (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kartoffel?

100 g contains 201 mg of sodium, 9 % of the 2,300 mg Daily Value.

Does kartoffel have the same nutrition not specified and cooked?

No. Per 100 g, kartoffel, mossed, fra skolefrokost has 77 kcal, while kartoffel, bagt, NFS has 93 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709502. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.