Calories in Svinekød, friske, spareribs, separable magert og fedt, kogt, braised
Generic food Cooked Kød
Svinekød, friske, spareribs, separable magert og fedt, kogt, braised contains 397 kcal per 100 g. A typical serving of 1 stk., kogte, undtagen affald, udbytte fra 1 LB råt kød med affald (177 g) provides about 703 kcal.
Roughly 70 % of its calories come from fat, with 30 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in svineprodukter on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 68 % of the Daily Value for selen, 45 % of the Daily Value for Vitamin B12 and 42 % of the Daily Value for zink.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 397 kcal | |
| Total fat ? | 30,3 g | 39 % |
| Saturated fat ? | 11,1 g | 56 % |
| Cholesterol ? | 121 mg | 40 % |
| Sodium ? | 93 mg | 4 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 29,1 g | 58 % |
| Vitamin A C | 3 µg | 0,3 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 2,6 µg | 13 % |
| Vitamin E I | 0,34 mg | 2 % |
| Vitamin K I | 0 µg | 0 % |
| Thiamin (B1) ? | 0,41 mg | 34 % |
| Riboflavin (B2) ? | 0,38 mg | 29 % |
| Niacin (B3) ? | 5,5 mg | 34 % |
| Pantothensyre (B5) ? | 0,75 mg | 15 % |
| Vitamin B6 ? | 0,35 mg | 21 % |
| Folat (B9) C | 4 µg | 1 % |
| Vitamin B12 ? | 1,1 µg | 45 % |
| Cholin I | 99,9 mg | 18 % |
| Calcium ? | 47 mg | 4 % |
| Jern ? | 1,9 mg | 10 % |
| Magnesium ? | 24 mg | 6 % |
| Phosphor ? | 261 mg | 21 % |
| Kalium ? | 320 mg | 7 % |
| Zink ? | 4,6 mg | 42 % |
| Kobber ? | 0,14 mg | 16 % |
| Mangan ? | 0,014 mg | 0,6 % |
| Selen C | 37,4 µg | 68 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29,1 gin the top quarter of svineprodukter (median 22 g)
- Fat30,3 gin the top quarter of svineprodukter (median 9,2 g)
- Saturated fat11,1 gin the top quarter of svineprodukter (median 2,9 g)
- Sodium93 mgabove the median for svineprodukter (median 87 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
- Water40,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 13,5 g |
|---|---|
| Polyumættet fedt ? | 2,7 g |
Amino acids (18)
| Tryptophan Formand ? | 0,37 g |
|---|---|
| Threonin ? | 1,3 g |
| Isoleucin ? | 1,4 g |
| Leucin ? | 2,3 g |
| Lysin ? | 2,6 g |
| Methionin ? | 0,77 g |
| Cystin ? | 0,37 g |
| Phenylalanin ? | 1,2 g |
| Tyrosin ? | 1 g |
| Valine ? | 1,6 g |
| Arginin ? | 1,8 g |
| Histidin ? | 1,2 g |
| Alanin ? | 1,7 g |
| Asparaginsyre ? | 2,7 g |
| Glutaminsyre ? | 4,5 g |
| Glycin ? | 1,4 g |
| Proline ? | 1,2 g |
| Serine ? | 1,2 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0 g |
| Linolsyre (omega- 6, 18: 2) ? | 2,5 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0,01 g |
| SFA 12: 0 ? | 0,01 g |
| SFA 14: 0 ? | 0,36 g |
| SFA 16: 0 ? | 6,8 g |
| SFA 18: 0 ? | 3,8 g |
| MUFA 18: 1 ? | 12,5 g |
| PUFA 18: 3 ? | 0,11 g |
| PUFA 20: 4 ? | 0,11 g |
| MUFA 16: 1 ? | 0,72 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0,24 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0 g |
Carotenoids (8)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 3 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 104 IU |
| Vitamin D3 (cholecalciferol) I | 2,6 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (13)
| Vand ? | 40,4 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 1,1 g |
| Theobromin Z | 0 mg |
| Energi ? | 1.661 kJ |
| A-vitamin, IE ? | 10 IU |
| Vitamin K (Dihydrophylloquinon) Z | 0 µg |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 4 µg |
| Betain I | 3,9 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Svinekød
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Okse, chuck, bladsteg, separable magert og fedt, trimmet til 1 / 8 "fedt, valg, kogt, braised Cooked | 359 | 26,4 g | 0 g | 27,3 g |
| Lam, New Zealand, importeret, frosset, skulder, hele (arm og blad), separable magert og fedt, kogt, braised Cooked | 357 | 28,2 g | 0 g | 26,3 g |
| Okse, rib, rygribben, bone- in, separable magert og fedt, trimmet til 0 "fedt, alle kvaliteter, kogt, braised Cooked | 360 | 24,2 g | 0 g | 29,2 g |
| Okse, kureret, morgenmadsstrimler, kogt Cooked | 449 | 31,3 g | 1,4 g | 34,4 g |
| Okse, bacon, kogt Cooked | 449 | 31,3 g | 1,4 g | 34,4 g |
| Okse, rib, rygribben, bone- in, separable magert og fedt, trimmet til 0 "fedt, vælg, kogt, braised Cooked | 341 | 25,6 g | 0 g | 26,6 g |
| Okse, rib, rygribben, bone- in, separable magert og fedt, trimmet til 0 "fedt, valg, kogt, braised Cooked | 372 | 23,3 g | 0 g | 31 g |
| Okse, rib, lille ende (ribben 10-12), separable magert og fedt, trimmet til 1 / 8 "fedt, prime, kogt, brilleret Cooked | 354 | 24,1 g | 0 g | 27,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked svinekød?
100 g of cooked svinekød has 397 kcal. 1 stk., kogte, undtagen affald, udbytte fra 1 LB råt kød med affald (177 g): about 703 kcal. 3 oz (85 g): about 337 kcal.
Is cooked svinekød high in protein?
Cooked svinekød contains 29,1 g of protein per 100 g (58 % of the 50 g Daily Value), or 51,4 g in 1 stk., kogte, undtagen affald, udbytte fra 1 LB råt kød med affald (177 g). About 30 % of its calories come from protein. Compared with other svineprodukter, that is among the highest quarter (median 22 g).
How many carbs are in cooked svinekød?
Cooked svinekød has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked svinekød?
Cooked svinekød contains 30,3 g of fat per 100 g, of which 11,1 g is saturated (56 % of the Daily Value).
What vitamins and minerals does cooked svinekød contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (68 % DV), Vitamin B12 (45 % DV), zink (42 % DV), Niacin (B3) (34 % DV) and Thiamin (B1) (34 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked svinekød?
100 g contains 93 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does svinekød have the same nutrition cooked and raw?
No. Per 100 g, svinekød, friske, spareribs, separable magert og fedt, kogt, braised has 397 kcal, while svinekød, friske, komposit af trimmet ben, loin, skulder, og spareribs, (herunder udskæringer, der skal kureres), separable magert og fedt, rå has 211 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167854. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.